Modern Restaurant Management

JULY 19, 2021

First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations. Managing existing labor, attention to customer service, marketing and promotion, vendor relationships – all can suffer when so much valuable time and attention is diverted to finding and keeping talent.

Customer Service 203

Customer Service Customer Service Food Preparation Catering 203

Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. This positively affects team morale, staff loyalty, and restaurant efficiency.

Inventory Management Software 218

Inventory Management Software Customer Service Customer Service Inventory Management 218

Modern Restaurant Management

DECEMBER 29, 2020

“Another bonus is being able to share the exact status of my customers’ food preparations with them while their meals are being prepared, all the while ensuring the best customer service is provided.” so that meals get delivered hot and fresh to every customer’s doorstep.”

Food Preparation 197

Food Preparation Customer Service Customer Service 197

Modern Restaurant Management

AUGUST 16, 2023

Acquiring this technology allows restaurant owners to focus on creating delicious food and providing excellent customer service — the POS system takes care of the rest. Automation can and should fine-tune operational processes and human customer service.

Customer Experience 167

Customer Experience Inventory Management Inventory Food and Beverage 167

The Foody Gram

MARCH 19, 2024

This also allows your staff to focus on other crucial tasks, such as food preparation and customer service. A food online ordering system doesn't just cater to the growing demand for convenience; it also opens up new revenue opportunities and improves overall operational efficiency.

Online Ordering Systems 88

Online Ordering Systems Catering Catering Food Preparation 88

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. Automation eliminates possible misunderstandings between customers and employees. Now customers can order and pay for themselves.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Riddhi Display

FEBRUARY 21, 2023

Take into account the overall dimensions and ensure that there is enough countertop space for both cooking and food preparation. For instance, Riddhi Display is one of the top cooking equipment manufacturers in India offering a wide range of equipment for the food industry.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Chef's Deal

DECEMBER 25, 2023

Understanding and implementing ergonomic design is not just about compliance with health and safety standards; it’s about creating a workspace that supports the physical health of the staff and enhances the workflow, ultimately reflecting the quality of service and food preparation.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Chef's Deal

APRIL 22, 2024

Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. In case of an issue, their exceptionally supportive customer service responds to you promptly.

Commercial Kitchen 52

Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Lithos POS

SEPTEMBER 27, 2023

Streamlining Customer Management Managing customers is a crucial element in a restaurant business. To increase your sales and boost customer retention you need to provide exceptional customer service. POS helps you to provide a seamless customer experience. And CRM-integrated POS helps you with that.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

DECEMBER 21, 2022

Reward-based loyalty programs remain one of the best ways to deepen those customer relationships and create an opportunity to increase order frequency among their most valuable consumer sets, so we can expect to see continued incentive programs to draw in repeat visitors.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Modern Restaurant Management

JULY 27, 2021

Restaurants are moving away from bulky point-solutions toward cohesive platforms that seamlessly integrate various tools to streamline ordering and service, food preparation, and payment. The increased attention on customer service makes it easy to forget that critical behind-the-scenes tools have made this possible.

Kitchen Display System 243

Kitchen Display System Customer Experience Food Preparation Customer Service 243

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

DECEMBER 17, 2020

It also found that consumers: Shop locally for quality goods and experiences : In addition to supporting the local community, consumers choose to shop at small businesses for the quality of goods (48 percent) and customer service (45 percent) as well as the ability to find unique/niche merchandise (44 percent).

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Lithos POS

OCTOBER 20, 2022

For a busy restaurant business, understaffing can negatively affect your service quality. The customer has to wait for a long time for food. To provide the best customer service experience, you need to ensure that your front-of-house staff is working properly.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

Chef 164

Chef Hospitality Hospitality Food and Beverage 164

Modern Restaurant Management

MARCH 3, 2021

For restaurants, this seems relatively simple, but employers should not stop at customer service areas or food preparation areas. Also consider lobbies (where customers may gather and wait), as well as bars. Identify hazards of when and where employees may be exposed to COVID-19.

Customer Service 159

Customer Service Customer Service Food Preparation Hospitality 159

Food Safe System

FEBRUARY 22, 2022

Your business plan will cover your marketing and customer service plans. You may wish to create a station for salad preparation. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

JANUARY 29, 2024

Efficient kitchen equipment can optimize staff productivity, reducing labor hours needed for food preparation and cleaning, thus contributing to overall cost savings. You can also search specifications that lower water consumption, expedite cooking or food processing times, and facilitate operation and maintenance.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Modern Restaurant Management

DECEMBER 9, 2019

For restaurant owners and managers, online ordering allows them to streamline their resources, get greater exposure on their web sites, improve their customer service and potentially generate more sales. For customers, online ordering gives them another way to conveniently and efficiently interact with an establishment.

Purchasing 167

Purchasing Nutrition Hospitality Hospitality 167

Modern Restaurant Management

JUNE 24, 2020

The stress impacts customer service and availability due to working multiple jobs and attrition. Temperature is displayed on an LCD; data can be automatically transmitted to iMonnit software for recipe creation and refinement, as well as food production or preparation.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154