Food Service Direct

APRIL 11, 2023

04/11/23 Interview with Chef Alvaro of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima. We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish.

Chef 52

Chef Recipes Catering Catering 52

Food Management

SEPTEMBER 25, 2023

taps local caterers, chefs to provide school meals and snacks. Charlottesville, Va., firm Yay Lunch!

Catering 147

Catering Catering Chef 147

Fresh Ideas

SEPTEMBER 14, 2022

At Fresh Ideas, we are proud to have talented and passionate chefs and culinarians leading our teams. In honor of Chef Appreciation Week, we are highlighting a few of our skilled chefs and sharing their culinary journeys. Shackeel shadowed Chef Torvarous and became a prep cook.

Chef 52

Chef Food Service Food Service Food Service Management 52

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Catering 189

Total Food Service

AUGUST 1, 2023

Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. I decided to open a food truck.

Chef 40

Chef Recipes Catering Catering 40

Eating at a Meeting

AUGUST 22, 2022

Brandon Snook, pictured here with his grandma Ceese, is owner and chef of Hudson Valley BBQ Company. Brandon takes great pride in using locally sourced ingredients from the Hudson Valley so he can make almost all of the items offered on his catering menu from scratch on event day. They delve into so much more as well.

Catering 40

Catering Catering Recipes Chef 40

Eating at a Meeting

AUGUST 22, 2022

Brandon Snook, pictured here with his grandma Ceese, is owner and chef of Hudson Valley BBQ Company. Brandon takes great pride in using locally sourced ingredients from the Hudson Valley so he can make almost all of the items offered on his catering menu from scratch on event day. They delve into so much more as well.

Catering 40

Catering Catering Recipes Chef 40

the CAMBRO blog

MARCH 11, 2024

Many chefs look at how their storage space is organized and assume that’s the only way they can do it. Their goal is to create high-quality western food concepts that are shipped to restaurants, hotels, caterers and other venues for easy usage and operational control. More often than not, that’s not true—but they don’t know that.

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Chef Catering Catering 94

Total Food Service

AUGUST 22, 2023

This maverick chef has left an indelible mark, shaping and transforming the vibrant restaurant scene in this desert oasis. Behind the inventive, flavorful cuisine is Robins, executive vice president of domestic operations for Wolfgang Puck Fine Dining Group, culinary director, Dustin Lewandowski, and Alex Huizar, executive chef of 1228 Main.

Chef 40

Chef Catering Catering Food Service 40

the CAMBRO blog

DECEMBER 5, 2023

When the stockings are all hung by the chimney with care, chefs have visions of Cambro containers dancing in their heads. Delight the chef in your life with the gift they really want: Cambro! Chef Drew Wagner at Thyme and Seasons Catering in Lancaster, Penn.,

Chef 88

Chef Catering Catering Commercial Kitchen 88

Bon Appetit Management Company

MARCH 27, 2024

But life had other plans, and the newly promoted executive sous chef at Emory University just marked nine years with Bon Appétit Management Company. “I I started as a cook, went to supervisor, then sous chef, and just got promoted to executive sous chef,” says the Atlanta native.

Chef 75

Chef Catering Catering 75

the CAMBRO blog

MARCH 27, 2024

“We’ve been acknowledged in the Houston Chronicle for our charitable efforts and received the Community Award from Chef’s Table; being acknowledged for our contributions to the community is paramount to us. The insulated Cambro boxes have made growing our catering business and working outdoor events so much easier.”

Catering 85

Catering Catering Chef 85

Bon Appetit Management Company

DECEMBER 11, 2023

From left to right, back: CEO Fedele Bauccio, Regional Director of Activation Jessie Gentz, Catering Director LaNita Doucet, General Manager Allana Jules, General Manager Tracy Haraldson, Executive Chef Grant Ruesch, COO Michael Bauccio. She was promoted after a year to catering supervisor, a testament to her dedication and skills.

Catering 52

Catering Catering Chef Nutritionist 52

the CAMBRO blog

DECEMBER 27, 2023

After months on the market, we hear from a chef, bartender and baker about what they thought of our new CamSquares® FreshPro. Revolutionize Your Kitchen Storage with the Camshelving Pegboard – The Chef’s Space-Saving Solution After utensils are cleaned, oftentimes they are thrown into a bin to dry.

Food Storage 57

Food Storage Catering Catering Chef 57

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell?

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Catering Catering Chef Staffing 201

the CAMBRO blog

SEPTEMBER 26, 2023

Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes.

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Food Storage Food Preparation Catering Catering 89

the CAMBRO blog

OCTOBER 30, 2023

After working in the restaurant industry for 15 years, chef John Abernathy launched Proper Provisions. Abernathy explains how problem-solving throughout his career enabled him to fulfill his lifelong passions of catering and traveling. I had my fair share of running into problems over the years in restaurants and catering companies.

Catering 85

Catering Catering Recipes Chef 85

Total Food Service

NOVEMBER 15, 2023

Chef Rudi Sodamin began a love affair with food at an early age. Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. He traveled extensively, working in renowned restaurants and learning from master chefs across Europe.

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Cruise Chef Culinary Education Catering 70

Modern Restaurant Management

APRIL 30, 2020

Crêpe Madame Catering (San Francisco, CA). Chef Kev Ashade, Pangea (Dallas, TX) and winner on #BeatBobbyFlay. Restaurants profiled in this series include: Flapper's Comedy Club & Restaurant (Burbank, CA). Loma Brewing Company (Los Gatos, California). Feast from the East (West Los Angeles, CA).

Catering 199

Catering Catering Chef 199

Modern Restaurant Management

MARCH 11, 2022

Inflation is making restaurant owners, chefs and managers get even more creative to keep costs reasonable while still providing guests with stellar experiences. “We raised our prix-fixe lunch price by $1 and have increased catering prices minimally. .” The à la carte menu pricing has remained the same.”

Chef 201

Chef Catering Catering Restaurant Management 201

Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

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Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

APRIL 20, 2022

Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. Not only do these joints have robot waiting staff, but actual robot chefs. Now, the pros are simple.

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Staffing Chef Catering Catering 215

Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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Dining Hall Catering Catering Food and Beverage 105

Modern Restaurant Management

MAY 9, 2024

For example, chefs looking to dry-age a ribeye may prefer a less trimmed cut, whereas a more traditional preparation might call for a cleanly trimmed ribeye ready for grilling. It's essential to work with a vendor who can provide a wide range of options, from basic to gourmet cuts, catering to the diverse needs of your menu.

Catering 100

Catering Catering Chef 100

Fresh Ideas

FEBRUARY 27, 2024

Here are a few of our talented chefs and leaders we recognized: Meet Shackeel, Chef at Doane University. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas. Toni is the Campus Chef at Hannibal-LaGrange University. Alexia is not only an exceptional chef, but also a great team leader.

Chef 105

Chef Food Service Management Food Service Manager Food Service 105

the CAMBRO blog

AUGUST 9, 2023

These versatile and reliable vehicles have become an indispensable asset for catering companies of all sizes, enabling them to navigate urban jungles, transport culinary delights and deliver exceptional service to their clients. Once the chef measured and realized the units would fit without wheels, it was decided.

Chef 84

Chef Catering Catering Purchasing 84

Total Food Service

OCTOBER 2, 2023

Chef Rene’s interest in cooking was sparked by his first job, washing dishes for a Chinese restaurant in his hometown of Lewiston, ME. At a culinary competition in New Hampshire, he met Culinary Institute of America (CIA) chef-instructor Fritz Sonnenschmidt, who said, “Come to my school.”

Chef 89

Chef Military Base Food Service Food Service 89

Eating at a Meeting

OCTOBER 17, 2022

Tracy has known Chef Todd Annis of Cru Catering for ~20 years when we were both in Atlanta - as a caterer and a corporate event planner. Listen in as Tracy & Todd talk about THE question chefs hate to answer, how business is booming but staffing is scarce, tastings, dietary needs and more.

Catering 40

Catering Catering Staffing Chef 40

Eating at a Meeting

OCTOBER 17, 2022

Tracy has known Chef Todd Annis of Cru Catering for ~20 years when we were both in Atlanta - as a caterer and a corporate event planner. Listen in as Tracy & Todd talk about THE question chefs hate to answer, how business is booming but staffing is scarce, tastings, dietary needs and more.

Catering 40

Catering Catering Staffing Chef 40

Rosseto

OCTOBER 12, 2023

Suitable for various cooking methods, from induction to open flame, these pots are a chef’s dream. Why is Rosseto the Best Choice for Food and Beverage Directors and Executive Chefs? The choice of buffet equipment is crucial for those in charge of food and beverage decisions, especially directors and executive chefs.

Food and Beverage 98

Food and Beverage Food and Beverage Chef Catering 98

Total Food Service

SEPTEMBER 25, 2023

This means that chefs and kitchen staff can focus their attention on other critical tasks or attending to customers. The streamlined cooking process ensures that even complex fried dishes can be prepared efficiently, catering to a wide range of late-night cravings. Here’s how!

Chef 78

Chef Kitchen Equipment Catering Catering 78

Bon Appetit Management Company

JULY 7, 2023

Some of our chefs wondered, why do we need to get pork from this particular place?” Kristela worked with Rancho Llano Seco CEO Charles Thieriot to schedule a visit to the ranch, bringing Chase Center chefs – and their families – to tour the farm and camp out overnight.

Sports Arena 52

Sports Arena Chef Catering Catering 52

Modern Restaurant Management

AUGUST 11, 2020

Your restaurant already has a crew of experts: chefs, bartenders, event managers, and more. Restaurants have helped to make these meetings more interactive by offering catering and events services to their corporate clients and virtual staff. Classes and Tastings. Show off their knowledge by hosting virtual classes.

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Catering Catering Food and Beverage Food and Beverage 212

Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. This gives our chefs plenty to work with; we’ve developed a range of high-protein menu items that are identifiable with our new protein label.

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Dining Hall Food and Beverage Food and Beverage Nutrition 105

Total Food Service

NOVEMBER 16, 2023

Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. Chefs have the opportunity to showcase their culinary creativity and provide diners with a memorable and festive gastronomic experience.

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Chef Catering Catering Food Service 71

FMT Magazine

APRIL 7, 2024

It signifies a fusion of cutting-edge innovation and unmatched quality, designed to elevate the culinary experience for home chefs. For these collections, we have used the innovative manufacturing technologies in the product development catering to new-gen cookware tastes and style.

Nutrition 52

Nutrition Catering Catering Chef 52

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. This allows chefs to concentrate more on the creative and artistic aspects of their cooking. QSRs are also addressing sustainability and health concerns.

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Inventory Catering Catering Food Preparation 117