Modern Restaurant Management

DECEMBER 11, 2024

The restaurants will welcome guests with an extra dose of hospitality by passing out kindness bracelets, stickers, and pens while encouraging customers to use the Just Be Kind app to document acts of kindness.

Restaurant Manager 419

Restaurant Manager Restaurant Management Hospitality Hospitality 419

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. National Restaurant Consultants is offering this free guidance for reopening.

FDA 578

FDA Point of Sale Restaurant Manager Restaurant Management 578

Modern Restaurant Management

DECEMBER 16, 2024

Bonus Tip : Create a simple FAQ document to address common employee questions about coverage options. Budgeting Smart : Review your benefits costs and the financial impact of anticipated changes so you can set realistic financial expectations for 2025.

Staffing 449

Staffing Customer Service Customer Service Food Safety 449

Modern Restaurant Management

JANUARY 11, 2023

franchise disclosure documents. This means that if a provision in a franchise agreement or disclosure document requires a franchisee to disclaim and deny that they relied on representations made by the franchisor or made in franchise disclosure documents, that provision will not be enforced by a court. It adds section 31512.1

448

448

Modern Restaurant Management

JANUARY 13, 2025

Develop templates of the media materials you’ll need, including a press release, media advisory, fact sheet, and Q&A document. As part of the plan, establish key roles, including a designated media spokesperson.

Food Safety 419

Food Safety Purchasing 419

Modern Restaurant Management

MAY 6, 2021

Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks). IRS Form 4506-T.

Food and Beverage 493

Food and Beverage Food and Beverage Point of Sale 493

Bill Marler

NOVEMBER 27, 2020

According to court documents and statements made in court, Beqiri is the owner and general manager of New England Meat Packing, LLC, located in Stafford Springs, a federally inspected business engaged in the slaughtering, processing, selling and transporting of meat and meat food products for human consumption.

Food Safety 342

Food Safety 342

Modern Restaurant Management

FEBRUARY 18, 2025

Document Systems, Processes, and Checklists : I’m pretty sure I’ve mentioned systems, processes, and checklists in every chapter of this book. Everything needs to be documented and turned into a system, process, and checklist. Again, this will increase the interest in your restaurant.

Chef 432

Chef 432

Modern Restaurant Management

JULY 6, 2020

Often the upsell from franchisors and service providers includes seemingly convenient, useful, and “free” extras like employee handbooks, wage and hour policies, and employment forms, but these one-size-fits-all documents are often tailored to federal law and don’t account for changes in California law.

Staffing 482

Staffing Hospitality Hospitality 482

Modern Restaurant Management

JANUARY 23, 2025

By clearly assigning and documenting tasks, you help staff members know what’s expected of them, ultimately leading to smoother operations and less stress during busy shifts. Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs.

Inventory 395

Inventory Inventory Management Software Restaurant Manager Restaurant Management 395

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Department of Health and Human Services. 4] See generally, 21 U.S.C.

Nutrition 412

Nutrition FDA Food Service Food Service 412

Modern Restaurant Management

MAY 23, 2022

Without recipes, you’re relying on institutional memory, and institutional memory without any documentation is embedded in the people that work in the kitchen — and people leave kitchens all the time. You have to document. What Makes a Good Recipe? If you want to change something, you want to do so quickly and easily.

Recipes 539

Recipes Food Preparation 539

Modern Restaurant Management

NOVEMBER 5, 2021

The employee must be tested at least once every seven days and provide documentation of the test result to the employer. If an employee fails to provide test result documentation, they must be removed from the workplace and may return only upon providing negative test result documentation. Dealing with a positive test.

Hospitality 492

Hospitality Hospitality 492

Food Safety Tech

MARCH 24, 2024

I went with all kinds of documentation including the inspection reports, images of the violations and documentation about what could happen based on the violations I found.” They also highlight the importance of proper documentation for all audits or inspections.

Food Safety 105

Food Safety 105

Modern Restaurant Management

OCTOBER 17, 2024

All best practices should be documented in a formal safety plan by the restaurant so owners and operators can demonstrate their commitment to building a culture of safety to insurers, as well as have records on hand in case of a possible incident.

417

417

Modern Restaurant Management

JULY 17, 2023

Technology Is an ISO Game-Changer Organizations no longer need to sift through piles of paperwork, desperately trying to find the right documents to prove they’re compliant. Skip trying to find a single certification document in an overflowing file cabinet. Using manual systems to achieve ISO compliance has numerous flaws.

Food Safety 416

Food Safety Food and Beverage Food and Beverage 416

Modern Restaurant Management

MAY 6, 2020

As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed. While this document does not need to be sent to the Department of Labor, it must be retained in the employer’s files. Accounting for Unemployment.

Staffing 459

Staffing 459

Modern Restaurant Management

JUNE 9, 2023

Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate. The business plan will become your go-to document when you run into operational problems and will guide you through turbulent times.

Staffing 408

Staffing Food Preparation Hospitality Hospitality 408

Modern Restaurant Management

APRIL 27, 2020

The employer should organize their payroll and expense documents in order to ensure that they document every dollar spent with the proceeds of the loan. All documentation must be provided to the lender at the end of the eight-week term. In addition, they must show that they have rehired any employees that were laid off.

Food Service 540

Food Service Food Service Hospitality Hospitality 540

Modern Restaurant Management

AUGUST 27, 2024

O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. Reviewing these documents helps the IRS validate the amounts of the claimed expenses on the tax return, and also IRS determine underreporting of income.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

SEPTEMBER 15, 2021

Preparing paper documents for in-person audits can be time-consuming and tedious. That way, an auditor can review documentation in advance and come to the virtual audit with specific questions, saving time and hassle. Virtual audits can also cut costly travel expenses associated with traditional, in-person audits.

Food Safety 461

Food Safety Customer Experience 461

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Employee well-being. Customer well-being.

Restaurant Manager 507

Restaurant Manager Restaurant Management FDA 507

Modern Restaurant Management

APRIL 21, 2020

Document Everything. Spending the time now to write things down, confirm conversations in an email, and save documents in a safe place (in the cloud) will pay off later. This is the time to start keeping a journal.

Food Service 542

Food Service Food Service Hospitality Hospitality 542

Modern Restaurant Management

AUGUST 20, 2021

Check on temperature & HACCP in operations – Reducing reliance on the manual nature of HACCP means less susceptibility to fraudulent logs and pencil whipping – approving documents without taking time to review them.

Inventory 520

Inventory Food Supply 520

Modern Restaurant Management

SEPTEMBER 7, 2021

These documents are important and need to be monitored throughout their lifecycle to ensure terms are being honored and renewal dates are being tracked. Through digital reports to distributors, credits and price corrections can be quickly resolved to fully maximize the value of all your negotiated contracts. Automate Contract Management.

Restaurant Manager 584

Restaurant Manager Restaurant Management 584

Modern Restaurant Management

DECEMBER 14, 2020

However, qualification to opt-out and the necessary documentation to do so varies from state to state. Non-Compliance Risks.

Food and Beverage 518

Food and Beverage Food and Beverage Purchasing Hospitality 518

Modern Restaurant Management

MARCH 31, 2025

A carefully crafted Franchise Disclosure Document (FDD) and clear franchise agreements are key to setting expectations and maintaining transparency with your franchise partners. Establishing the right legal structure ensures alignment with consistent standards and regulations.

221

221

Bill Marler

SEPTEMBER 14, 2021

Under the SFCR, FFV businesses, including those who import romaine lettuce, are now required to obtain a Safe Food for Canadians licence and maintain: preventive controls that address food safety hazards; preventive control plans that document risks to food and how they are addressed; and. coli illnesses in the United States and Canada.

Food Safety 304

Food Safety FDA Food Supply 304

Modern Restaurant Management

AUGUST 16, 2024

While these systems enhance operational efficiency, they also streamline compliance processes through real-time access to data and seamless audits with comprehensive tracking and documentation.

Food Safety 472

Food Safety Catering Catering Inventory 472

Modern Restaurant Management

JANUARY 27, 2023

A strategic plan, therefore, is a blueprint and a critical document for the business. Any new or established business needs a strategic plan to attain its objectives while making sure that they allocate finances to the critical business areas.

Inventory 450

Inventory 450

Modern Restaurant Management

MAY 4, 2020

The entire guidelines document, available here , outlines the major components of each of these categories, including what we have determined are the top-priorities. Our consultants have identified seven categories that must be addressed.

Food Service 508

Food Service Food Service Hospitality Hospitality 508

Modern Restaurant Management

OCTOBER 19, 2023

Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). Either way, both franchisors and franchisees alike need to be aware of the nuances that can be unclear, especially in the FDD, which is a complex document. And there’s a lot of value to that.

Hospitality 251

Hospitality Hospitality 251

Modern Restaurant Management

JANUARY 29, 2021

However, they still need to send you documentation and data in order to remain approved suppliers for your business. You can also use some QMS platforms to help with document collection and supplier communication. With the right approach, your common struggles can actually strengthen your relationship with suppliers.

Food Safety 457

Food Safety FDA 457

Modern Restaurant Management

MARCH 20, 2023

Balance Sheet This document provides insight into the current state of your finances (up to a specific date). Income statement (P/L statement) This document shows restaurant owners how much they’ve made versus their losses, so they can determine whether their ROI was sufficient to balance their spending.

488

488

Bill Marler

APRIL 28, 2022

Here are the whistleblower documents – Redacted Confidential Disclosure re Abbott Laboratories – 10-19-2021_Redacted (1). The disclosure document was sent to top food safety officials and other leaders at FDA in October 2021. The document was apparently not sent to FDA’s deputy director for food safety concerns, Frank Yiannas.

Food Safety 268

Food Safety Nutrition FDA Staffing 268

Modern Restaurant Management

APRIL 7, 2021

Documents for internal case management. Items to document: Important dates and outcomes (employee contacts, exam & therapy visits, etc.). A review of injured worker capabilities and how they align with their tasks. A defined recovery period that could be as short as the number of days until their next exam.

Food Service 386

Food Service Food Service 386

Modern Restaurant Management

APRIL 21, 2020

The hospitality industry may attempt to mitigate its damages by invoking force majeure clauses in their loan documents or leases, if in fact such clauses are contained therein. One issue will certainly be whether or not the specific force majeure clause at issue addresses pandemics or other related situations.

Hospitality 512

Hospitality Hospitality Staffing 512