Total Food Service

SEPTEMBER 4, 2023

The Total Food Service September 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

Food Service 88

Food Service Food Service Commercial Kitchen Chef 88

Bill Marler

FEBRUARY 8, 2024

Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024: Cases: 44,947 Hospitalizations: 27,469 (61%) Deaths: 424 Hardly a week goes by that there is not yet another announcement of a hepatitis A positive employee putting co-workers, customers and the restaurant brand at risk.

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Hospitality Hospitality Food Service Food Service 211

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its versatility and efficiency make it a valuable asset in maintaining high standards of food safety.

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Food Safety Food Service Food Service Cruise 113

Bill Marler

JUNE 3, 2022

The food service worker who worked at three locations – Grandin Road Extension, Williamson Road and Crystal Spring Avenue – tested positive for the hepatitis a virus and contaminated customers with this human fecal virus. There certainly have been lawsuits. Perhaps they need some encouragement.

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Food Service Food Service Food Safety Hospitality 191

Eating at a Meeting

JANUARY 16, 2023

As the Senior Program Officer for World Wildlife Fund’s Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests.

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Food Service Food Service Hospitality Hospitality 52

Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

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Food Service Food Service Hospitality Hospitality 87

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. A Carl’s Jr.

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Food Service Food Service K-12 Hospitality 218

Bill Marler

DECEMBER 13, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. This recall also includes food service packages of cantaloupe chunks and fruit mixes containing cantaloupe. Forty-four (44) individuals have been hospitalized. Illnesses started on dates ranging from October 16, 2023, to November 20, 2023.

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FDA Hospitality Hospitality Food Service 247

Thomas Cuisine

FEBRUARY 22, 2024

Thomas Cuisine Announces Partnership with the Montana Hospital Association (MHA) to support community health and wellness Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA).

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Hospitality Hospitality Senior Living Nutrition 105

Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. Samson Community Hospital, T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We

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Culinary Services Culinary Services Hospitality Hospitality 91

Food Safety News

NOVEMBER 15, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. People who get very ill may need to go to a hospital and their symptoms can last several months.

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Food Service Food Service Hospitality Hospitality 83

Culinary Services Group

MARCH 27, 2024

When was the last time you or a loved one had to go to the hospital? Typically, the first answer that comes to mind isn’t the food. To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program.

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Nutritional Guidelines Nutrition Hospitality Hospitality 86

FoodService Director

OCTOBER 6, 2023

Staff were treated to themed shirts, complimentary meals and more.

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Food Service Food Service Nutrition Hospitality 88

Modern Restaurant Management

JULY 28, 2020

As one of the industries most affected by the COVID-19 pandemic, food service establishments large and small have been looking for relief since March. Restaurants and other hospitality businesses took in more than $42 billion in U.S. Many of them received it in the form of PPP loans. percent of total distributed loans.

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Food Service Food Service Hospitality Hospitality 161

Bill Marler

SEPTEMBER 6, 2023

coli outbreak linked to daycares with a common food service center. During a press conference this afternoon, Dr. Francesco Rizzuti, medical officer of Alberta Health Services Calgary, said 22 patients had been hospitalized. The Alberta Health Services reported that all hospitalized patients are children.

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Food Service Food Service Hospitality Hospitality 303

Total Food Service

SEPTEMBER 11, 2023

Employee retention is a serious issue that employers in the Hospitality and Food Services industry are facing today. Employee benefits, health insurance and retirement benefits in particular, are a useful strategy for hospitality operators when it comes to attracting and retaining employees. Offer value.

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Hospitality Hospitality Food Service Food Service 58

The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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Food Service Food Service Nutritionist Nutrition 52

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

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Hospitality Hospitality Food and Beverage Food and Beverage 98

Modern Restaurant Management

DECEMBER 22, 2020

It’s important for us to constantly support our communities in the same way that they support us – from food donation for local hospitals, schools, and first responders, to sharing our fans content online with UGC initiatives.

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Hospitality Hospitality Customer Experience Catering 197

Bill Marler

OCTOBER 7, 2019

Of those cases, almost three dozen have led to hospitalization. According to press reports, recent numbers from the Washington Department of Health show the state’s hepatitis A outbreak continues to grow. The statewide total, as of Thursday, showed 72 confirmed cases since January 1.

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Food Service Food Service Hospitality Hospitality 100

The Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. The Genesis of Nomad-Go Nomad-Go brings the future to inventory count. The post 225.

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Inventory Management Inventory Hospitality Hospitality 57

Fresh Ideas

AUGUST 31, 2022

How do we provide warm hospitality? Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality.

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Hospitality Hospitality Dining Hall Campus Dining 52

Total Food Service

OCTOBER 27, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. This might not be a big deal for you or even them, but to Total Food Service and L. and Yvan Lemoine. Sashin & Associates.

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Food Service Food Service Chef Hospitality 98

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Dining Hall Food Service Food Service Chef 105

Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. The post The State of the Food Service Industry: A COVID-19 Retrospective appeared first on Culinary Digital.

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Food Service Food Service Nutrition Food and Beverage 52

Total Food Service

OCTOBER 31, 2023

link] The post Steps To Avoid Costly Hospitality Employment-Related Lawsuits appeared first on Total Food Service. Safeguard your business against any employment-related risks through the best practices describes and comprehensive EPL insurance protection.

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Hospitality Hospitality Food Service Food Service 77

Bill Marler

FEBRUARY 22, 2020

There is not a day that goes by that that another food services worker is found positive for Hepatitis A thereby putting thousands of customers at risk. Here are the numbersL. Here are the states:

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Food Service Food Service Hospitality Hospitality 177

Food Safety News

FEBRUARY 11, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Bill Marler

APRIL 23, 2022

Hospitalizations: 27,018 (61%). Get vaccinated – also, please, food service workers, get vaccinated too. Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of April 15, 2022. Cases: 44,209. Deaths: 420.

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Food Service Food Service Hospitality Hospitality 236

Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

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Hospitality Hospitality Recipes Nutrition 183

Food Safety News

DECEMBER 1, 2023

ounce, 15-ounce, 16-ounce and 32-ounce packages of fruit mix that contain cantaloupe and food service packages of 5-pound trays, 10-pound bags and 25-pound pails, because they have the potential to be contaminated with Salmonella. 6 on the top label and food service product comes with a date label of Nov. 4 through Nov.

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Food Service Food Service Purchasing Hospitality 129

Bill Marler

OCTOBER 13, 2023

Seven children are hospitalized, including four who are seriously ill, following a field trip to an animal exhibit in Northeast Tennessee, officials said Friday. Three days later, TDH was notified of a second hospitalized child with hemolytic uremic syndrome, whose brother had attended the same camp, prompting an investigation.

K-12 241

K-12 Food Service Food Service Hospitality 241

Bill Marler

MAY 24, 2021

A fact from the CDC: “Since the hepatitis A outbreaks were first identified in 2016, more than 39,000 cases, 24,000 hospitalizations, and 374 deaths as a result of hepatitis A virus (HAV) infection have been reported.”. In 1999, more than 10,000 people were hospitalized due to hepatitis A infections, and 83 people died.

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Food Service Food Service Hospitality Hospitality 209

Total Food Service

AUGUST 22, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.

Food Service 88

Food Service Food Service Hospitality Hospitality 88

Bill Marler

NOVEMBER 2, 2021

Health officials have also confirmed at least 49 cases of the illness, with at least 31 people requiring hospitalization for acute liver failure. After his symptoms persisted, he was admitted to a hospital and died 10 days later of acute liver failure.

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Food Service Food Service Hospitality Hospitality 291

Total Food Service

DECEMBER 17, 2023

To start off the new year without incurring additional wage and hour liability, hospitality employers must ensure that they are prepared to enact these increases in a timely fashion. New York’s meal credits for hospitality employers will be increased as shown below in chart #4.

Food and Beverage 64

Food and Beverage Food and Beverage Food Service Food Service 64

Bill Marler

OCTOBER 8, 2022

On Wednesday, June 22, the Tennessee Department of Health (TDH) was notified of an ill child hospitalized in Florida with Shiga Toxin-Producing E. Two cases (one primary and one secondary case) went to the ER and were hospitalized. The secondary hospitalized case developed HUS and passed away. days (Range: 2-20 days).

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Food Service Food Service Kitchen Equipment Hospitality 341