Modern Restaurant Management

JANUARY 4, 2022

At its core, customer intelligence involves collecting and analyzing data to build better relationships with guests and improve operations through smarter decision-making. Typically, customer data is collected by the point of sale platform and website, along with other online properties, apps, and third-party platforms.

Customer Service 215

Customer Service Customer Service Point of Sale Purchasing 215

Modern Restaurant Management

APRIL 26, 2024

By scanning a code, customers can see which dishes are safe for them and even tailor their orders to avoid allergens. This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. It's a win-win: better customer service and a boost for the restaurant's image.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Modern Restaurant Management

APRIL 13, 2022

To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy. One way to honor this change is to make a one-time investment into a branded mobile ordering app.

Staffing 215

Staffing Point of Sale Customer Experience Customer Service 215

Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Automation can and should fine-tune operational processes and human customer service.

Customer Experience 167

Customer Experience Inventory Management Inventory Food and Beverage 167

Lavu

DECEMBER 14, 2022

Our customer service is world class and our products are built to help local restaurant owners make more money. ISOs and independent sales reps are our primary sales channel. The company’s products include an award-winning mobile point-of-sale, online ordering, payment processing and accounts payable suite.

Point of Sale 78

Point of Sale Customer Service Customer Service Hospitality 78

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. You will see improvements for customers, front of the house, the kitchen, as well as management. Reservations & Table Management.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

Inventory 196

Inventory Customer Experience Inventory Management Point of Sale 196

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. It’s helping employees track orders, serve quality food, and prioritize customer service. Fast forward to 2022. And many have risen to the occasion.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 123

Inventory Management Inventory Food and Beverage Food and Beverage 123

Lavu

FEBRUARY 26, 2020

To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. The heart of efficient on-premise ordering lies with the restaurant point of sale (POS) system.

Point of Sale 78

Point of Sale Customer Experience Customer Service Customer Service 78

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. In short, no.

Point of Sale 78

Point of Sale Restaurant Management Restaurant Manager Inventory 78

Lavu

JANUARY 31, 2020

Easy point of sale integration. . Seatninja is a restaurant management platform that provides powerful operational and customer data, empowers hosts to manage their front of house more efficiently, and creates better experiences for customers. We offer cutting edge software, fair pricing, and 24/7/365 customer service.

Point of Sale 78

Point of Sale Customer Service Customer Service Restaurant Management 78

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Lithos POS

JUNE 5, 2022

So, stop wasting your time on building customer retention techniques. here are all-time customer retention strategies that work. Customer retention technique. sending educational emails after purchase helps to maintain customer-business relationships. let customers feel that they have special consideration.

Customer Service 52

Customer Service Customer Service Purchasing Customer Experience 52

Lavu

DECEMBER 20, 2019

poor customer service, as they had an unresolved account issue and received no response from Bill.com's chat function. Sourcery has a robust customer service team. Others have complained about the lack of customer service. Customer service and predictable. A recent review complained of.

Customer Service 78

Customer Service Customer Service Inventory Point of Sale 78

Lithos POS

MARCH 7, 2023

Analyzing sales data : The SKU allows you to identify your top-selling and worst-selling items with the help of sales data. Improving customer service : You can provide a premium customer experience by giving SKU codes for your products. It can be used to track sales and inventory.

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

MARCH 27, 2023

Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions. The software such as point of sale software track every customer by creating a profile. It stores customer purchase history data such as their spending, top buying items, and more.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As a result, locations have seen costly “premises liability” claims from customers.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Inventory Management 123

Lavu

FEBRUARY 14, 2020

Customer Service Standards. Regardless of your restaurant’s service style, clean and tidy appearances are standards across the industry, and they must be reinforced in the handbook. . Customer Service Standards. The key to a lasting great impression lies in your customer service standards. Labor Laws.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

JUNE 11, 2019

Use these eight tips to merchandise your coffee shop the right way; by boosting your sales and brand identity. From giving a better customer service experience to managing sales reports, see how helpful a coffee shop point of sale can be. ')}.

Point of Sale 74

Point of Sale Inventory Customer Experience Customer Service 74

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. With the help of modern point-of-sale systems, charges are easier to keep track of. Others tout the benefits of increased safety and cleanliness (more on that below).

Point of Sale 85

Point of Sale Customer Service Customer Service Catering 85

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

Chef 226

Chef Point of Sale Recipes Customer Service 226

Lavu

DECEMBER 20, 2019

Customer service skills. Despite this, good negotiation tactics and customer service skills are. The post Accounts Payable Jobs: What They Are and 10 Great Opportunities for 2020 appeared first on iPad Point of Sale System for Restaurants, Bars & More. Because of this, employers have a long.

Staffing 78

Staffing Customer Service Customer Service Point of Sale 78

Lavu

JANUARY 21, 2020

Why Customers and Businesses Prefer Restaurant Kiosks. The main argument that has been placed against restaurant kiosks is that the touchscreen ordering will make restaurant customer service less personal. In fact, both customers and businesses prefer touchscreen ordering because of its convenience.

Point of Sale 78

Point of Sale Customer Experience Inventory Customer Service 78

Lavu

MARCH 6, 2020

It may also utilize customer data to offer menu suggestions that meet the desires of specific types of customers. The three important aspects of improving customer service include customer engagement, digital marketing channels, and customer relationship management (CRM) integration. . Customer Engagement.

Restaurant Management 78

Restaurant Management Restaurant Manager Customer Experience Customer Service 78

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. The data can be used for a better understanding of the market and your customers.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Artificial Intelligence will play a bigger role in restaurants whether it’s taking orders, managing customer service or doing some of the back of the house work.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Lavu

NOVEMBER 20, 2019

o When employee schedules match their preferences and they get a decent amount of hours each paycheck they are more likely to stay with your company. Create happier customers. See below how modern restaurant point-of-sale systems eliminate the trickier aspects of scheduling shifts. Provide Better Customer Service.

Staffing 60

Staffing Point of Sale Customer Service Customer Service 60

Lavu

MARCH 20, 2020

First things first, know your customer. Upselling is more than sales; it requires perception, knowledge, and discretion. At its best, upselling looks less like sales and more like customer service, and effective techniques should be subtle enough to avoid pressuring or pestering the customer.

Food and Beverage 136

Food and Beverage Food and Beverage Chef Point of Sale 136

Lavu

MARCH 30, 2020

Whether it’s to find inspiration for a new menu or reinforce the values of good customer service, take a trip to give your staff a new perspective. Just like when visiting a doctor, a customer feels peace of mind when they are in good hands at a restaurant. It could be invigorating for your team to learn off-site.

Customer Service 78

Customer Service Customer Service Point of Sale 78

Unidine

NOVEMBER 14, 2019

What’s the up-and-coming flavor our customers will be excited for? It’s our aim to provide the insights that point of sale alone simply cannot.” Team members, tasked with serving 250,000 customers every day, drive the company’s success in a challenging field. What cuisines are most prevalent? What offerings are unique?

Senior Living 52

Senior Living Hospitality Hospitality Food and Beverage 52

Lithos POS

OCTOBER 20, 2022

For a busy restaurant business, understaffing can negatively affect your service quality. The customer has to wait for a long time for food. To provide the best customer service experience, you need to ensure that your front-of-house staff is working properly. Speed of delivery is the core of the online business.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40

Lavu

DECEMBER 16, 2019

The post Not Just a Trend: The Restaurant Loyalty App appeared first on iPad Point of Sale System for Restaurants, Bars & More. Take time to boost your app with special or larger rewards occasionally, and watch your restaurant grow! .

Point of Sale 78

Point of Sale Purchasing Customer Service Customer Service 78

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 166

Food and Beverage Food and Beverage Customer Experience Customer Service 166