Modern Restaurant Management

APRIL 2, 2025

Every day, businesses face fresh challenges that highlight the urgency of building resilient supply chains. Recent trade tensions combined with foodborne hazards and avian flu impacts have only heightened the need for strong strategies and nimble tactics. It is no surprise that diversification has become the central theme of supply chain strategy. And while the logic behind diversification is sound, the implementation can be far more challenging in practice than it is on paper.

Inventory Management 251

Inventory Management Inventory Purchasing 251

Restobiz

APRIL 3, 2025

As the foodservice industry continues to evolve, the popularity of restaurant kiosks has certainly grown, but many have yet to fully embrace this trend. 2025 brings a new wave of consumers looking for convenience, personalization, and elevated service that some would argue is enhanced with automated ordering. And while the struggle with labour shortages and […] The post Can restaurant kiosks benefit your business?

Customer Experience 178

Customer Experience 178

the CAMBRO blog

APRIL 1, 2025

Cliffs Local Market is a third-generation, family-run convenience store chain in Upstate New York thats rewriting expectations about c-store dining. While fuel pumps and quick snacks remain part of the experience, this local institution puts fresh, flavorful meals at the center of its business. We spoke with Derek Thurston, Director of Foodservice Operations, to discover how Cliffs balances tradition, community connections, and a forward-thinking approach to food.

Food and Beverage 100

Food and Beverage Food and Beverage Food Service Food Service 100

Hospitality Net

APRIL 4, 2025

Generation Z is making headlines as it replaces millennials as the youngest generation in the workforce and introduces its own perspectives and approaches to work life. According to the United States Department of Labor, Gen Z accounts for almost one-fifth (18%) of the labor force, surpassing baby boomers. That number is expected to grow as more individuals from this generation graduate from college and enter the workforce.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

APRIL 3, 2025

Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.

Customer Service 450

Customer Service Customer Service Catering Catering 450

Restobiz

APRIL 4, 2025

Todays consumers are busy, and they are looking for more convenience from their favourite restaurants, as the foodservice landscape continues to evolve. Digital convenience continues to be a priority for diners as their lives remain busy and time stays scarce. Studies show that 54 per cent of Canadian consumers prefer ordering food delivery through third-party […] The post Convenience is the key for off-premise diners appeared first on Restobiz.

Customer Experience 153

Customer Experience 153

Hospitality Net

APRIL 3, 2025

Four Points by Sheraton, part of Marriott Bonvoys (www.Marriott.com) global portfolio of over 30 brands, today announced the opening Four Points by Sheraton Dakar Diamniadio, marking the brands debut in Senegal. Whether travellers are visiting Dakars smart city district of Diamniado for work or fun, the hotel caters to their needs with its approachable design, stylish comfort and all the brands popular extras.Located in the new Sports City complex and just 20 minutes from Blaise Diagne Internati

Catering 104

Catering Catering 104

Modern Restaurant Management

APRIL 3, 2025

When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipmen

Recipes 309

Recipes 309

Foodservice Equipment Reports

APRIL 3, 2025

Easy Ice announced April 1 that it closed two more acquisitions in Q1/25. Easy Ice acquired the ice machine leasing divisions of Red Rock Food Equipment and Caba Leasing—both based in Oklahoma City and operating in Oklahoma and North Texas. Red Rock Food Equipment opened in 1939 and expanded into ice machine leasing in 1978.

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Food Management

APRIL 3, 2025

The annual awards presented by the Software and Information Industry Association recognize excellence in business media.

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Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. With evolving technology, bar owners now have access to cloud-based, mobile-friendly, and AI-powered solutions that improve efficiency.

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Inventory Inventory Management Point of Sale Customer Experience 78

Modern Restaurant Management

APRIL 4, 2025

T’s Brunch Bar’s four locations in Metro Atlanta feature dishes with a southern twist and charm, but owner Teneshia Murray had to learn a few lessons before finding the right blend for the elevated brunch concept. The third location started out as an upscale burger bar, but it just wasn’t connecting with the neighborhood so Murray recalibrated. “We are making sure that we keep our food, aesthetic and brand all aligned and consistent,” Murray said. “Now, you wi

Customer Service 221

Customer Service Customer Service Chef Restaurant Management 221

Foodservice Equipment Reports

APRIL 4, 2025

Elevate Food Service Group has hired Jillian Rocco as regional sales manager, southeast, covering Rhode Island and southeastern Massachusetts. Rocco has a lifelong passion for the hospitality industry and a career that spans from restaurant operations to multiunit management. Her previous roles include serving as the opening general manager and wine director at the renowned Row 34.

Food Service 93

Food Service Food Service Hospitality Hospitality 93

Food Management

MARCH 31, 2025

Not just for football stars, the program will feature chef demos and other activities to show students how nutrition can impact their performance, whether on the field or in class.

Nutrition 201

Nutrition Chef 201

Lavu

APRIL 4, 2025

Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences. With 62% of consumers leaving brands that fail to personalize experiences , personalized restaurant marketing can increase revenue by 10-30%. Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty.

Kitchen Display System 78

Kitchen Display System Restaurant Management Restaurant Manager Purchasing 78

Modern Restaurant Management

APRIL 4, 2025

James Beard Award-winning chef Sophia Roe debuted a five-part video series, Signature Dish, in partnership with the team at Toast. In this first episode, Roe chats with Chef Joseph (J.J) Johnson in his Harlem restaurant, Field Trip, about how running a successful restaurant and kitchen means paying attention to all the little details that make a big difference.

Chef 221

Chef 221

Hospitality Net

APRIL 3, 2025

In a joint effort to promote sustainable development and cultural diversity, UN Tourism and CAF Development Bank for Latin America and the Caribbean, have launched the Indigenous Tourism Challenge Latin America and the Caribbean. This initiative seeks to identify and support innovative tourism projects that highlight the richness of cultural expressions and the relationship with the environment of Indigenous peoples in the region.

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Food Management

APRIL 2, 2025

The Sodexo dining team at Nazareth University in Rochester, NY, is leveraging its students' influence on social media with a new program. Student influencers on the "Sodexo Street Team" connect with campus, make multimedia to highlight dining, teach how to order with American Sign Language and more.

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Foodservice Equipment Reports

MARCH 31, 2025

Lauren Noreika Madej is joining Fort Wayne, Ind.-based Lincoln Foodservice Products as its director of sales. At Lincoln, Noreika Madej will be responsible for overseeing all sales operations, developing strategic sales initiatives, and enhancing customer acquisition and retention efforts.

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Modern Restaurant Management

MARCH 31, 2025

As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success. With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges,

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Hospitality Net

APRIL 4, 2025

The hospitality industry is at a crossroads. As hotels grapple with rising operational costs and intensified competition from Online Travel Agencies (OTAs), the need to strengthen direct booking channels has never been more pressing. According to h2cs 2024 study, "The Direct Booking Acceleration," the key to thriving in this landscape lies in harnessing technology to foster guest loyalty, streamline operations, and enhance the booking experience.

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Hospitality Hospitality 74

Food Management

APRIL 2, 2025

The new system will provide a self-assessment tool for operators to review their program and also offer in-person evaluations for those looking to receive formal recognition in the form of a ICAA Plate of Distinction designation.

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Senior Living 196

Foodservice Equipment Reports

APRIL 4, 2025

Fatburger is bulking up its presence in France, counting on opening 30 more units in the country over the next three years. Of those, five stores are set to open in 2026. The just-announced growth plans will be carried out in partnership with the group behind Big M CIE—a concept, born in 2019, which calls itself “one of the pioneers of halal fast food in France.

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Penn State Food Safety Blog

APRIL 4, 2025

Walkers Wine Juice LLC of Forestville, NY is recalling its pumpkin juice because it may be contaminated with "Botulism"[botulinum toxin]. The potential contamination was discovered after an inspection by New York State Department of Agriculture and Markets Food Inspectors found that the pumpkin juice pH was too high to be processed per Walkers hot fill schedule process.

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Food and Beverage Food and Beverage FDA 52

Hospitality Net

APRIL 2, 2025

This viewpoint explores the growing scarcity of human labor in hospitality and how automation, robotics, and AI (especially agentic) may redefine the nature of service. The paper argues that human workers could evolve into a luxury feature in an increasingly automated environment by drawing on examples from art, spirituality, and emerging workplace trends.

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Hospitality Hospitality 64

Food Management

APRIL 1, 2025

Also in this weeks K-12 legislative update: California introduces a bill that would ban ultra processed food in school meals, Utah expands universal free school meal access, and more.

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K-12 184

The Restaurant Technology Guys

MARCH 30, 2025

Welcome to a fascinating exploration of Pollo Campero’s bold strides in expanding their beloved brand across the United States.

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The Restaurant Warehouse

APRIL 3, 2025

Ever walked into a restaurant supply store and felt a rush of excitement at the gleaming stainless steel, the industrial-sized appliances, and the sheer volume of everything? It's like a playground for anyone who loves to cook. But maybe you've wondered if these stores are just for professionals. Good news: many restaurant supply stores are open to the public, offering everyone access to high-quality equipment and supplies.

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Purchasing Kitchen Equipment Catering Catering 52

Hospitality Net

APRIL 3, 2025

Are you a hotel manager contemplating your next career move? Or, are you hotel management graduate, exploring the progression opportunities in your field? Youre in the right place. The hospitality industry offers diverse career pathways for individuals with strong hospitality management skills and a passion for service excellence. This article explores potential career options following a tenure as a hotel manager, whether you aim to climb within hotel management or transition into senior corpor

Hospitality 52

Hospitality Hospitality 52

Food Management

APRIL 4, 2025

Dr. Lee joins the foodservice provider after serving as Division President at Chartwells Higher Education. In her new role, she will focus on differentiated dining programming, client and dinner engagement, and growth strategies.

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FMT Magazine

APRIL 3, 2025

Kollmorgen servo motors are now available with our fourth-generation SFD-M smart feedback device. Offered at no additional cost over Kollmorgens earlier SFD models, this encoder offers four times greater positioning accuracy and uses energy-harvesting technology to track absolute multi-turn positioning even when the system is powered off. RADFORD, VA., March 25, 2025 Kollmorgen, a global leader in motion control and automation systems, today introduced the new SFD-M (Smart Feedback Device, Multi

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The Restaurant Warehouse

APRIL 4, 2025

Ensure that your bar is equipped with the perfect solution for keeping beer bottles chilled and ready to serve. Introducing our range of horizontal bottle coolers , designed specifically to meet the needs of bars and restaurants. These coolers are not only functional but also aesthetically pleasing, adding a touch of sophistication to your establishment.

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Food Storage Customer Experience Food Safety Food Service 52

Penn State Food Safety Blog

MARCH 31, 2025

Cargill Kitchen Solutions, a Lake Odessa, Michigan establishment, is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite. The problem was discovered when FSIS received a tip about the potential contamination of these products. After conducting an investigation and thorough assessment of the contents of the cleaning solution, FSIS scientists concluded that use of this product should not cause adverse health consequences, or t

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Food Safety Purchasing 52

Food Management

APRIL 3, 2025

Catch up on all the foodservice news you may have missed this week with 5 things with FSD.

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FMT Magazine

APRIL 4, 2025

By Mike Pipe, Head of Global Sales and Product Management, Mettler-Toledo Safeline X-ray If x-ray inspection comes across as complicated, youll be pleased to know that it isnt and it doesnt need to be! Hopefully after reading this back-to-basics article youll understand the fundamentals of this technology. The most important thing to know is that x-ray inspection is crucial in food safety because it helps verify that your products are safe without interrupting production.

Food Safety 52

Food Safety Hospitality Hospitality 52

The Restaurant Warehouse

MARCH 31, 2025

Have you ever wondered how fryer powder and boil out tablets works its magic in the kitchen? Let's dive into the science behind this essential cooking ingredient. What is Fryer Powder? Fryer powder, also called fryer filter powder or fryer oil stabilizer, is a special powder. It helps to make frying oil last longer. It helps to remove impurities, absorb odors, and improve the overall quality of the oil.

Food Safety 52

Food Safety 52