Destination Dining helps Fordham University navigate dining hall closure
Food Management
NOVEMBER 5, 2023
Multiple new locations across campus are filling the campus dining gap at Fordham University.
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The New Wave of Campus Dining: A Student-Centric Approach
LTI, Inc.
MARCH 28, 2023
LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. We no longer need to load a truck and run it across campus.
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West Chester University Earns Certified Free From Certification
MenuTrinfo
MARCH 18, 2024
In June of 2022, the school opened the Commons Dining Hall, which excludes peanuts and tree nuts from both production and storage. After learning about the Certified Free From certification offered by MenuTrinfo®, the University embraced its implementation given the school’s commitment to remove all nuts from the dining facility. .”
Bon Appétit’s Katy Maher Named Planet Promise Changemaker
Bon Appetit Management Company
JANUARY 19, 2024
She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Katy Maher, MPH, RDN, LDN is a superstar.
Student Leaders Step Up to Recover from the Big Game
Food Recovery Network
MARCH 8, 2023
” — Fran Alvarado, NAU Campus Dining, Sodexo On a normal school day, the students at NAU work with their faculty advisor, the campus Sustainability Director for Sodexo Dining, to donate perfectly good food that was prepared and never served from the Hot Spot, an all-you-care-to-eat resident dining hall on campus.
The Power of Warm Hospitality
Fresh Ideas
AUGUST 31, 2022
The same people visit our dining halls every day, and we want them to feel comfortable and cared for. In our college campus dining halls, for example, our friendly and attentive staff have the time to engage in conversations and often know students by name.
From FRN Student Volunteer to FRN Staff Member: Recovering food city to city
Food Recovery Network
DECEMBER 16, 2022
Actually being on the ground transporting food for donation brought me right back to 2018 when I was picking up surplus food from my campus dining hall to bring to our chapter’s hunger-fighting partner agency.
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