Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available. We’re committed to meeting their needs and standards via the food we serve.

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American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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Fresh Ideas

AUGUST 31, 2022

At Fresh Ideas, the implementation of stringent health and safety measures ensures that anyone who steps into one of our dining venues leaves feeling happy, healthy, and well served. The same people visit our dining halls every day, and we want them to feel comfortable and cared for. Is the food nicely presented?

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Lavu

APRIL 9, 2020

Large Easter gatherings that would typically require catering are canceled. Carnivore and the Queen : Carnivore and the Queen is a fine dining hall in Downers Grove, IL, which had to adapt to dining hall closures quickly to stay afloat.

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Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

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Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. The houses have become a cherished tradition for William Jewell and Fresh Ideas.

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LTI, Inc.

MARCH 28, 2023

LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. The modern student of today has very specific expectations. “In

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Bon Appetit Management Company

DECEMBER 14, 2023

Whether we’re serving a selection of chowders in a university dining hall or assembling seafood towers for a VIP catering event, our sustainable seafood commitments are non-negotiable. Labour Protection Network co-founder Patima Tungpuchayakul (front, center) with fishing families in South Thailand.

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Dining Hall Food Supply Catering Catering 52

Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. It also keeps Tractor's drinks exclusively connected to the dining experience. "This " Showcasing Black Restaurant Week.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.

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Food and Beverage Food and Beverage Recipes Food Service 176