Sat.Sep 14, 2024 - Fri.Sep 20, 2024

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Revealing Data: Minimum Wage, Closures, and Macroeconomic Trends

Modern Restaurant Management

Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&

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Leveraging LTOs and loyalty for higher restaurant revenues

Restobiz

In recent years, LTOs have become an important tool for operators to drive traffic and boost loyalty. Shifts in customer spending, evolving guest preferences, and increased competition have had many restaurants looking for creative ways to attract and retain visitors. As operators work to increase loyalty and repeat visits, LTOs can be an effective way […] The post Leveraging LTOs and loyalty for higher restaurant revenues appeared first on Restobiz.

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You Can’t Eat Technology, New Financing Models for Food Transition + More 

Food + Tech Connect

Image Credit: Smallhold Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Smallhold’s rise and fall highlights the challenges of scaling tech-driven food ventures, despite VC backing, as it emerges from bankruptcy a shadow of its former self.

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What’s a Mandoline Slicer?

Wasserstrom

Curious about incorporating a mandoline into your prep kitchen? We explain their applications, how they stack up against knives, best practices, and talk about three models for a more in-depth look into the mandoline product market. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Buying Restaurant Furniture? Consider These Five Important Questions First

Modern Restaurant Management

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.

More Trending

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Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows

Food Safety Magazine

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.

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What is the Average Restaurant Food Cost?

Sculpture Hospitality

Food cost - the price of your ingredients compared to the money you bring in from selling dishes - is the silent assassin lurking in the shadows of every restaurant.

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Operational Empathy Should Be Part of Restaurant Leadership

Modern Restaurant Management

As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense. As competition intensifies, companies must innovate and streamline operations to stay ahead. This is where real, hands-on experience becomes invaluable.

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Fast Casual, Lunchbox reveal Top 30 Movers & Shakers: Catering

Fast Casual

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

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HSMAI Announces the Passing of President and CEO Bob Gilbert

Hospitality Net

It is with profound sadness that the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, announce that President and CEO, Bob Gilbert passed away on September 19, 2024). In July 2024, the organization announced that Gilbert had accelerated his retirement plan as a result of a serious health issue following 30 years of executive leadership for HSMAI.

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Boost Patient Satisfaction: 4 Easy Room Service Enhancements for Healthcare

the CAMBRO blog

In a healthcare facility, a patient’s experience goes beyond medical treatment—it extends to every aspect of their care, including the food they are served. A good foodservice experience can significantly impact a patient’s well-being and recovery. From boosting morale to ensuring proper nutrition, offering high-quality meals at the correct temperatures helps promote healing, provide comfort and create a more positive environment during their stay.

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How to Minimize the Economic Impact of Food Recalls

Modern Restaurant Management

Protecting consumers from harm is the top priority in any recall situation. At the same time, as food recalls are rising , their economic impact can be devastating for restaurants and other food businesses. Did you know that the average direct cost of a food recall is $10 million , including recall notification and processing, as well as product transportation and disposal?

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FDA Sampling Finds Milk in 6.2 Percent of “Dairy-Free” Chocolate Products

Food Safety Magazine

A recent sampling assignment conducted by the U.S. Food and Drug Administration (FDA) in Pennsylvania and Michigan found milk in 6.2 percent of dark chocolate and chocolate-containing products labeled as “dairy-free,” although all positive samples were also labeled with an allergen advisory statement.

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The St. Regis Cap Cana Resort In The Dominican Republic Now Accepting Reservations For Spring 2025

Hospitality Net

St. Regis Hotels & Resorts, part of Marriott International, announces that reservations are now available for the highly anticipated The St. Regis Cap Cana Resort, a beachfront oasis opening its doors to guests in Spring 2025. Meticulously designed by Chapi Chapo Design, Cap Cana marks the first and only St. Regis in the Dominican Republic, setting the tone for the brand’s expanding resort portfolio, known for redefining the best addresses around the world.

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Ace Mart Acquires Curtis Restaurant Supply

Foodservice Equipment Reports

Ace Mart Restaurant Supply has announced the acquisition of Curtis Restaurant Supply, effective September 28. Curtis has provided products and services to foodservice professionals since 1946. Based in Tulsa, Okla., the dealership ranks No. 44 on the FER 2024 Top Dealers Report. Jay Gulick, owner of Curtis, says in the release, “The decision to sell was a hard one.

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Maximizing F&B Revenue: Why Hotels Should Embrace RevPAG 

Modern Restaurant Management

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations. As hotels transition into multifaceted lifestyle destinations, with restaurants and bars often becoming attractions in their own right, a more comprehensive metric is required to

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Salad Collective CEO reveals 3 shareable resources to maximize multi-brand growth

Fast Casual

Darden Coors discusses how she is growing MAD Greens, Snappy Salads and Tokyo Joe's by pooling marketing, operations and culinary resources.

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How Cloud PMS and Self-Service Technology Can Power Growth & Profits for Aparthotels

Hospitality Net

The aparthotel market is on a rapid growth trajectory, with the global extended-stay hotel sector valued at $54.5 billion in 2023 and projected to reach $166.5 billion by 2033, according to Future Market Insights. This surge is fueled by evolving traveler segments such as remote workers, digital nomads, extended assignment business travelers, and bleisure travelers, all seeking flexible, home-like accommodations.

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Sowing Success: Our New White Paper Highlights Lessons Learned from 25 Years of Purchasing Local Food

Bon Appetit Management Company

In honor of the 25th anniversary of Farm to Fork, our groundbreaking local sourcing program, we’ve synthesized our many lessons learned into a white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program. “Farm to Fork is a foundational program for our company and created a ripple effect in the industry when we launched it in 1999,” says Fedele Bauccio, cofounder and CEO of Bon Appétit.

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National Restaurant Association Shares Timely Reminders

Foodservice Equipment Reports

With National Food Safety Education Month underway, the National Restaurant Association and ServSafe are highlighting some best practices. The group’s new 20-page prevention guide, titled “Always Ready: Foodborne Illness Outbreak,” covers preventative measures as well as what to do if a foodborne illness is reported.

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Tim Hortons US president, Church's Chicken COO headlining #QSRNEXT

Fast Casual

The virtual talk show airs Nov. 13 and features c-level leaders from White Castle, A&W, Taco John's, FAT Brands, Haven Hot Chicken, The Halal Guys and Smalls Sliders.

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Game Theory in Luxury Hospitality Marketing: The Strategic Edge

Hospitality Net

In the competitive world of luxury hospitality, standing out isn’t just about offering opulence—it’s about strategy. Enter game theory, a branch of mathematics that studies strategic interactions where the outcome for each participant depends on the actions of others. Traditionally used in economics and military strategy, game theory offers intriguing insights for luxury hotels aiming to enhance their marketing strategies.

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Bravo is Back!

Bon Appetit Management Company

We’re thrilled to share the newest issue of Bravo – affectionately known as the “almost-quarterly newsletter of Bon Appetit Management Company,” which went on hiatus during the pandemic. Today, it’s back with a new format but the same commitment to celebrating our people and their accomplishments. In this issue, we’re celebrating 25 years of our groundbreaking Farm to Fork program, the power of our plant-forward revolution, openings, events, and so much more!

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ITW FEG Veteran Leads SHFM Board of Directors

Foodservice Equipment Reports

The Society for Hospitality & Foodservice Management announced today its 2024-2025 board of directors and industry advisory board. Shayne Varnum, director, consultant services and government sales, ITW Food Equipment Group, has become the society’s new president. Varnum began his professional career with Aramark in the business services division as a foodservice director.

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Food Handlers Test Questions & Answers PDF (Free Download)

FoodDocs

Use this Food Handlers Test Questions & Answers PDF to prepare yourself for the real thing! Print it out or use it directly in your browser. Good luck!

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Hotels in Europe balance digital platforms and direct bookings for success

Hospitality Net

In many sectors, the digital transformation has sparked concerns about market concentration, favoring larger players over smaller businesses. Yet, the European hotel industry defies this trend, as evidenced by the latest findings from Hotrec, the umbrella association of hotels and hospitality providers.

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Greenville County Schools' partnership with Special Ed department brings benefits to students

FoodService Director

On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.

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Growing Beverage Chain Makes Top-Level Hire

Foodservice Equipment Reports

Christopher Dawson, who served as the CEO of Walk-On’s Sports Bistreaux from June 2023-August 2024, has taken his expertise to 7 Brew. Now, as president of the drive-thru beverage concept, Dawson will spearhead the brand’s continued expansion across the United States. He will report to CEO John Davidson.

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Fast Casual Executive Summit session to delve into third-party delivery

Fast Casual

A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.

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The St. Regis New York unveils Dramatic Renovation

Hospitality Net

The St. Regis New York celebrates its 120th year this fall with the debut of an extensive redesign and renovation, marking a new chapter of glamour and sophistication. With revamped public spaces including the lobby, King Cole Bar, and two new dining locations, The St. Regis New York unveils a striking new era at Manhattan’s best address. The renovation reflects the hotel’s enduring legacy reborn for today’s global traveler with a modern aesthetic led by renowned design firm Champalimaud Design.

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