Chef's Deal

JANUARY 15, 2024

Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. Therefore, food and health safety are the principal things you should start with and introduce to your staff.

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Chef's Toys

JANUARY 29, 2024

From energy-efficient refrigerators to compostable food containers, there are a variety of products that can help make your commercial kitchen more eco-friendly. What is Eco-Friendly Kitchen Equipment? Eco-friendly kitchen equipment is designed to reduce the environmental impact of commercial kitchens.

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Chef's Deal

JULY 17, 2023

In this article, we will explore aluminum vs. stainless steel commercial kitchen equipment to help you make an informed decision. Commercial kitchen operations require durable materials to withstand heavy usage and provide hygiene, making stainless steel a perfect choice.

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Riddhi Display

FEBRUARY 24, 2023

Your restaurant’s success or failure hinges heavily on the quality of your commercial kitchen equipment. Choosing professional-grade equipment that meets the unique preparation and cooking requirements of your menu is crucial to attaining your objectives and thriving in the fiercely competitive restaurant industry.

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Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. The benefits of regular maintenance for commercial kitchen equipment emerge here.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. By investing in reliable equipment and regularly maintaining it, foodservice establishments can establish and maintain the highest food safety standards.

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Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Chef's Deal

NOVEMBER 27, 2023

The history and evolution of commercial kitchen equipment are fascinating, tracing back to prehistoric times when collective dining was an integral part of human life. This evolution has given rise to the commercial kitchens we know today, specially designed to meet the growing demands of mass cooking and dining.

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Chef's Deal

NOVEMBER 13, 2023

This is where the role of commercial kitchen equipment becomes critical. What are The Key Restaurant Equipment for Maintaining Consistency? Commercial kitchen equipment has a direct effect on consistency in foodservice businesses. Regular maintenance will also affect the food quality and consistency.

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Chef's Deal

JULY 3, 2023

Energy-efficient commercial kitchen equipment is designed to be efficient and environmentally. The uniting feature of these establishments is the existence of a commercial size kitchen that is expected to serve many people. ENERGY STAR certification is an easy way to find reliable energy-efficient commercial kitchen equipment.

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Chef's Deal

JANUARY 8, 2024

Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?

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Chef's Deal

OCTOBER 16, 2023

In this guide, we’ll explore the key strategies and tips to transform your kitchen for this evolving trend, guaranteeing that every dish, whether enjoyed in-house or off-premises, epitomizes excellence. 8 Tips to Optimize Your Commercial Kitchen Equipment for Delivery and Takeout?

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Chef's Deal

JANUARY 22, 2024

Each cuisine requires specific kitchen equipment because different cooking styles, techniques, and ingredient preparations are fundamental to the authentic creation of dishes within that cuisine. What Unique Equipment do Italian Restaurants Need? They employ different cooking techniques to ensure the taste of their recipes.

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Riddhi Display

JUNE 27, 2022

The world of kitchen equipment is changing, and it’s happening fast. The kitchen industry has been stuck in the past for too long; now we’re excited to see how these innovations can improve our lives. And how can you ensure you’re getting the best deal possible regarding your kitchen equipment needs?

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Lit Supply

MAY 3, 2022

Until you have to buy kitchen equipment, everything is going smoothly. These are three helpful pointers to help you make the best purchase for your commercial kitchen equipment. For this reason, buying all the high-end equipment you’d like might not actually match up with what your kitchen needs.

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Kitchen Equipment Commercial Kitchen Purchasing 52

Chef's Toys

JULY 24, 2023

Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. Here are 10 types of commercial kitchen equipment for back-to-school season. Invest in lubricants and sprays to keep your equipment running smoothly.

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Chef's Deal

JUNE 26, 2023

Commercial kitchens work like clockwork to establish a smoothly running operation and boost production. Commercial kitchen equipment is undoubtedly the most valuable and indispensable item in commercial kitchens, handling the biggest part of the job.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Foodservice Equipment Reports

APRIL 25, 2024

Before joining LTI, Prange served as the director of sales for kitchen equipment services at Compass Group USA; there… Source In the role, Prange will leverage his sales experience and expertise to drive growth and strengthen relationships with dealers, sales representatives and consultants, says LTI.

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Kitchen Equipment 105

Foodservice Equipment Reports

JANUARY 11, 2024

based 1-2-3 Equipment Solutions, a provider of HVAC, refrigeration and kitchen equipment maintenance, service and installation. Less than two full weeks into the new year, several industry companies are finding new partnerships. Among the latest to announce a deal is Tech24, which has acquired Chester, Va.-based

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Wasserstrom

JULY 19, 2022

When purchasing a piece of professional kitchen equipment, the actual cost extends far beyond its price tag. TCO is a broader and more holistic approach towards the overall health of your financials and will change the way you purchase equipment for the better. This is where the total cost of ownership (TCO) comes in.

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Modern Restaurant Management

NOVEMBER 18, 2022

If water spills or seeps into a piece of equipment, avoid unplugging and plugging it in with wet hands. Move the equipment to a safe place and dry thoroughly. Never handle electric kitchen equipment with wet hands or use on wet surfaces. Extension leads and double adaptors are not recommended in professional kitchens.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Wasserstrom

JANUARY 10, 2023

Griddles, flat top grills, planchas … No matter what you call them, routine cleaning and maintenance is key in extending the life of your professional kitchen equipment while exacting perfect flavor notes on a food-safe surface.

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Kitchen Equipment Restaurant Management Restaurant Manager 113

Foodservice Equipment Reports

AUGUST 14, 2023

We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Let’s delve into what sets this innovative fryer apart from.

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Chef's Toys

OCTOBER 9, 2023

We'll share with you three crucial tips on how to prepare for Restaurant Week, as well as a list of kitchen equipment needed for the week. In addition, make sure your staff is familiar with the kitchen equipment and knows how to use it properly. This will help to avoid any delays or mishaps during service.

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Modern Restaurant Management

NOVEMBER 21, 2023

Getting a 'Bigger Bang for Your Buck' Kitchen Equipment Some of the more energy-intensive elements in a restaurant are found in the kitchen. An oversized appliance results in excess energy usage and generates unnecessary heat, potentially causing discomfort in the kitchen environment.

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Kitchen Equipment Commercial Kitchen Chef Purchasing 45

The Restaurant Warehouse

MAY 7, 2024

Financing Your Restaurant Equipment Needs The equipment lease can be likened to having employees for your restaurant. The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. Why Should I Consider Restaurant Equipment Financing?

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Kitchen Equipment Commercial Kitchen Purchasing Catering 52

Riddhi Display

FEBRUARY 21, 2023

Whether you are a professional caterer or run a restaurant with an outdoor kitchen, you need the right outdoor commercial kitchen equipment to quickly and easily cook barbecues, pizzas, and grilled food. So, only choose the kitchen equipment that’s outdoor rated when you want to use them out in open.

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Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Riddhi Display

JANUARY 30, 2023

Restaurant kitchens are distinct from any residential kitchen. Whenever you prepare food for several customers, you cannot have any flawed equipment. That’s the reason we recommend you use stainless steel restaurant kitchen equipment. Due to this, it’s a top seller in industrial kitchens throughout the world.

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Chef's Deal

JANUARY 4, 2024

Customized commercial kitchen equipment allows businesses to tailor products to their specific needs. With increasing flexibility from manufacturers, virtually every piece of restaurant equipment can be customized and accessorized. What are The Advantages of Using Customized Commercial Kitchen Equipment?

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Chef's Toys

MARCH 25, 2024

Maximizing Space: Key Strategies for Efficiency Efficiency in restaurant kitchens starts with smart space utilization. Explore innovative storage solutions and space-saving equipment at Chefs’ Toys. A well-designed kitchen layout that considers the flow of work can significantly boost your team's productivity and morale.

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Commercial Kitchen Kitchen Equipment Kitchen Design Chef 52

Total Food Service

DECEMBER 1, 2023

One crucial component of their success lies in the use of advanced kitchen equipment, like the AutoFry, which provides several benefits for both the business and the customer. To learn more about how ventless kitchen equipment can benefit your business, visit mtiproducts.com today!

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LTI, Inc.

APRIL 24, 2024

Before joining LTI, Prange served as the director of sales for kitchen equipment services at Compass Group USA, where he played a pivotal role in developing strategic initiatives and fostering business partnerships.

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FMT Magazine

MARCH 19, 2024

MTR Foods celebrates its 100-year journey with a Guinness World Record title holder for the Longest 123 feet dosa in partnership with Lorman Kitchen Equipments. Chandra Mouli, MD, Lorman Kitchen Equipment said, “World’s Longest Dosa is being cooked on a specially built induction stove, the biggest ever from Lorman.

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Chef's Toys

MARCH 1, 2023

Check and clean kitchen equipment filters like ice machines. Inspect and clean behind equipment. Here’s your weekly restaurant cleaning checklist, covering everything from deep cleaning kitchen equipment to dusting light fixtures, focusing on back-of-house and front-of-house tasks. Check and clean hood filters.

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