Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. The various costing, nutritional analysis, and reporting tools make this process simple and down to a button click.

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Cafeteria Recipes Nutrition Food Service Management 52

LTI, Inc.

MAY 9, 2023

From new technology and equipment, to improved layouts and eco-friendliness, there are many exciting trends emerging in school cafeterias across the country. Let’s explore the top five that are influencing school cafeterias across the country and leading the way to more efficient and crowd-pleasing methods to serve students.

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K-12 Cafeteria Purchasing Nutrition 52

FoodService Director

JANUARY 12, 2024

The nutrition team aims to incorporate nutrition education throughout students' school day.

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School Nutrition Association

FEBRUARY 25, 2021

What’s keeping school nutrition as part of the school conversation and planning? Join us to listen in to the school dynamics that have created leaming together between the cafeteria staff and the administrative staff, benefiting the overall child nutrition program but, most importantly, impacting students.

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School Nutrition Nutrition Cafeteria 52

Food Safety News

JANUARY 31, 2024

These products are often sold to South Dakota schools, where they provide the necessary nutrition to our students. With high-quality, local beef readily available for our students, there’s no reason to serve fake, lab-grown meat products in the cafeteria.

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School Lunch Cafeteria Nutrition Food Safety 135

the CAMBRO blog

MARCH 4, 2024

If your school was built with a cafeteria in the back of campus, you may struggle to increase breakfast participation. Moore was able to continue offering the same menu as the cafeteria with the use of Cam GoBoxes®. The world today is all about convenience and the younger generation knows that all too well.

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Cafeteria Point of Sale Nutrition 95

LTI, Inc.

JANUARY 24, 2024

Audrey Hamilton, nutrition services director for Clayton County Public Schools, spoke about the importance of serving counters and the value of QuickSwitch technology – emphasizing the menu flexibility it affords them with the capability to switch from hot to cold. The filming took place at LTI’s facility and Jonesboro High School in Georgia.

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Cafeteria School Lunch Nutrition 52

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.

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School Nutrition Nutrition K-12 Cafeteria Manager 40

LTI, Inc.

SEPTEMBER 22, 2023

Hitting the limit on variety Cafeterias everywhere are up against challenges no one’s ever seen before, and when it comes to menus, they’re running out of options. Students who opt to skip out on meals altogether or seek junk food can miss out on crucial nutrition during this time of peak growth. So, what’s changed, exactly?

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School Lunch Cafeteria Nutrition Food Service 105

Thomas Cuisine

FEBRUARY 22, 2024

Key Highlights of the Partnership Elevating Culinary Standards: Thomas Cuisine and MHA will collaborate to introduce cutting-edge culinary techniques and practices, ensuring that hospital dining services meet the highest standards of quality and nutrition. Cafeteria sales have increased because the quality of food and that speaks for itself.

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Hospitality Hospitality Senior Living Nutrition 105

ComplianceMate

JULY 6, 2023

Whether it’s an on-campus restaurant, prep area or cafeteria, the importance of food safety compliance in schools cannot be understated. Thankfully, many food and nutrition services are using software and technology for food safety and regulatory compliance.

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Food Safety Cafeteria Nutrition 52

the CAMBRO blog

APRIL 15, 2024

The goals of every school foodservice professional are centered around efficiency, accessibility and nutritional quality. Now, the cart is set up in a corner of the cafeteria, effectively separating students waiting in the lunch line from those who are buying a la carte items.

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Cafeteria Food and Beverage Food and Beverage Purchasing 97

Total Food Service

AUGUST 25, 2023

The School Nutrition Foundation (SNF) , the charitable arm of the non-profit School Nutrition Association (SNA) , late last month announced winners of its 2023 Equipment Grant Program. Five school nutrition professionals are being awarded grants for their school meal programs.

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School Nutrition Nutrition Cafeteria Kitchen Equipment 40

Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. Asking all the right questions.

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Nutrition Culinary Services Culinary Services Hospital Cafeteria 85

School Meals That Rock

MAY 8, 2023

At this time, I sincerely believe that the current proposal for Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans is unnecessary and potentially detrimental, especially to those children who rely on school meals as their primary source of nutrition.

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School Nutrition Nutrition Cafeteria Food and Beverage 52

the CAMBRO blog

AUGUST 21, 2023

Salad bars have been a staple in school cafeterias for decades and after a brief hiatus during the pandemic, we’re delighted to say salad bars are back ! Now, leading the nutrition at Cleveland Metropolitan School District, Gorman is working to bring Cambro Versa Food Bars® to 10 of their schools.

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School Nutrition Nutrition Cafeteria 96

Culinary Services Group

SEPTEMBER 12, 2023

We are looking forward to making adjustments to our menu that are customized for the area we live in while still meeting our patients’ nutritional requirements,” Lee said. The company will install a state-of-the-art Point-of-Sale System at the hospital’s cafeteria-style retail space and its two bistro-style cafes. Regional Health. “We

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Culinary Services Culinary Services Hospitality Hospitality 91

School Meals That Rock

OCTOBER 12, 2021

Talk to a few school nutrition heroes and the answer is a resounding YES. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick. These nutrition heroes have worked long, hard hours and they are tired – very, very tired.

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School Lunch School Nutrition Nutrition Cafeteria 52

Total Food Service

AUGUST 21, 2023

Through their programs, WITS provides nutrition and fitness education, prepares healthy scratch-cooked meals, and encourages active recess periods. In our 20 years, we have worked in kitchens, cafeterias, classrooms, recess yards – and with all levels of stakeholders.

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Recipes Chef Cafeteria Nutrition 40

School Meals That Rock

SEPTEMBER 7, 2021

Some of my best friends are school nutrition professionals. Unfortunately, there is also sad news: School nutrition heroes are being treated with disrespect – by school administrators, by educators, by families, and, in some worst-case scenarios, by their colleagues in the nutrition community.

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School Nutrition K-12 Nutrition School Lunch 52

School Meals That Rock

APRIL 30, 2021

This blog post is going to be a bit more personal than recent interviews with school nutrition professionals that I have been sharing. It is about hope after social isolation, friendship that thrives in a pandemic, and the heroic efforts of school nutrition heroes in Maine, Montana and every other state.

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School Nutrition School Lunch Nutrition Cafeteria 52

Lavu

MAY 20, 2019

Most food rescue programs work with food trucks to collect perishable foods, as well as accept direct donations from food trucks, restaurants, grocery stores, cafeterias, and other places with excess food. Their work includes collecting, packaging, and distributing food to agencies and charities that help hungry people.

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Cafeteria Point of Sale Nutrition Inventory 105

American Dining Creations

APRIL 29, 2022

Instead of cookies, potato chips and candy bars, stock low-calorie vending machine snack options of high nutritional value. Providing for Extracurricular Activities Students who need to stay after school for additional hours have longer days and an increased need for adequate nutrition.

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Food and Beverage Food and Beverage K-12 Nutrition 40

Modern Restaurant Management

MAY 18, 2020

“We’re proud to team up with Amazon Studios and Jon & Vinny’s to help school nutrition teams ease the burden felt by families in the Los Angeles region by providing meals for kids while schools are closed.”

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. This bill would require hospitals in D.C.

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Hospitality Hospitality Recipes Nutrition 183

American Dining Creations

JULY 8, 2022

It requires a fraction of the budget to run a cafeteria or concession stand. For example, a vending machine with healthy snacks offers an array of benefits that can increase ROI: It’s a convenient way to feed a large group with minimal overhead. It helps conserve energy, requiring little electricity to run 24 hours a day.

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LTI, Inc.

JUNE 7, 2023

Serving up nutritional and popular meal choices is only one part of the equation. If you do not have a drainage system in place or if it is located in a different area of the cafeteria, the cost of installing new drains comes with a hefty price tag. There are more than 130,000 public and private schools across the U.S.,

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Food Safety Cafeteria Staffing Nutrition 52

Lavu

FEBRUARY 19, 2020

For prioritizing nutrition and good quality in fast food. . American consumers became more conscious of what they ate and educated themselves on good nutrition, and eventually, the country turned to California (and Waters) for guidance. . As he says , “ I’m the guy producing the show, watching it offstage with his arms folded.”.

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Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning.

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Food and Beverage Food and Beverage Food Safety Recipes 207