Modern Restaurant Management

AUGUST 15, 2022

" Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. He challenged culinary expert, Chef Warren Leruth, and food scientist, Nestor Abuso, Sr., to come up with the perfect recipe.

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Recipes Chef Purchasing 189

FoodService Director

FEBRUARY 27, 2024

The foodservice provider’s Scales & Tails Seafood Culinary Contest tasked chefs to come up with innovative recipes using seafood.

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Chef Recipes 104

Modern Restaurant Management

OCTOBER 18, 2023

Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions to the problem for the next generation of chefs. In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more.

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Chef Recipes Inventory Staffing 178

FoodService Director

SEPTEMBER 28, 2023

The chef-owner of Chicago’s Big Jones tells many stories behind an often overlooked cuisine in “Midwestern Food,” a new narrative cookbook.

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Chef Recipes 85

Modern Restaurant Management

NOVEMBER 12, 2019

Whether it is introducing a new menu that capitalizes on the poke bowl trend or publishing a cookbook with the “secret” recipes of your accomplished chef, restaurateurs are experts at coming up with creative ideas to generate buzz for their establishments.

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Recipes Chef Food and Beverage Food and Beverage 143

Food Service Direct

JULY 20, 2023

07/20/23 Interview with Chef Bryan of Nestle Professional An Exclusive Interview with Nestle Professional Corporate Executive Chef, Bryan Frick. As part of our continued FSD Chef Series, we asked Nestle Professional Corporate Executive Chef, Bryan Frick about his career, favorite products, advice for future generations, and more!

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Chef Recipes 84

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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Recipes Chef Food Service Food Service 189

Total Food Service

OCTOBER 1, 2023

When it comes to assessing the quality of a restaurant, the talent of a pastry chef can truly make a statement. Chef Ruchit Harneja A skilled pastry chef has a magical way of transforming simple ingredients into delectable creations that delight the taste buds and leave a lasting impression.

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Chef Recipes Food Service Food Service 88

FoodService Director

MAY 2, 2024

By educating the community, he’s making big strides, one healthy recipe at a time. At Bryan Medical Center, Khan is leading a team that puts the “care” in healthcare dining, and the flavor, too.

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Chef Recipes 97

JAMIX

MAY 2, 2023

As a professional chef, you know that the key to success in any restaurant is efficiency. Whether you’re cooking for a small restaurant or a large food service operation, it’s important to have a system in place that allows your team to work quickly and effectively.

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Recipes Food Service Food Service Chef 52

JAMIX

MAY 2, 2023

As a professional chef, you know that the key to success in any restaurant is efficiency. Whether you’re cooking for a small restaurant or a large food service operation, it’s important to have a system in place that allows your team to work quickly and effectively.

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Recipes Food Service Food Service Chef 52

Total Food Service

OCTOBER 22, 2023

From Barcelona to NYC: A Chef’s Culinary Journey Promoting Korean Vegetable Fermentation and Plant-Rich Cuisine When I initially arranged an interview with Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, I anticipated a brief conversation lasting about 45 minutes. How can chefs satisfy this consumer craving?

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Chef Recipes Food Service Food Service 81

Food Service Direct

JUNE 21, 2023

06/21/23 Interview with Chef Duane of KraftHeinz An exclusive interview with KraftHeinz Corporate Chef, Duane Gojsovich. For our FSD Chef Series, we asked KraftHeinz Corporate Chef, Duane Gojsovich, a series of questions about his career, favorite kitchen tools, and more! Q1: What inspired you to become a chef?

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Chef Recipes Catering Catering 52

JAMIX

OCTOBER 10, 2023

For a smoothly running kitchen you need to have your recipes and menus … Continue reading Cooking Up Success with Restaurant Tech: Software as Your Digital Chef → The post Cooking Up Success with Restaurant Tech: Software as Your Digital Chef appeared first on JAMIX Kitchen Intelligence System.

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Chef Recipes Food Service Food Service 52

Food Service Direct

SEPTEMBER 25, 2023

09/25/23 Interview with Chef Cori of Unilever Food Solutions An exclusive interview with Unilever's Chef Cori Boudreaux where he reveals one of his favorite recipes! Follow Chef Cori on LinkedIn and on @Chef.Cori.B Tell us about yourself. Best advice you have ever received? Plan your career backwards.

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Chef Recipes Food Service Food Service 52

Food Service Direct

APRIL 11, 2023

04/11/23 Interview with Chef Alvaro of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima. We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish.

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Chef Recipes Catering Catering 52

Food Service Direct

MAY 17, 2023

05/17/23 Interview with Chef Rudy of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Rudy Smith Up next in our FSD Chef Series, Unilever Food Solutions Corporate Chef, Rudy Smith, lets us in on where and how he gets inspiration, some of his favorite "go-to's" and more!

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Chef Recipes 52

Bon Appetit Management Company

DECEMBER 24, 2023

We always love to see what our talented culinary teams are turning out year-round, but there’s something especially delightful about seeing our chefs infuse winter holiday classics with their own twists. Check out those fondant gnomes! The juniper-spiced duck soup created by Lupe Garcia, café chef, “represents winter so well,” she says. “T

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Chef Recipes 52

Total Food Service

AUGUST 23, 2023

The meticulous selection of cheese by a chef holds immense significance when it comes to curating a restaurant menu. Furthermore, it allows the chef to showcase their expertise and creativity, ensuring that each menu item is crafted with utmost care and precision.

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Chef Recipes Food Service Food Service 74

FoodService Director

AUGUST 23, 2023

In her new role, Williamson will develop seasonal dishes for the workplace-focused brand.

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Recipes Chef 82

FoodService Director

APRIL 30, 2024

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

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Recipes Chef 89

FMT Magazine

JULY 25, 2023

Ssaffron, the award-winning Indian restaurant at Shangri-La Bengaluru, is excited to introduce a delightful array of Punjabi flavours conceptualised by celebrated culinary expert, Chef Tikka Manpreet Singh. The post Savour Punjabi Delicacies by Chef Tikka Singh at Shangri-La Bengaluru appeared first on Food Marketing Technology.

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Chef Recipes Hospitality Hospitality 52

Modern Restaurant Management

SEPTEMBER 29, 2021

Standardize Recipes. When one chef uses exact measurements of ingredients and another doesn’t, you’re losing money. It’s crucial your chefs are using consistent recipe measurements because it’s an easy way to maintain accurate plate costs. Pay Attention to Utilities.

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Recipes Chef Inventory Restaurant Management 197

FoodService Director

OCTOBER 19, 2023

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

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Recipes Chef 73

Lavu

FEBRUARY 10, 2020

This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Below, we suggest several ways to improve relations with your chef and FOH staff. Lavu Pro Tip: Avoid using chef jargon with the FOH staff.

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Chef Kitchen Display System Point of Sale Recipes 80

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. While diners are paying more, chefs are making less.

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Food and Beverage Food and Beverage Chef Recipes 189

Modern Restaurant Management

APRIL 19, 2024

Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. This step is critical for chefs looking to infuse their dishes with the cannabinoid’s unique properties effectively. These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts.

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Chef Recipes Food Safety 117

Total Food Service

AUGUST 1, 2023

Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. I decided to open a food truck.

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Chef Recipes Catering Catering 40

Modern Restaurant Management

MAY 12, 2022

According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. Chef’s Pencil analyzed the search volumes for the most popular 500 vegan-related keywords performed in the United States over a period of four years. Is the popularity of veganism slowing?

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Chef Recipes 197

Total Food Service

AUGUST 28, 2023

Stephen Yen , a French Culinary Institute (ICC) graduate, and a renowned restaurant chef, tells us how he overcame the often tricky transition from the restaurant to the club industry. Chef Stephen Yen Transitioning from a restaurant to a golf or country club can be challenging. It’s all about being open to their input and feedback.

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Chef Food and Beverage Food and Beverage Recipes 40

FoodService Director

JANUARY 9, 2024

The California Milk Advisory Board is inviting chefs and culinary students to submit creative recipes with mozzarella as the star ingredient.

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Recipes Chef 86

Modern Restaurant Management

JULY 27, 2020

Detroit’s Selden Standard pastry chef launched her own YouTube channel during the shutdown. These videos offer patrons and would-be guests a behind-the-scenes peek at the restaurant and cultivates a one-on-one relationship with the featured chef. Sharing Recipes. As the expression goes, sharing is caring.

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Recipes Chef 230

Bon Appetit Management Company

FEBRUARY 1, 2024

As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company ’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.

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Recipes Chef 52

Foodservice Equipment Reports

OCTOBER 26, 2023

Enhancing its culinary and product team, Alto-Shaam has promoted Kristina Bladecki to corporate executive chef. Through recipe creation and development, product testing and product demonstrations.

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Recipes Chef 96

Fresh Ideas

FEBRUARY 27, 2024

Here are a few of our talented chefs and leaders we recognized: Meet Shackeel, Chef at Doane University. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas. Toni is the Campus Chef at Hannibal-LaGrange University. Alexia is not only an exceptional chef, but also a great team leader.

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Chef Food Service Management Food Service Manager Food Service 105

Modern Restaurant Management

OCTOBER 28, 2021

Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock. Recipe Costing. Inventory-management technology enables chefs to build recipes directly into the software and calculate accurate costs for each plate.

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Inventory Management Inventory Recipes Chef 208

FoodService Director

NOVEMBER 29, 2023

During the demo, Chef Carolos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

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Recipes Chef 76