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The Secrets to Successful Catering

Modern Restaurant Management

A strong catering business can be a restaurant’s biggest moneymaker. Most of the year, catering can comprise 10 to 15 percent of your total sales, but during December, if 20 percent of sales are not coming from catering, you’re missing an opportunity. And you’re getting them for free!). ” they all say no.

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Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

Modern Restaurant Management

As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. This included schools, sports teams, hospitals, corporate officers, wedding venues, and much more.

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Caterer linked to school outbreak has operations suspended

Food Safety News

Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak. Sick people had abdominal pain, diarrhea and vomiting but symptoms were mild with no hospitalizations. In 2022, Spain recorded 591 outbreaks with 7,136 patients, 233 hospitalizations and four deaths.

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Cambro’s Business of the Week: 831 Catering

the CAMBRO blog

831 Catering is a testament to adaptability in the foodservice industry. Born as a restaurant in 2018, owner Joseph Talley swiftly adjusted during the uncertain times of 2020 by transforming into a catering business. What I love about 831 Catering is meeting different people at events up and down the state of California.

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Service with a Smile: Mental Health in Catering Employees

Modern Restaurant Management

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace. What Is Stress? Would You Like a Smile with That?

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Is Your Sales and Catering Team Leading or Following?

Hospitality Net

Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. These non-professional planners have day jobs, and little to no event planning experience, so they are going to lean hard on your sales and catering team. Today, we’re talking about.The rise of non-professional meeting planners.

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Investing in Innovation: Catering to the Booming Saudi Hospitality Industry

Hospitality Net

This year’s conference theme for the Future Hospitality Summit Saudi Arabia (FHS) is ‘Invest in Change’, highlighting the importance of the positive change that can be brought forward through the investment in time, intellect and expertise in the hospitality industry to keep up with changing times and trends to better shape the future of the industry. (..)