Restobiz

FEBRUARY 24, 2025

By Rebecca Barnatt-Smith As restaurant technology continues to evolve, todays tools are helping operators to better manage costs with improved efficiency, organized labour, and seamless guest experiences. While most restaurants have implemented processes for best performance, have you explored alternative strategies that can help you to improve your bottom line while maintaining a high quality […] The post 4 ways technology can lower your restaurant costs appeared first on Restobiz.

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Modern Restaurant Management

FEBRUARY 21, 2025

Better food safety has never been more in reach, thanks to advancements in traceability standards and technology. With the January 20, 2026 compliance deadline for the U.S. FDA’s Food Safety Modernization Act (FSMA) Rule 204 approaching, restaurant operators stand to gain improved confidence in the safety and quality of the food they serve. While the rule targets all links in the supply chain such as manufacturers and distributors, its ripple effects can empower restaurants to respond more

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Food Safety Restaurant Manager Restaurant Management FDA 524

AIA

FEBRUARY 25, 2025

Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories as Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector.

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Food Safety Food Safety Regulations Commercial Kitchen Catering 130

Hospitality Net

FEBRUARY 28, 2025

Meli Hotels International, Spains leading hotel company, is expanding its presence in Latin America with the signing of an exclusive luxury hotel in Buenos Aires. Casa Lucia, the newest addition to The Meli Collections curated portfolio of distinctive hotels, will open its doors in the iconic Mihanovich Building, located in the vibrant Retiro neighborhood of the Argentine capital.

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Hospitality Hospitality 116

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Tech

FEBRUARY 23, 2025

Lyons Magnus LLC announced in a press release on February 22, that it is voluntarily recalling 4 oz. Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes due to the potential for the products to be contaminated with Listeria monocytogenes. Lyons Magnus is taking this action in response to a recall of the products by their manufacturer, Prairie Farms Dairy, Inc. (“Prairie Farms”) from the Prairie Farms facility in Fort Wayne, Indiana.

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FDA Nutrition Purchasing Hospitality 111

Food Management

FEBRUARY 25, 2025

The university has teamed up with the Humane World for Animals, formerly known as the Humane Society of the United States, to commit to making 60% of its dining options plant-based by 2027.

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Modern Restaurant Management

FEBRUARY 24, 2025

Restaurant no-shows are a silent killer of hospitality profits. No-shows plague the UK hospitality industry, with 12-14 percent of restaurant reservations going unfulfilled, resulting in an estimated £17.6 billion in annual revenue losses, according to Zonal and CGA's GO Technology report. The research also highlights that the 18-34 age group is the most frequent offender, creating significant financial challenges for restaurants and venues.

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Customer Experience Point of Sale Staffing Hospitality 385

Future Food Institute

FEBRUARY 28, 2025

From Knowledge to Action: The LAFA Project at the Water Energy Nexus Conference The relationship between human health, nutrition, and environmental sustainability is more critical than ever. At the Water Energy Nexus Conference in Abu Dhabi, Sara Roversi represented the Future Food Institute to present the LAFA Project an initiative developed in collaboration with key partners to investigate the impact of environmental stressors on fertility, longevity, and well-being.

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Nutrition 93

Hospitality Net

FEBRUARY 28, 2025

WATG & Wimberly Interiors, the preeminent hospitality integrated design firm, has reaffirmed its leadership position with a remarkable sweep at the fifth edition of the prestigious LIV Hospitality Design Awards. Securing top honours across multiple categoriesincluding the coveted titles of "Jurys Top Pick in Villa", Destination Winner for Asia, and Destination Winner for the Middle East, the announcement marks a momentous achievement as WATG commemorates its milestone 80th anniversary this year.

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Hospitality Hospitality 102

Foodservice Equipment Reports

FEBRUARY 4, 2025

After 18 years with Vollrath, Paul Egbert is ready to hang up his hat. Egbert works as the manufacturer’s vice president of product and market strategy, spearheading new product development and marketing initiatives. Prior to this role, he led product management and marketing communications.

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Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Customer Insights : Track orders, dietary preferences, and trends. Real-Time Updates : Adjust menus instantly for accuracy and relevance. Integrations : Connect with loyalty programs, delivery platforms, and inventory systems for seamless personalization.

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Kitchen Display System Inventory Inventory Management Customer Experience 78

Food Management

FEBRUARY 3, 2025

Robots, particularly delivery robots, have made their presence known on college campuses for quite a while. Heres a look at the latest developments in college dining tech.

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Modern Restaurant Management

FEBRUARY 18, 2025

Are you ready to unlock the real secret to building wealth in the restaurant industry? It’s probably not what you think, and it might even be easier than what you’re doing now. Every story deserves an unforgettable ending. In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Of all the concepts I’ve brought to life, this one stands out as my most successful.

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Chef 432

Future Food Institute

FEBRUARY 26, 2025

Last week in Chefchaouen, Stefano Pisani, Mayor of the Municipality of Pollicaan emblematic community of the UNESCO-recognized Mediterranean Dietundertook an official visit to Chefchaouen, an emblematic community of the UNESCO-recognized Mediterranean Diet. Sara Roversi, President of the Future Food Institute, also took part in the mission as a representative of the technical Secretariat of the Mediterranean Diet Study Center, managed by FFI.

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Hospitality Net

FEBRUARY 19, 2025

Hotel Communication Network (HCN) is on a quest to radically transform the way hoteliers think about in-room tablets. This year the company will introduce new, no-cost guest services for its Navigator 2.0 tablets, such as digital magazines, music streaming, AI-based itinerary planning, merchandising, ecommerce, and much more. Terry Donnelly has recently joined the company to serve as Chief Revenue Officer and begin driving an immediate return on investment for owners and operators.

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Foodservice Equipment Reports

FEBRUARY 24, 2025

Roland Gonzalez, chief operations officer of Church’s Texas Chicken since 2023, is stepping up to serve as CEO of the brand. He succeeds Joe Guith, CEO since 2022.

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Lavu

FEBRUARY 28, 2025

Want to improve your restaurants performance? Start by analyzing these Top 7 POS Sales Reports to know where your restaurant is headed. These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing.

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Inventory Staffing Point of Sale Inventory Management 78

Food Management

FEBRUARY 14, 2025

The dining team at the university worked with various partners to provide free boxes packed with produce sourced from local farms, in an effort to fight against food insecurity.

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Modern Restaurant Management

FEBRUARY 12, 2025

Restaurant operators listen up: by 2025, Gen Z and Millennials will outnumber all other generations in the workforce by 18 million. If your "Help Wanted" sign and job board posts aren't cutting it anymore, there's a good reason why. Think about your last round of hiring. You probably received a decent volume of applications, you spent money boosting the ads, yet you’re left still looking for quality.

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Inventory Staffing 332

Food Safety Tech

FEBRUARY 25, 2025

The Associated Press reported barely a week after mass firings at the Food and Drug Administration , some probationary staffers received unexpected news over the weekend: The government wants them back. Beginning Friday night, FDA employees overseeing food ingredients received calls and emails notifying them that their recent terminations had been rescinded effective immediately, according to messages viewed by AP.

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FDA Food Safety 82

Hospitality Net

FEBRUARY 6, 2025

The Compton, a new independent lifestyle hotel, will open its doors in late fall 2025, bringing a new dimension of hospitality to the heart of Bentonville. The 142-room hotel will pay homage to Dr. Neil Compton, a renowned conservationist who played a pivotal role in preserving the Buffalo River by designating it as the first National River. The project is being developed by Blue Crane, a local company dedicated to vibrant, community-focused development throughout Northwest Arkansas.

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Hospitality Hospitality 96

Foodservice Equipment Reports

FEBRUARY 4, 2025

Jay Bravinder will join Glastender as its national sales manager, effective Feb. 10. Bravinder most recently served as vice president of sales and marketing at Champion Industries, where he worked for 13 years. His prior experience also includes a three-year tenure at Strategic, in Monticello, Minn., and a 14-year tenure at Hobart Corp.

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FoodInsight

FEBRUARY 4, 2025

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about seed oils. One thousand adults ages 18 years and older completed the online survey from November 15-19, 2024, and respondents were weighted to ensure proportional results. Key findings include: More than half of Americans say they most often use olive oil when cooking or consuming food, followed by vegetable oil and butte

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Purchasing 87

Food Management

FEBRUARY 27, 2025

FoodService Director is bringing back its Steal this Idea series to highlight stealable best practices from operators across all onsite segments.

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Modern Restaurant Management

FEBRUARY 4, 2025

Immigration and Customs Enforcement (ICE) has intensified its focus on industries that employ large numbers of undocumented workers, and restaurants remain a top target. The question isn’t if ICE will show up—it’s when. And when that moment comes, will your team know what to do? Recent enforcement actions highlight the severe consequences businesses face for non-compliance.

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Restaurant Management Restaurant Manager 83

Let's Chat Snacks

FEBRUARY 25, 2025

Ever since the first OREO Cookie was created in 1912 at a Chelsea Market bakery in Manhattan, OREO has delighted generations of snack and dessert lovers with the worlds most twistable, lickable, dunkable and downright scrumptious cookie.

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Recipes 204

Hospitality Net

FEBRUARY 7, 2025

Canal House of Georgetown, a Tribute Portfolio Hotel (1023 31st Street NW, Washington DC, 20007) is set to open in February 2025, offering a lively new escape in the heart of historic Georgetown. Perfectly situated just steps from the iconic Chesapeake & Ohio Canal, which dates back to 1828, Canal House of Georgetown is designed to be a central hub of connection and inspiration for both guests and locals alike.

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Foodservice Equipment Reports

FEBRUARY 4, 2025

More than 120 professionals came together Jan. 27-29 for FER’s annual Multiunit Foodservice Equipment Symposium. Attendees enjoyed pre-meeting events followed by two full days of advanced educations sessions geared toward equipment and supplies specifiers at multiunit restaurant brands and noncommercial foodservice facilities.

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Wasserstrom

FEBRUARY 11, 2025

Designing and building a restaurant is a complicated process. Oftentimes, people only see the result of a restaurant opening when everything looks perfect, and the establishment is full of excited, hungry diners. However, getting to that point involves a lot of hard work, even for the most experienced restaurateurs. Potential owners will benefit from having […] The post Design & Build: Budgeting for Your Restaurant Launch appeared first on The Official Wasserstrom Blog.

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Restaurant Management Restaurant Manager Hospitality Hospitality 87

Food Management

FEBRUARY 11, 2025

Also in this weeks K-12 legislative update: A bill in Tennessee would get rid of the reduced-price school meal category and an Oklahoma Senator wants to continue a program that reimburses schools in the state who source local products for meals.

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K-12 245