Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

MARCH 27, 2023

Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions. The software such as point of sale software track every customer by creating a profile. It stores customer purchase history data such as their spending, top buying items, and more.

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Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

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Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. In short, no.

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Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. The POS tracks customers’ data and their purchase history.

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Lavu

JUNE 11, 2019

The item is so inexpensive and so conveniently placed that customers purchase them out of impulse. Save your pricier merchandise for the counter where customers pick up their coffees. Use these eight tips to merchandise your coffee shop the right way; by boosting your sales and brand identity.

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Point of Sale Inventory Customer Experience Customer Service 88

Lithos POS

MARCH 7, 2023

It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. Analyzing sales data : The SKU allows you to identify your top-selling and worst-selling items with the help of sales data. It can be used to track sales and inventory.

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Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. With the help of modern point-of-sale systems, charges are easier to keep track of. Others tout the benefits of increased safety and cleanliness (more on that below).

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Lavu

JANUARY 21, 2020

Purchasing restaurant accounting software. Customer reviews can be a powerful tool in determining the reliability of the vendor, any bugs or problems that you are likely to face with the software, and the kind of customer service to expect. Purchasing Restaurant Accounting Software.

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Lavu

FEBRUARY 21, 2020

Everyone loves to earn points and get free stuff. In fact, most customers always shop at a certain store, eat at a certain restaurant, or apply for a credit card to earn points and be rewarded for their purchase. The program gathers and aggregates customer data on their purchase decisions and spending behavior.

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Lavu

MARCH 20, 2020

First things first, know your customer. Upselling is more than sales; it requires perception, knowledge, and discretion. At its best, upselling looks less like sales and more like customer service, and effective techniques should be subtle enough to avoid pressuring or pestering the customer.

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Lavu

DECEMBER 16, 2019

devise how customers will earn points or rewards. o double points for certain days or times when business is typically slow. o app launch with promotions for customers to download your app. remember to make rewards achievable and realistic. o be creative, purchase small amounts of swag like hats or glasses.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Artificial Intelligence will play a bigger role in restaurants whether it’s taking orders, managing customer service or doing some of the back of the house work.

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Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Supplies like dishes, tablecloths, new furnishings, point-of-sale equipment, cookware, packaging, marketing (you’ll want a website), staff costs, insurance costs… the list goes on. Your business plan will cover your marketing and customer service plans.

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

FEBRUARY 15, 2022

Not only do they need to be aware of challenges that kitchen staff are facing and adapt accordingly, they are also the main point of guest interaction for on-premise dining. Using a smartphone or digital device, customers can place orders, add to existing orders, and pay their checks right from their table without server interaction.

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Staffing Point of Sale Purchasing Customer Service 225

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

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Inventory Inventory Management Kitchen Display System Point of Sale 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

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Lavu

JANUARY 2, 2020

Sales volume projections help you in setting price points for better prices and planning for business growth. For instance, when should you hire a new assistant manager, renovate the restaurant, or purchase more equipment? . Sales forecasts help you to identify periods of high profitability and low seasons.

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Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. Preoday and TISSL Team.

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Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. Casio America, Inc.

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Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. We’re incredibly proud of what we’ve released with Serve.”

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Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

AUGUST 25, 2021

The success of 800 Degrees Pizza continued with national and international expansion into 2020, but as the pandemic hit, the entire restaurant industry faced new customer service constraints and the acute challenge of keeping up with the exploding demand for delivery-based dining.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS). For a no-purchase** entry method, see additional details below.

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Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. We should have access to our customer data. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase.

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