Food Safety News

NOVEMBER 16, 2023

Latvian authorities have discovered about 18 tons of food products in a warehouse with expired or changed shelf life dates. The State Food and Veterinary Service (VMVT) in Lithuania reported via EU communication channels that some of the goods withdrawn in the country may have ended up in Latvia.

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Food + Tech Connect

APRIL 17, 2023

Meanwhile, insect farming startup Ynsect has raised $175 million to expand its food production and shift towards high-margin pet food and food ingredients, highlighting the need for sustainable and profitable solutions in the food industry. What Is the Future of Plant-Based Alternatives in a New Food Order?

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Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.

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FoodInsight

MAY 23, 2023

The 2023 Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. 2023 Food & Health Survey. 23 2023 Food & Health Survey. 23

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Total Food Service

AUGUST 9, 2023

The show’s aisles are packed annually with innovative food & beverage menu ideas and cutting-edge kitchen equipment. Amy Chaffin, Group Director, On Premise Channel Strategy “We are thrilled to demonstrate Coca-Cola’s commitment to innovative beverage solutions for foodservice operators at the show this year.

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FoodInsight

JUNE 13, 2023

And do they gravitate towards foods with certain ingredients, while avoiding others? Consumers choose where they shop based largely on the quality of foods offered and the price of foods sold. A variety of foods is also a top purchase-driver, while ingredients are less important.

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FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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FoodLogiQ

MAY 4, 2023

From lab-grown meat and natural supplements to sustainable farming and non-GMO products, there are a number of various food trends across the industry that are changing the landscape for food and beverage companies.

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Bill Marler

SEPTEMBER 8, 2023

coli is often contracted by consuming food or beverage that has been contaminated by animal (especially cattle) manure. Be a smart consumer andavoid dangerous foods. Keep receipts for all food purchases. Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E.

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Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.

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Food Safety News

NOVEMBER 28, 2023

The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.  If you have purchased Caligold chocolate from Mansfield Market in Nottinghamshire, you should not consume it and dispose of it at home. Prime does not manufacture or supply any items except for beverages.

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Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

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the CAMBRO blog

APRIL 15, 2024

Speltz wanted to find a way to create an a la carte station that would take some pressure off the main food line to allow students to get what they wanted to purchase faster. “I The students] tend to gravitate there and purchase stuff and that’s what’s good for us.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Or they may be trying to make it easier for people to make and sell canned foods.

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Eating at a Meeting

SEPTEMBER 12, 2022

Do you believe your food and beverage purchases have an impact on the environment? Do you seek out “natural” foods to avoid artificial ingredients? If any of these apply to you, then you're part of the latest trends in food and beverage.

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Eating at a Meeting

SEPTEMBER 12, 2022

Do you believe your food and beverage purchases have an impact on the environment? Do you seek out “natural” foods to avoid artificial ingredients? If any of these apply to you, then you're part of the latest trends in food and beverage.

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FMT Magazine

MARCH 29, 2024

As we browse the aisles of our local grocery stores, we are often confronted by an abundance of food labels offering promises of health and goodness. Consumers may feel overwhelmed when deciphering unfamiliar ingredients, yet understanding food labels has never been more essential in an age of increased awareness over what we consume.

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Modern Restaurant Management

JUNE 21, 2023

To take advantage of everything a menu has to offer, operators can use menu engineering, a technique that consists of analyzing each item’s contribution to the profit against how often it is purchased. To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

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Penn State Food Safety Blog

DECEMBER 27, 2023

Tampa Bay Fisheries, Dover, FL, is recalling one lot of frozen Whole Foods Beer Battered Pollock Fillets after it was discovered that the label failed to declare soy on the label, thus an undeclared allergen. 2 LOTS OF 365 WHOLE FOODS MARKET “BEER BATTERED COD FILLET” (12OZ) CARTONS WITH UPC 9948248051, LOT# 32348201 AND BEST BY: 02/22/2025.

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Penn State Food Safety Blog

APRIL 1, 2024

The recalled Food Club All Purpose Flour was distributed retail stores in Ohio and New York. Consumers who have purchased 5 lb. Food Club All Purpose Flour Best if Used by 03/07/2025 are urged to return them to the place of purchase for a full refund. The product comes in a 5 lb.,

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Food and Beverage Food and Beverage Purchasing FDA 52

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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Rosseto

OCTOBER 12, 2023

How food is displayed and served can significantly impact a guest’s overall experience. High-quality buffet equipment not only ensures efficient service but also enhances the aesthetic appeal of the food presentation. Why is Rosseto the Best Choice for Food and Beverage Directors and Executive Chefs?

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Penn State Food Safety Blog

APRIL 10, 2024

Issues Allergy Alert on Undeclared Soy and Wheat in Blues Hog Sweet & Savory Seasoning Summary Company Announcement Date: April 09, 2024 FDA Publish Date: April 09, 2024 Product Type: Food & Beverages Reason for Announcement: Potential or Undeclared Allergen – Soy and Wheat Company Name: Baron Spices, Inc. Product is in 6.25

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Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

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Penn State Food Safety Blog

APRIL 15, 2024

The product comes in 20-ounce clear plastic bag marked with product information on top and bar-coded part number 5005-8723 on the bottom and was purchased prior to 04/11/2024. Consumers who have purchased 20 ounce loafs of Roly Poly multigrain bread are urged to return the product to the place of purchase for full refund.

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Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

APRIL 15, 2024

Food and Drug Administration. Customers with a sesame allergy or sensitivity who have purchased the affected product should not consume the product and dispose of it or return it to their place of purchase for a full refund. This recall is being made with the knowledge of the U.S.

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Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. The Beverage Tax has been in effect for three and a half years, withstanding legal challenges, continued opposition by the beverage industry. Strategies to Minimize the Impact.

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Modern Restaurant Management

JULY 23, 2021

MMS is particularly useful for driving traffic because consumers are more responsive to images of food. With every click and purchase, customers reveal their intentions and preferences. To illustrate, restaurants can send messages right before lunch rush, or in the afternoon when foot traffic is low. Data Analysis to Target Audiences.

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Penn State Food Safety Blog

APRIL 15, 2024

Issues Allergy Alert on Undeclared Sesame and Wheat Allergens in “Broccoli Cutlets” Summary Company Announcement Date: April 12, 2024 FDA Publish Date: April 12, 2024 Product Type: Food & Beverages Reason for Announcement: Undeclared Sesame & Wheat Company Name: Gracie’s Kitchens Inc.

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The Restaurant Warehouse

FEBRUARY 2, 2024

Overall alcoholic beverage and >coffee sales can be so much more profitable than your restaurants food sales. Maybe this one of the reason why their are so many craft breweries outsourcing to food trucks. Managing a bar successfully requires a deep understanding of beverage costs.

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Penn State Food Safety Blog

JANUARY 26, 2024

2 separate recalls) The recall was initiated after routine sampling by Florida Department of Agriculture and Consumer Services and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the products. Rong Shing Trading NY Inc., No illnesses or allergic reactions involving this product have been reported to date.

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Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. Not sure how they compare?

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Penn State Food Safety Blog

AUGUST 25, 2023

Twin City Foods, Inc. Brands include Kroger and Food Lion. link] Twin City Foods, Inc., Brand Name: Food Lion, Kroger and more Product Description: Frozen sweet corn and mixed vegetables Company Announcement August 22, 2023, Twin City Foods, Inc. No other products have been affected. and 5:00 p.m.

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Modern Restaurant Management

SEPTEMBER 22, 2021

Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue.

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Food Safety Tech

JULY 13, 2023

require emergency medical care due to allergic reactions to food. Common foods that trigger allergic reactions include certain types of seafood, dairy, nuts, wheat, soy and sesame. For some, food allergy reactions can be serious and even life-threatening, requiring immediate treatment via the drug epinephrine. In the U.S.,

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Modern Restaurant Management

MAY 13, 2024

Restaurants wanting to offset rising inflation rates and win back their loyal consumers should consider appealing to the current drivers of their purchasing decisions – access to valuable deals and convenience experiences. In doing so, they improve the customer experience, which, in turn, increases loyalty.

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