Last updated on May 15th, 2024
Cauliflower is known as one of the most versatile vegetables. It can be a healthy replacement for rice, potatoes, and even pizza crust!
We would like to introduce you to our Roasted Cauliflower, it’s amazingly crisp-tender, golden-brown, and the perfect side dish to any meal. We promise that it will become your go-to side dish. Transform raw cauliflower into golden, caramelized deliciousness in the oven with just a few ingredients.
BONUS: Cauliflower is very high in vitamins C and K as well as a good source of folate, which supports cell growth.
Roasted Cauliflower
3 Cups Heavy Cream
1 Shallot, rough chop
10 Peppercorns
2 Sprigs of Thyme
1 Bay Leaf
1/2 Cup Marsala Wine
1 tsp. Salt
- Preheat oven to 450°F.
- Combine all ingredients together, except the parsley, in a large bowl.
- Mix well and place on a parchment paper lined sheet pan. Be sure not to overlap the cauliflower and keep them from being too close together on the pan.
- Bake for 12-15 minutes or until the cauliflower is tender and caramelized on the edges.
- Garnish with parsley.