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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities

Culinary Services Group

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. From sustainability to person-centered dining, RDs are equipped with the knowledge and training specific to help you navigate the complexities of nutrition and dietary needs. But a lot of the time, that’s easier said than done – right?

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Culinary Services Group

With their rich nutritional profile, including vitamin K for bone health and vitamin C for immune support, Roasted Brussels Sprouts with Balsamic Vinegar & Honey Ingredients 1 1/2 lbs. The post Roasted Brussels Sprouts with Balsamic Vinegar & Honey first appeared on Culinary Services Group.

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Preserving Dignity in Senior Living with Culinary Choice

Culinary Services Group

Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too. Let’s go through some ways we can get creative with your community to promote dining with dignity.

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The Healing Power of Food as Medicine in Behavioral Health

Culinary Services Group

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

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Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults

Culinary Services Group

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. Being proactive about cardiovascular health is achievable in your community, most easily through your culinary program. At Culinary Services Group, we take both of those things seriously.