From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates
Modern Restaurant Management
MAY 8, 2025
The growing demand for “anti-texture” is a response to consumer appeal for comfort foods, high-quality menu creations and simple indulgence. The growing demand for 'anti-texture' is a response to consumer appeal for comfort foods, high-quality menu creations and simple indulgence.
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