Food Safety News

JANUARY 7, 2024

million illnesses, resulting in 26,500 hospitalizations and 420 deaths in the U.S. Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursing homes, hospitals, and prisons. Per the CDC, Salmonella bacteria cause a staggering 1.35 every year.

Cruise 88

Cruise Nursing Home Food and Beverage Food and Beverage 88

Bill Marler

APRIL 6, 2022

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Furthermore, scientists would likely face a lack of funding to develop a vaccine because vaccine development is expensive.

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210

Bill Marler

NOVEMBER 8, 2019

Of 23 ill people with information available, 22 hospitalizations were reported. Six individuals were hospitalized. Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursing homes) where many of the individuals who became sick resided, or visited, before becoming ill.

Nursing Home 111

Nursing Home Cafeteria Food Safety Hospitality 111

Culinary Digital

AUGUST 10, 2021

Meal delivery programs are increasing to provide seniors with hospitality-style dining with room service and mobile delivery carts. Things have changed, where restaurants make dining rooms adaptable features through steps like adding seating times and dividers to define personal space better.

Senior Living 52

Senior Living Nursing Home Nutrition Catering 52

Food Safety News

OCTOBER 18, 2023

The outbreak occurred at the Geriàtric Aragó care home in Barcelona. According to officials, it started in July 2022 and affected 39 residents, of which 15 were hospitalized and eight died. There were 258 outbreaks with 1,332 cases and 185 hospitalizations. Eggs and egg products were implicated in 94 outbreaks. (To

Food Safety 74

Food Safety Nursing Home Hospitality Hospitality 74

Bill Marler

DECEMBER 17, 2023

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. How do you Diagnose a Norovirus Infection? This can be done either by drinking large amounts of liquids, or intravenously.

Cruise 228

Cruise Nursing Home K-12 Catering 228

Bill Marler

DECEMBER 23, 2023

29] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [30] 34] In reported outbreaks, the rate of death is 0-2%, with rates running as high as 16-35% in outbreaks involving the elderly, like those have occurred at nursing homes. [35] coli O157:H7 infections. [27]

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Hospitality 150

Hospitality Hospitality Food and Beverage Food and Beverage 150

Modern Restaurant Management

MARCH 26, 2021

Each local restaurant team will determine where that donation is directed – whether it is an additional donation to their local Meals on Wheels program, or a senior center or nursing home that may need support and hot meals for seniors.

Nursing Home 171

Nursing Home Recipes Purchasing Nutrition 171

Bill Marler

MAY 29, 2020

.” We had calls from people who said that they got food poisoning and didn’t go to the hospital because they were afraid that they would get COVID. I think the ones that you are going to see the most are nursing home cases, failure to properly prevent the spread of a disease. So there are certainly some impacts.

Nursing Home 148

Nursing Home Food Safety FDA Hospitality 148

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. 32] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [33] Sixty-six percent of ill people were female. What makes E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122