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Top 10 Restaurant POS Features Essential for Propelling Business Success

Lithos POS

An integrated POS system can streamline operations within the restaurant with its modern integrations such as -Kitchen display systems -Integrated KOT -Multi-kitchen management -QR-based ordering, -KIOSK-based ordering, -Table-side ordering. So every chef can start preparing it accordingly.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Heads-up customer displays to show real-time order estimates across all channels. Kitchen display system (KDS). "Diners " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. This marks Red Lobster's entry into the $62 billion catering market.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Among these five customers, every second individual remarks they would like to buy meal kits from these ghost kitchens. For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Using KDS solutions, kitchen staff can receive orders directly from the customers.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Lori Bolin, President of BrewLogix.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. and Canada.

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