Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Chef 180

Chef Food and Beverage Food and Beverage Hospitality 180

Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. The Goat Milk Formula Recipe Kit 10 lb 8 oz was sold through Mt. FDA notified Mt.

Recipes 52

Recipes FDA Nutrition Food and Beverage 52

Sculpture Hospitality

AUGUST 6, 2021

The food and beverage inventory in your restaurant or bar is your biggest asset. Yet so many kitchens and bars are loaded with products that are never used in recipes or never sold - that’s liquid cash that’s eating into your profitability.

Food and Beverage 146

Food and Beverage Food and Beverage Recipes Inventory 146

Total Food Service

AUGUST 9, 2023

The show’s aisles are packed annually with innovative food & beverage menu ideas and cutting-edge kitchen equipment. Amy Chaffin, Group Director, On Premise Channel Strategy “We are thrilled to demonstrate Coca-Cola’s commitment to innovative beverage solutions for foodservice operators at the show this year.

Food and Beverage 40

Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Penn State Food Safety Blog

OCTOBER 23, 2023

TFP Nutrition of Nacogdoches, TX announced today that it is issuing a voluntary recall of Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food due to potential Salmonella contamination. Description Size Production Codes Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food 50lb.

Recipes 52

Recipes Nutrition Food and Beverage Food and Beverage 52

Modern Restaurant Management

MAY 19, 2022

Menu engineering is a top-down approach to increasing revenue while Actual versus Theoretical (AvT) – tracking the difference between theoretical food costs and actual food costs – is a bottom-up approach to controlling costs. Prioritize Accurate Recipe Costing. Theoretical (AvT) Variances to Control Food Costs.

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Recipes Inventory Food and Beverage Food and Beverage 187

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

Food Safety Tech

JANUARY 29, 2024

TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements.

Nutrition 76

Nutrition Food and Beverage Food and Beverage Recipes 76

Modern Restaurant Management

MARCH 2, 2022

Restaurant and foodservice operators are feeling the pressure as Technomic reports that food and beverage costs have skyrocketed 13 percent over the last two years, while paper and packaging are up 11 percent. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory?

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Food and Beverage Food and Beverage Recipes Inventory 195

FMT Magazine

APRIL 18, 2024

Ingredion experts will be on hand at the Djazagro exhibition to demonstrate how its ingredient solutions can help food and beverage manufacturers in the Middle East and North Africa (MENA) region address key challenges like sugar reduction and affordability. For more information about Ingredion, please visit www.ingredion.com.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

SEPTEMBER 17, 2020

Successful restaurants do not sell food: they tell a story, offer experience and appeal to emotions. Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve. Share Your Signature Recipes.

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Recipes Chef Food and Beverage Food and Beverage 203

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. Sending stats on recipe distribution and average cook times.

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Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

Food Safe Limited

MAY 12, 2022

Home / Blog The New Zealand food manufacturing industry encompasses a vast range of products including beverages, confectionery, chicken, dairy products, fish and seafood, fruit and vegetables and meat. That means delivering fresher, high-quality food products quicker to save money and increase customer satisfaction.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Recipes 52

Food Safety Tech

JULY 13, 2023

require emergency medical care due to allergic reactions to food. Common foods that trigger allergic reactions include certain types of seafood, dairy, nuts, wheat, soy and sesame. For some, food allergy reactions can be serious and even life-threatening, requiring immediate treatment via the drug epinephrine. In the U.S.,

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Recipes 52

Modern Restaurant Management

JUNE 23, 2023

Here’s a recipe for good brand stories: Authentic : Tell the story of why your brand exists. Uncover a Variety of Storylines With that recipe in mind, now it’s time to uncover the subject of each story. What does your brand stand for and what are your values? Do you have a unique founding story or inspiration for your concept?

Recipes 180

Recipes Food and Beverage Food and Beverage Chef 180

Thomas Cuisine

OCTOBER 27, 2023

For our Chefs and home cooks alike, spices hold the key to transforming ordinary recipes into extraordinary culinary experiences. Sage is sweet and savory, a bold choice for your favorite winter comfort foods. Nutmeg: The companion of sweet or savory foods. Sage: A wise choice for any kitchen. Clove: Cinnamon’s trusty side kick.

Senior Living 52

Senior Living Food and Beverage Food and Beverage Recipes 52

Total Food Service

DECEMBER 6, 2023

The story began in Brooklyn where founder Mike Kurtz was working at Paulie Gee’s pizzeria and experimenting with adding his homemade hot honey recipe, which was inspired by a college trip to Brazil. This was the second custom recipe made by the restaurant’s chef Shane Schaibly and Mike Kurtz.

Recipes 98

Recipes Food and Beverage Food and Beverage Chef 98

FoodService Director

FEBRUARY 9, 2024

Here are five of the top food trends blowing up on the platform now, some of which have already gained restaurant traction and others that may be poised to pop. Chances are it won’t be long before other beverage concepts launch their own versions. Iterations abound on TikTok, with dips, spices and sauces gussying up some recipes.

Recipes 99

Recipes Food and Beverage Food and Beverage Catering 99

FMT Magazine

APRIL 22, 2024

Vivek Sonar went out with his friends in 2016 and landed at the conclusion that India lacked a selection of quality non- alcoholic beverages. Apart from Pepsi and Coca-Cola, the Indian market did not have a variety of non-alcoholic beverages that young individuals and non- drinkers could enjoy. We run our company for people.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

JUNE 21, 2023

When introducing new menu items to a menu category, they must be priced at the average profit from that menu category + the recipe cost of goods sold (COGS), and then rounded off to the next half dollar. Consider replacing “Dogs” with trendy new menu items that can yield a higher profit.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Recipes 180

Penn State Food Safety Blog

NOVEMBER 19, 2023

[link] TFP Nutrition Expands Voluntary Recall of Dry Dog, Dry Cat, and Catfish Food Due to Potential Salmonella Health Risk. Individuals handling dry pet food can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with surfaces exposed to this product.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Purchasing 40

Modern Restaurant Management

AUGUST 5, 2022

As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry. This has led to QSRs introducing and launching a range of plant-based or vegan foods.

Food and Beverage 180

Food and Beverage Food and Beverage Recipes 180

Modern Restaurant Management

APRIL 26, 2021

For example, the use of food delivery services skyrocketed during the pandemic and I do not expect that to change. Selling ingredients packaged with recipes and prepared family meals has become a source of income for many restaurants and I do not expect consumers to reduce these purchases due to the convenience this offered.

Hospitality 189

Hospitality Hospitality Food and Beverage Food and Beverage 189

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

FMT Magazine

SEPTEMBER 9, 2023

It’s built on the CKF Engineering team’s experience for accurately delivering and mixing ingredients for inclusion within the confectionery sector and wider food industry. Each element is integrated and controlled to optimize ingredient volumes, matching production recipes and delivering on specification.

Recipes 52

Recipes Food and Beverage Food and Beverage 52

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Chefs can use Impossible Pork in recipes from stir-fry to meatballs to dim sum or links.

Food and Beverage 146

Food and Beverage Food and Beverage Recipes Nutrition 146

Total Food Service

DECEMBER 19, 2023

The brand ambassador for this iconic vodka isn’t the only one who knows a thing or two about getting creative with the recipe. In keeping with the hotel’s community building commitment to introducing the best of local businesses to their guests, Rankin reached out to his neighbors for his recipe. He shares, “I love supporting local.

Recipes 115

Recipes Food and Beverage Food and Beverage Food Service 115

FMT Magazine

SEPTEMBER 2, 2023

Inviting patrons on a captivating epicurean journey through North India, the menu revives lost culinary traditions and long-preserved authentic recipes made with heirloom ingredients. The post LOYA DEBUTS IN BENGALURU AT TAJ WEST END appeared first on Food Marketing Technology.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Customer Experience 167

Customer Experience Inventory Management Inventory Food and Beverage 167

FMT Magazine

JANUARY 12, 2024

Artificial sweeteners, also known as sugar substitutes or non-nutritive sweeteners, are synthetic or natural compounds that provide sweetness to foods and beverages without the calories associated with sugar. It’s around 600 times sweeter than sugar and is often used in a variety of food and beverage products.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

FMT Magazine

SEPTEMBER 27, 2023

Besides premium mineral water containing various levels of carbon dioxide, the product portfolio also includes fruit spritzers, soda pop and near-water beverages. The container’s suitability for use with foods has also been officially established by the US Food and Drug Administration or FDA, among other institutions.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes FDA 52

Forward Fooding

OCTOBER 4, 2023

HackTrend At its core, precision fermentation is a revolutionary technology that enables us to create essential food components, like proteins, enzymes and other molecules, without the need for traditional agriculture. Think of DNA as the ultimate recipe book; modifying it means creating a new dish. How is this done?

Food and Beverage 126

Food and Beverage Food and Beverage Recipes 126

Modern Restaurant Management

JANUARY 21, 2022

Many popular brands have created convenient ready to use food and beverage ingredients so you don’t have to spend time pealing, chopping, juicing, or cooking a lot of your menu. Also, incorporating speed-scratch items into your recipes can create consistency in flavor, save your staff time and save you money.

Food and Beverage 173

Food and Beverage Food and Beverage Recipes Restaurant Management 173

FMT Magazine

OCTOBER 18, 2023

Guacamole: A Classic Mexican Dip Guacamole, a traditional Mexican dip, is undoubtedly the star of avocado-based recipes. Avocado Smoothies Avocado smoothies are an excellent choice for refreshing and healthy beverages. This dish satisfies your taste buds and provides a healthy and filling start to your day.

Nutrition 52

Nutrition Recipes Food and Beverage Food and Beverage 52