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Key Sections of a Franchise Disclosure Document: An Annual Review Guide for Franchisors

Modern Restaurant Management

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. While the FDD is a comprehensive document, certain key sections demand careful scrutiny during an annual review.

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The Importance of Proper Documentation in Food Inspections

Food Safety Tech

I went with all kinds of documentation including the inspection reports, images of the violations and documentation about what could happen based on the violations I found.” They also highlight the importance of proper documentation for all audits or inspections.

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Dutch authorities investigate illegal abattoir; document fraud

Food Safety News

Document fraud suspected In another case, the NVWA-IOD searched a business premises and a home in North Brabant and Zeeland in early October. The search was part of ongoing inquiries into suspected document fraud in exporting products such as chicken meat to Africa. Two different companies are located at the addresses.

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Police in Finland investigate fake food worker documents

Food Safety News

After police arrested the sender of the tender and searched their phone and computer, they found hygiene passports and other documents had already been ordered in 2018 from printing companies in Poland and Hungary. Officials have not yet been able to identify all buyers of the documents and don’t know how many are in circulation.

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Product Specification: The Most Important Document in Food Manufacturing

The Food Law Firm

A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. Objective language should always be used throughout the document.

Recipes 59
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New Guidance Documents for FSSC 22000 Version 6.0

Food Safety Magazine

Foundation FSSC has published new guidance documents on Equipment Management and Food Loss and Waste, as well as updated guidance documents in line with the FSSC 22000 Version 6.0 Scheme requirements.

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Product Specifications: The Critical Document for a Food Business

The Food Law Firm

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

Recipes 52