Bill Marler
MAY 13, 2022
Two recalls from two farms in two weeks. April 29, 2022: New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers not to consume unpasteurized raw milk from Thomas Miller DBA Miller Dairy Farm due to possible Listeria monocytogenes contamination. Thomas Miller DBA Miller Dairy Farm is located at 51 Transport Lane, Pine Island, New York 10969 in Orange County.
Modern Restaurant Management
MAY 2, 2022
Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year.
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Lavu
MAY 19, 2022
Cross-Distribution Partnership Will Enable Card Present, Card Not Present, Mobile, Peer-To-Peer, and Cryptocurrency Payments at Restaurants Albuquerque, NM (May 19, 2022) — Lavu, a major … Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants Read More ». The post Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
MAY 9, 2022
It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes. Even the best restaurant managers struggle with food purchasing and forecasting.
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Mise Designs
MAY 22, 2022
This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. A new dawn has arrived for the budding edible cannabis industry, which in a few short years has propelled into a true food and beverage category.
Culinary Digital
MAY 16, 2022
Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. However, it will never be the same. The pandemic accelerated many trends that will continue to impact the foodservice industry for decades to come. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
MAY 23, 2022
If you want to make money selling food, you need good recipes. A professional kitchen’s main responsibility is to turn out a consistent, quality product so whether you’re working in a restaurant, a manufacturing facility or any other food preparation business, if you can’t turn out a quality, consistent product, you are unlikely to have a successful business.
Lavu
MAY 26, 2022
In a world where every second counts, mobile food ordering is experiencing exponential growth. Let’s look at some mobile food ordering statistics that show why … 12 Mobile Food Ordering Statistics Showing Rise in Customer Demand Read More ». The post 12 Mobile Food Ordering Statistics Showing Rise in Customer Demand appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
MAY 9, 2022
It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes. Even the best restaurant managers struggle with food purchasing and forecasting.
Food Safe Limited
MAY 12, 2022
Home / Blog The New Zealand food manufacturing industry encompasses a vast range of products including beverages, confectionery, chicken, dairy products, fish and seafood, fruit and vegetables and meat. One of the most significant challenges that each product in this sector has in common is gaining accelerated production and faster time-to-market. That means delivering fresher, high-quality food products quicker to save money and increase customer satisfaction.
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Lit Supply
MAY 3, 2022
Starting a restaurant business can be exhilarating. Your dreams are about to come true. You’re working on a project you’re passionate about. Until you have to buy kitchen equipment, everything is going smoothly. Suddenly, you have a thousand and one brand names to choose from. Even with an accommodating budget, these decisions can be tough.
Bill Marler
MAY 16, 2022
Here are the highlights of the Consent Decree : Abbott has agreed to take corrective actions following an FDA inspection of its Sturgis, Michigan facility. Abbott Nutrition will be required to retain an independent expert to review the Sturgis facility’s operations to ensure compliance with the law. It also includes requirements for testing products, as well as ceasing production, and promptly notifying the FDA should contamination be detected.
Modern Restaurant Management
MAY 18, 2022
For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting. The key to success in this process is viewing the trends and national data through the prism of a restaurant operator.
Lavu
MAY 12, 2022
If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Self-ordering kiosks … How Much Does a Self-Order Kiosk Cost? Pricing & Considerations Read More ». The post How Much Does a Self-Order Kiosk Cost? Pricing & Considerations appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
MAY 30, 2022
Food waste can quickly add up and have a significant impact on your restaurant's bottom line. According to recent data collected in Canada , 38 percent of produce, 20 percent of meat and 21 percent of dairy, eggs and field crops are becoming food waste.
Lithos POS
MAY 2, 2022
There will be 4.41 billion social network users in 2025. can you imagine that half of the worldwide population uses social networks? we can use these networks for business opportunities. from large organizations to local businesses that are using these platforms. Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. “86% of Millennials will try a new restaurant after seeing food-related content online
Eating at a Meeting
MAY 30, 2022
A Special Food Allergy Awareness Week Episode First 30 minutes: Kyle Dine and his family love to travel. But dining out while traveling can be hard when he has allergies to peanuts, tree nuts, shellfish, egg, and mustard and his wife has celiac disease. He started his company Equal Eats after having a full-blown anaphylactic reaction in a European restaurant because the tree nut cashew got lost in translation between him and the waiter.
Bill Marler
MAY 26, 2022
Will J.M. Smucker Company and/or the FDA release immediately all inspection reports on this Jif plant from 2010 (see below) to the present? Will J.M. Smucker Company and/or the FDA answer if other WGS Salmonella Senftenberg samples found on the public database NCBI from 2010 to the present (notably 2014) are or are not linked to the J.M. Smucker Company Jif Peanut Butter plant?
Modern Restaurant Management
MAY 17, 2022
One of the most impactful ways to target your audience is through location-based marketing. Nine out of 10 people who own a smartphone use it for information regarding their location, which allows vendors to access relevant and timely data in a nonintrusive way. Customer engagement is guaranteed to increase as customers interact with your restaurant through a dedicated mobile app or QR code system.
American Dining Creations
MAY 6, 2022
College meal plans are convenient for many students. They provide an easier alternative to cooking, quick and easy payment methods and options for every meal of the day — all with the swipe of a card. However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences.
Sculpture Hospitality
MAY 24, 2022
Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you don’t accurately know what your food costs are. That’s why the first thing you should do, before implementing any cost savings strategies, is determine how much your restaurant is spending on food.
MSU Agrifood Safety Produce Bites
MAY 3, 2022
Food contact surfaces are extremely important to keep clean in order to reduce the spread of pathogens. When we think of areas that produce comes into contact with, we typically think of a table or a harvest container, but what are some other surfaces that aren't usually considered? In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil talk about certain food contact surfaces that may be unintentional and how you can keep these areas clean.
Eating at a Meeting
MAY 30, 2022
A Special Food Allergy Awareness Week Episode First 30 minutes: Kyle Dine and his family love to travel. But dining out while traveling can be hard when he has allergies to peanuts, tree nuts, shellfish, egg, and mustard and his wife has celiac disease. He started his company Equal Eats after having a full-blown anaphylactic reaction in a European restaurant because the tree nut cashew got lost in translation between him and the waiter.
Bill Marler
MAY 3, 2022
“In the United States, Escherichia coli O157:H7 causes ?73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”. According to Sante Publique reports , as of 04/25/2022, 55 confirmed cases have been identified, of which 53 are linked to STEC O26 strains, and 2 to STEC O103 strains.
Modern Restaurant Management
MAY 24, 2022
The COVID-19 pandemic didn’t only change how we work – it changed what we want in a work environment. Millions of employees are quitting their jobs in search of deeper job satisfaction, better work-life balance, and exceptional company culture. This “Great Resignation” has been especially tough on the restaurant world. In fact, studies show that the “quit rate” among hospitality workers is more than double than that in other industries.
American Dining Creations
MAY 6, 2022
You’ve probably experienced an upside-down work environment in one way or another since COVID-19 arose in 2020. You may have had to switch your employees to remote work or use new safety precautions in the office, both of which can hinder regular social interaction. Thankfully, COVID restrictions have eased considerably, and employees are returning to in-person work again.
Sculpture Hospitality
MAY 3, 2022
When costs go up, restaurants have to look for creative ways to reduce their spend and maintain healthy profit margins.
Culinary Digital
MAY 23, 2022
With the persistent return of the dark forces that have plagued our planet since late 2019, a new prodigy of the Defense Against the Dark Arts classes emerged – the Registered Dietitian. Hiding away from the limelight in Potter’s brawl against the Dark Lord, our registered dietitians played a critical part in concocting cutting-edge food potions that provide an invisible barrier of protection to our most vulnerable.
Eating at a Meeting
MAY 23, 2022
Food Allergy Awareness Week. Episode Caroline Benjamin and Jacqui McPeake are no strangers to a catering or hotel kitchen, having worked in food service for a combined 35+ years. They are also no strangers to food allergies and other dietary needs, Caroline being allergic to gluten and dairy and Jacqui a mom of a food allergic child. Together (and separately) their passion for raising awareness of food allergens and intolerance across the food industry has supported the rollout and adoption of a
Bill Marler
MAY 29, 2022
Canadian health authorities report that the strawberries were imported, but no additional details. The FDA says the strawberries were branded FreshKampo and HEB, but again give no indication were the strawberries were grown. Total United States Illnesses: 17 – Canada 10. United States Hospitalizations: 12 – Canada 4. Illness onset dates range from March 28 – April 30, 2022.
Modern Restaurant Management
MAY 24, 2022
Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. increasing 15 percent year over year and same-store delivery orders increasing 11 percent year over year, according to DoorDash's second annual Restaurant Online Ordering Trends Report which takes a deep dive into consumer online ordering preferences and emerging dining trends.
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