Modern Restaurant Management

JANUARY 22, 2021

. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” ” Fogo de Chão Inks New Deals. Slim Chickens Grows in Georgia and South Carolina.

Food and Beverage 203

Food and Beverage Food and Beverage Hospitality Hospitality 203

Total Food Service

OCTOBER 2, 2023

A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. So is hospitality as we knew it dead, or is it being redefined? One day he asked, “Why don’t you come be my chef?” Well, now we’ve gone in the opposite direction.

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Chef Military Base Food Service Food Service 89

Modern Restaurant Management

APRIL 2, 2020

military base, or any U.S. Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic.

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Food Safety Tech

JUNE 27, 2023

To say “the CDC estimates that 48 million Americans become sick every year, that some 128,000 are hospitalized and 3,000 die every year,” that’s usually the most lip service anyone gives to the idea of foodborne illness. when you start looking at military bases, tribal reservations, universities and colleges, etc.

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Food Safety Military Base FDA Food Regulations 52

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

MARCH 13, 2020

I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.” The West Chester-based pair are successful entrepreneurs with 30 years of experience in the restaurant and hospitality industry. “This year is going to be a landmark year for Slim Chickens.

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Food and Beverage Food and Beverage Customer Experience Military Base 145