Hospitality Net
MARCH 13, 2025
In 2025, social media isnt just a toolits one of the main pillars of a hotels marketing strategy. Worldwide, 35% of travellers now use platforms like Instagram and TikTok for inspiration. With over 80% of people active on social media, your hotels digital presence can make or break your bookings. The numbers dont liehotels leveraging social platforms see up to 20% more direct bookings each year.
Modern Restaurant Management
MARCH 10, 2025
Five years have passed since the pandemic upended the restaurant industry, and its effects continue to shape consumer behavior. Are people dining out more or less? What’s driving their choices? How can restaurants stay ahead? Revenue Management Solutions (RMS) explored these questions in its latest consumer report, Adapting to Change: How Restaurant Trends Have Evolved.
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Bon Appetit Management Company
MARCH 11, 2025
Nedim Kombic (L), sous chef at CCU, talks with FrontLine Farming’s Executive Director Fatuma Emmad. At Bon Apptit, our Farm to Fork program is more than just a sourcing commitment; it’s a promise to support local farmers and strengthen our community connections. Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food.
Foodservice Equipment Reports
MARCH 11, 2025
Jollibee, part of the Jollibee Foods Corp., which owns Smashburger and other brands, announced today the launch of its first franchising program in the U.S. The program will play a key role in helping the brand meet its expansion goals, which includes reaching 350 stores across the U.S. and Canada in the next couple of years. Jollibee currently operates 76 stores spanning 14 states in the U.S.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
MARCH 11, 2025
W Hotels, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, proudly unveils a highly anticipated bold new era for W Maldives, redefining the escape with a stunning renovation that blends contemporary luxury with the islands untamed beauty. Designed for the modern traveler, this evolution amplifies the brands signature energy, offering a distinctive blend of authentic cultural experiences, creative design, and a deep connection to the enchanting spirit of the Maldives.
Modern Restaurant Management
MARCH 13, 2025
Who would think that one of the world’s top culinary schools was founded in an Upper West Side apartment? Originally known as Peter Kump’s New York Cooking School, the Institute of Culinary Education (ICE) has played a pivotal role in shaping the food landscape for 50 years growing from just five students in the first year to now more than 19,000 graduates.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
MARCH 11, 2025
Domino’s Pizza has promoted three company executives to new roles. Joseph Jordan has stepped up to the position of COO and president-Domino’s U.S., Weiking Ng has been promoted to executive vice president-International and Ryan Mulally has been promoted to executive vice president-general counsel and corporate secretary. All three executives will report to Russell Weiner, Domino’s CEO.
Hospitality Net
MARCH 10, 2025
RIU Hotels & Resorts has taken a further step forward in its Proudly Committed sustainability strategy with the announcement of its first collaboration with two local NGOs in Mauritius, the Coral Garden Conservation (CGC) and Adolescent Non-Formal Education Network (ANFEN). Both alliances aspire to have a positive impact on the local environment and community by promoting ecological restoration and social inclusion.
Modern Restaurant Management
MARCH 11, 2025
"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.
Food Management
MARCH 11, 2025
Rising food costs, potential cuts to school food programs, and more were a main focus at this years Legislative Action Conference in Washington D.C.
Lavu
MARCH 13, 2025
POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons. Heres how POS data can help: Analyze Past Trends : Use historical data to spot patterns and forecast seasonal demand.
Hospitality Net
MARCH 13, 2025
As global tourism rebounds, Italy stands out as one of the most attractive hospitality investment markets in Europe, surpassing pre-pandemic levels in both visitor numbers and ADR growth. Unlike Spain, where investment is spread across resort-heavy markets, and France, where high barriers to entry limit new projects, Italy offers a diverse range of opportunities from luxury city hotels in Rome and Milan to ultra-exclusive resorts in emerging destinations like Taormina and Lake Como.
Modern Restaurant Management
MARCH 14, 2025
In the relentless heat of The Bear's kitchen, where every "Yes, Chef!" slices through the clamor, precision isn't just preferred—it's survival. Carmen "Carmy" Berzatto, the maestro of this culinary symphony, knows that a single misstep can turn a dinner rush into a disaster. Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chao
Food Management
MARCH 13, 2025
Catch up with foodservice news you may have missed with 5 things with FSD.
the CAMBRO blog
MARCH 13, 2025
Running a successful two-tier restaurant in a historic downtown building is no small featjust ask Chef-Owner Ryan Bassett of Rogue Island. Opened in 2013, Rogue Island pays homage to Rhode Islands storied culinary influences, from French Canadian to Italian and Irish. Yet despite the restaurants vibrant menu and loyal following, the space itself posed unique challenges.
Hospitality Net
MARCH 10, 2025
RIU Hotels & Resorts and Tikida Group have completed the refurbishment of the Riu Palace Tikida Agadir, their 5-star beachfront hotel in Agadir, Morocco, which opened in 2012. The hotel, which offers the renowned 24h All Inclusive by RIU service, now has a capacity of 456 rooms and an improved layout, as well as new food options, brighter common areas and better entertainment to give guests an even more complete experience.
Foodservice Equipment Reports
MARCH 11, 2025
Shortly after announcing it had acquired Shaquille O’Neal’s Big Chicken, Craveworthy Brands posted today it has acquired Kinnamons. Kinnamons serves gourmet cinnamon rolls baked fresh daily with indulgent flavor profiles like caramel apple pie, maple bacon and cookies and cream. The concept formed in 2022 and is backed by NFL star and entrepreneur Ndamukong Suh.
Chef Ann Foundation
MARCH 12, 2025
In honor of Womens History Month, we interviewed our founder, Chef Ann Cooper. While you may be familiar with Chef Anns mission to make school food healthier, tastier, more sustainable, and equitable, you may not know her adventurous story and how she found her unlikely calling as a change-making, rule-breaking lunch lady.
Food Management
MARCH 10, 2025
Hundreds of dining employees at Northwestern University gathered outside every dining hall on campus Monday morning, in hopes of achieving a contract they deem fair.
Hospitality Net
MARCH 12, 2025
RIU Hotels & Resorts has reaffirmed its commitment to sustainability in the Maldives by renewing its collaboration on the Blue Reef Reforest project for a further three years (until 2027) and launching a new alliance with the Maldives Whale Shark Research Programme (MWSRP). The aim of these initiatives is to preserve marine biodiversity in the Maldives by helping restore coral reefs and protecting the iconic endangered whale shark.
Foodservice Equipment Reports
MARCH 13, 2025
Greenville, S.C.-based service company Tech24 has appointed Cary Reed, formerly the COO of Service Experts, as its new chief executive officer. As CEO, Tech24 says Reed will aim to strengthen the company’s “commitment to providing unparalleled service and comprehensive solutions that meet the evolving needs of the foodservice industry,” plus work to expand its market presence.
Lavu
MARCH 13, 2025
Is your local restaurant overpaying for payroll? Get Free Payroll for Restaurants and simplify payroll management effortlessly. Handling fluctuating hours, tip tracking, and compliance can be complex, but Lavu Payroll offers a cost-effective solution. Reduce errors, save money, and streamline operations with our easy-to-use payroll system designed for restaurants.
Food Safety Guru
MARCH 10, 2025
The Food Standards Agency have updated their guidance on managing allergies. The purpose of this guidance is to promote consumer confidence by ensuring they can access and understand the allergen information they need to make safe and informed choices about the food they eat. The overarching approach in this guidance is designed to meet the expectation from consumers that allergen information should: Be easily available in writing Be underpinned with a conversation Written allergen information t
Hospitality Net
MARCH 14, 2025
Canal House of Georgetown, a Tribute Portfolio Hotel (1023 31st Street NW, Washington DC, 20007) is proud to open its doors and is now accepting reservations for hotel stays. Reservations can be made by visiting www.marriott.com/wasgx. Perfectly situated just steps from the iconic Chesapeake & Ohio Canal, which dates back to 1828, Canal House of Georgetown is designed to be a central hub of connection and inspiration for guests and locals alike.
Foodservice Equipment Reports
MARCH 12, 2025
Two dozen manufacturers are being recognized as the National Restaurant Association’s Kitchen Innovations award recipients. “The 2025 Kitchen Innovations Awards spotlight solutions that embody the industry’s evolution: doing more with less,” says Richard Eisenbarth, president, emeritus at Cini-Little Int’l and a longstanding KI judge.
The Restaurant Warehouse
MARCH 11, 2025
Top Commercial Freezer Brands for 2025 Selecting the right commercial freezer for your business is crucial. With the right choice, you ensure food safety, maximize storage, and enhance efficiency. As we look toward 2025, some brands stand out in the commercial freezer market.They offer quality, durability, and advanced features that cater to diverse business needs.
Food Management
MARCH 12, 2025
Sodexo Campus has recently launched a new dining concept that aims to build up community and turn its foodservice offerings into more of an experience.
Hospitality Net
MARCH 13, 2025
Luxury travelers have long expected the bestflawless service, impeccable surroundings, and seamless experiences. But in 2025, excellence is no longer just about aesthetics and service; its about efficiency, personalization, and frictionless convenience. Todays high-end guests demand the same technological sophistication from hotels that they experience in their daily lives, from mobile-first service to AI-driven personalization.
FoodHandler
MARCH 14, 2025
In the face of increasing food prices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses. Across all sectors of the food supply chain, the Food and [.
The Restaurant Warehouse
MARCH 10, 2025
Unlocking the Secrets of Commercial Freezers What You Need to Know When it comes to running a successful food service business, one key element is often overlooked: the commercial freezer. Whether you're storing ice cream, meats, or vegetables, having the right type of commercial freezer is essential. In this article, we will explore commercial refrigeration.
Food Management
MARCH 12, 2025
Foodservice directors shared some advice on how they successfully implemented breakfast in the classroom at their districts during the School Nutrition Associations Legislative Action Conference (LAC), which took place earlier this week in Washington D.C.
Hospitality Net
MARCH 10, 2025
Innovative pedagogy provides a framework for thinking and processing information that drives successful, sustainable practice. By 2030, the United Nations requires that all learners acquire the knowledge and skills needed to promote sustainable development. As the world becomes more sustainability-conscious, higher education plays a key role in delivering education for sustainable development.
Future Food Institute
MARCH 10, 2025
March 11, 2025 | 5:00 PM | The Social Hub Lavagnini, Florence A Decisive Moment for Climate Action Ten years after the launch of the Sustainable Development Goals, the Paris Agreement, and Pope Francis’ Laudato Si , we stand at a pivotal crossroads: accelerate climate action or lose the chance to regenerate our planet. Climate change is not just about science and politicsits about people, communities taking action, young leaders mobilizing, and innovators reimagining the future.
Culinary Digital
MARCH 14, 2025
Students are worried about affordable meals. You need to respond. Its no secret that the economy is uncertain and in upheaval right now, or that this uncertainty is hitting college and university students. What you may not know is that students have struggled economically even before this year – and that the affordability of food specifically has long been a problem on campuses.
The Restaurant Warehouse
MARCH 14, 2025
In commercial kitchens, an under-counter refrigerator is helpful for storing perishable foods. It allows for easy access and creates extra room, especially in small spaces. The TUC-48-HC from True is an insulated refrigerator. It keeps products colder, lowers utility costs, and ensures food safety. This model uses R290 refrigerant, which is eco-friendly and has no ozone depletion potential.
Hospitality Net
MARCH 12, 2025
Virtuoso, the leading global network specialising in luxury and experiential travel, has announced its 2025 Virtuoso Cruise Icons, a distinctive honour for advisors whose sales performance excels within the industry. An esteemed group of 185 advisors from 13 countries worldwide have received the Virtuoso Cruise Icon designation, an impressive 27 percent increase from 2024.
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