Modern Restaurant Management

MARCH 10, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Restaurant Management Restaurant Manager Kitchen Display System Recipes 189

Modern Restaurant Management

NOVEMBER 12, 2019

Whether it is introducing a new menu that capitalizes on the poke bowl trend or publishing a cookbook with the “secret” recipes of your accomplished chef, restaurateurs are experts at coming up with creative ideas to generate buzz for their establishments.

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Recipes Chef Food and Beverage Food and Beverage 143

Modern Restaurant Management

JULY 25, 2023

It can be a powerful ingredient — saving time, uncovering hidden opportunities for profit, and driving operational efficiencies – in the recipe for success, which involves a perfect blend of AI's capabilities and human intuition. ” Let Your Data Tell You More Relatively speaking, it’s still early days for AI.

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Recipes School Lunch Inventory Management Customer Service 167

Modern Restaurant Management

APRIL 10, 2023

Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success.

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Recipes Staffing Food Prices Catering 194

Modern Restaurant Management

JANUARY 17, 2022

The National Restaurant Association observed steady job growth after the huge losses of 2020, but things noticeably slowed in August, and many markets have still not recovered from the closures of more than 100,000 restaurants during the pandemic. The winning recipe for success in this industry takes adaptability and openness.

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Staffing Recipes 189

Modern Restaurant Management

OCTOBER 20, 2023

Everyone from Burger King, to Chipotle, has rebranded at some point, and it often occurs in reaction to a change within the restaurant, the local area, or the customers. Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy.

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Recipes Catering Catering 183

Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Restaurant Management Restaurant Manager Kitchen Display System Recipes 88

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

MARCH 1, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What are some best suggestions for chefs looking to use the blends in existing recipes as well as in crafting new ones? A third suggestion would be for any recipe that you’d put mushrooms in!

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Recipes Chef Food Service Food Service 189

Modern Restaurant Management

JANUARY 20, 2023

Creating Consistency in Foodservice During an Inconsistent Time In a time with unpredictable product availability and labor, complex recipes can drain a business’ time and money, and risk leaving customers unsatisfied. © Modern Restaurant Management, 2023. Consistency is key.

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Recipes Restaurant Management Restaurant Manager Food Prices 167

Modern Restaurant Management

OCTOBER 2, 2023

For someone just getting started on building out the recipes in their restaurant management system (RMS), they can focus on the main ingredients. But today, most chefs in the kitchen rely on modern cooking tools as most operators embrace the benefits of a digital restaurant management system. Technology?

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Inventory Restaurant Management Restaurant Manager Recipes 186

Modern Restaurant Management

SEPTEMBER 29, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Here are three ways restaurant operators can cut costs without customers noticing: 1. Standardize Recipes. Consistency is crucial for accurate plate costing.

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Recipes Chef Inventory Restaurant Management 197

Modern Restaurant Management

OCTOBER 28, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taking inventory is one of the most tedious processes in restaurant operations. Recipe Costing. Prevent Shortages.

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Inventory Management Inventory Recipes Chef 208

Modern Restaurant Management

JANUARY 30, 2023

Sharing recipe updates through thumb drives is a common one. It’s not unusual for a fast-casual restaurant with over 1,000 locations to manually save the recipes on these drives and then send them to the field teams, and hope they’re properly uploaded. © Modern Restaurant Management, 2023.

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Staffing Recipes Inventory Kitchen Equipment 189

Modern Restaurant Management

JUNE 25, 2021

In addition, they can receive real-time alerts on potential problems, and these alerts can be escalated to management if issues are not being addressed. Problems with recipe changes: Being able to rapidly change menus/recipes is a competitive advantage—all the more true in a Ghost Kitchen.

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Food Safety Recipes Restaurant Management Restaurant Manager 203

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. percent on an annual basis.

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Food and Beverage Food and Beverage Recipes Inventory 195

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Leverage Purchasing Data.

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Inventory Purchasing Recipes Restaurant Management 197

Modern Restaurant Management

JULY 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales.

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Recipes Purchasing Restaurant Management Restaurant Manager 197

Modern Restaurant Management

OCTOBER 7, 2021

Employees can better understand their tasks and responsibilities with structured restaurant operations. Technology also helps bridge communication between restaurant management and staff. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.

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Food Safety Inventory Recipes Restaurant Management 196

Modern Restaurant Management

MAY 16, 2022

Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food and supply chain shortages. What are the big insurance issues impacting restaurants going forward?

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Restaurant Management Restaurant Manager Recipes Food Service 208

Modern Restaurant Management

JULY 14, 2020

Share Recipes and Cooking Tutorials with Followers. Another idea is posting your famous recipes and tutorials for diners who sparked a passion for home cooked food during their time in quarantine, and to provide your restaurant with a brand new revenue channel. There are a few ways to monetize recipes and tutorials.

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Recipes Restaurant Management Restaurant Manager Purchasing 215

Modern Restaurant Management

MAY 19, 2020

Next, create a standard deliver recipe. Here’s a signature menu item, pulled pork sandwich (to stay): This sandwich includes three sub-recipes (in blue), which all contain other recipes, plus a purchased bun. Simply link to the original sandwich, plus the delivery kit recipe. Food cost is $2.69. Contributes $6.30

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Recipes Inventory Chef Purchasing 214

Modern Restaurant Management

APRIL 12, 2021

This is an excerpt from Chicago restaurant industry veteran Ken McGarrie’s new book, The Surprise Restaurant Manager, which aims to help solve a common, but rarely addressed problem in the industry. In my experience, most restaurant managers unfortunately embrace the lazy touch over the more difficult quality approach.

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Restaurant Management Restaurant Manager Recipes Hospitality 208

Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Take Advantage of QR Codes.

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Recipes Inventory Food and Beverage Food and Beverage 187

Modern Restaurant Management

JANUARY 24, 2024

For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its restaurants to help raise millions of dollars for cancer research. QR codes can also direct customers to download your restaurant’s app.

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Customer Experience Recipes Purchasing 197

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more.

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Restaurant Management Restaurant Manager Chef Hospitality 167

Modern Restaurant Management

JULY 27, 2020

Many chefs filmed these videos in their own homes, inviting the viewers inside to their personal space, which added an additional intimate dimension for the viewer and strengthened the relationship between the customer and the chef and restaurant. Sharing Recipes. As the expression goes, sharing is caring.

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Recipes Chef 230

Modern Restaurant Management

SEPTEMBER 22, 2022

Technical issues that are addressed in real time, using remote IT support and AR, help restaurant management with efficiencies and cost savings. A well-run, busy restaurant can’t function without a refrigerator, nor can it function if key technology systems — like POS or music systems — stop working.

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Point of Sale Customer Experience Staffing Recipes 180

Modern Restaurant Management

APRIL 11, 2024

Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry. While some innovation is key to staying fresh, restaurants should also focus on flawlessly executing the core menu offerings driving loyalty and satisfaction.

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Customer Experience Recipes Inventory Inventory Management 189

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. Tiktok has begun to create virtual kitchens where the menu consists of the most popular recipes of the month based on their own analytics.

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Customer Experience Point of Sale Restaurant Management Restaurant Manager 231

Modern Restaurant Management

NOVEMBER 10, 2021

Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working. “At first, I was skeptical because I was looking for tools before I opened the restaurant, and I don’t know why I didn’t bump into MarginEdge.

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Recipes Kitchen Display System Chef Restaurant Management 180

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

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Inventory Recipes Restaurant Management Restaurant Manager 208

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 189

Customer Experience Customer Service Customer Service Inventory Management 189

Modern Restaurant Management

SEPTEMBER 17, 2020

Share Your Signature Recipes. If your restaurant is known for a signature dish, then sharing with the world how to make it will only create a stronger bond with your establishment. If your restaurant hasn’t yet built a reputation for a specific recipe, then you have an opportunity to put your establishment on the map.

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Recipes Chef Food and Beverage Food and Beverage 203

Modern Restaurant Management

JANUARY 21, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurants are experiencing more impatient patrons as the labor shortage causes operators to struggle to maintain business – and with a smaller staff.

Food and Beverage 173

Food and Beverage Food and Beverage Recipes Restaurant Management 173

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. Chaos Cuisine As the U.S.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

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Recipes Inventory Restaurant Management Restaurant Manager 52