FMT Magazine

DECEMBER 12, 2023

A Candid Conversation with Raajvi Joshi, CEO of Your Modern Table, as she unveils the journey of evolution from mere catering to Community Building in the World of Food. We have developed carefully curated recipes and combined them with technology to keep them fresh and make them a healthier option. What are your plans for the future?

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Catering Catering Recipes Purchasing 98

the CAMBRO blog

OCTOBER 30, 2023

From intimate dinners to grand cocktail parties, Proper Provisions promises to level up traditional recipes with a twist of modern, luxurious flavors. Abernathy explains how problem-solving throughout his career enabled him to fulfill his lifelong passions of catering and traveling. What inspired you to get into foodservice?

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Catering Catering Recipes Chef 85

FMT Magazine

MARCH 30, 2024

But the challenge of finding novel recipes or mastering unfamiliar techniques can often prove too great, leaving us uninspired and demotivated in the kitchen. Additionally, the culinary landscape is full of niche recipe platforms designed to meet specific dietary preferences or cultural cuisines.

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Recipes Catering Catering Chef 52

FMT Magazine

FEBRUARY 16, 2024

Whether you’re a meat lover, a vegetarian, or have unique taste preferences, Cornitos Taco Shells cater to all. Both kits contain 12 pieces of taco shells and a taco recipe on the back of the pack. Give it an innovative twist by making recipes like Burritos, and quesadillas and even use it as a pizza base.

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Recipes Catering Catering 52

The Foody Gram

MARCH 18, 2024

By having your online ordering system, you can cater to these customers and boost your sales without relying on third-party delivery services that can eat into your profits. In today's digital age, where customers increasingly seek information, order food, and make reservations online, The Foody Gram becomes your secret recipe for success.

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Online Ordering Systems Catering Catering Recipes 91

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

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JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

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Food Service Management Food Service Manager Food Service Food Service 52

FoodService Director

FEBRUARY 9, 2024

It soon became a viral sensation, professional chefs took notice and it wasn’t long before restaurants, caterers and hotels jumped on the trend. Iterations abound on TikTok, with dips, spices and sauces gussying up some recipes. Fast forward to 2024 and TikTok continues its draw as an inspiration for menu ideas.

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Recipes Food and Beverage Food and Beverage Catering 99

Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 90

Modern Restaurant Management

MARCH 28, 2024

They’re catering to consumer interest in organic, locally sourced ingredients, grass-fed or cage-free options, for example, and so much more. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency. Some exemptions apply to certain businesses of a certain size, as well.

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Menu Creation Food Safety Point of Sale Inventory 221

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Mixologists are experimenting with seltzer-based recipes and teas combined with fewer spirits. need to be in the know with all the upcoming trends. So, what do you serve instead? Sustainability.

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Recipes Food and Beverage Food and Beverage Catering 189

Food Service Direct

JUNE 21, 2023

It such a comforting dish and my recipe utilizes both a bit of Philadelphia® and Velveeta ® cheeses for extra creaminess and stability. Remain starved for new information with regards to ingredients, recipes, and techniques throughout your career. Chef Duane's Recipe Pick A.1. Q3: What is your favorite dish to prepare and why?

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Chef Recipes Catering Catering 52

Modern Restaurant Management

DECEMBER 15, 2023

Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.

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Recipes Kitchen Equipment Staffing Catering 117

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success. Part 4: Accelerated Service: Quicker preparation times translate into swifter table turnovers and shorter wait times for catering orders.

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Inventory Recipes Catering Catering 59

Total Food Service

OCTOBER 24, 2023

Attention to Detail: Proper site preparation and recipe research sets up Demera for the iCombi Pro Employees at Demera , an Ethiopian concept with two locations in Chicago, used to stand at a range every day cooking pounds of onions in a stock pot. “It It was labor intensive,” says Tigist Reda, the brand’s owner and chef. “It

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Recipes Chef Catering Catering 65

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

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Point of Sale Customer Experience Staffing Recipes 180

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

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Cafeteria Recipes Nutrition Food Service Management 52

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.

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Food Safety Inventory Recipes Restaurant Management 196

Modern Restaurant Management

JANUARY 18, 2023

These will become as essential to a restaurant as their secret recipes, holding the key to understanding guests’ behaviors and catering to their preferences. To meet their expectations, operators can use detailed, data-driven guest profiles.

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Inventory Recipes Catering Catering 189

the CAMBRO blog

JULY 25, 2023

Rosario reminisced upon cooking authentic, family-style recipes alongside his stepmom, which continues to fuel a desire to share his cultural pride with the world. This started a long journey of working at restaurants from Bubba Gump Times Square, to catering companies, to fine dining restaurants in Los Angeles.

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Recipes Catering Catering Chef 66

The Foody Gram

JULY 10, 2023

This tool empowers your business to handle multiple orders concurrently, catering to customer demand and extending your scope beyond local boundaries. With The Foody Gram, your restaurant business has the recipe for success! Therefore, possessing a proficient food delivery software is paramount. So, don't hesitate!

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Recipes Catering Catering 52

the CAMBRO blog

SEPTEMBER 19, 2023

Embrace Nose-to-Tail and Root-to-Stem Cooking Encourage chefs to embrace nose-to-tail and root-to-stem cooking techniques, which involve using the whole animal or vegetable in recipes. Implement a half-portion or “small plate” option for dishes to cater to diners with smaller appetites or those who want to try multiple items.

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Inventory Inventory Management Food Storage Chef 95

Food Service Direct

APRIL 11, 2023

We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish. Read his answers and try out his Top Recipe Pick! Chef Alvaro's Recipe Pick Birria De Res (Quesabirrias) Ingredients: Chuck roast, cut into large pieces 6 T.

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Chef Recipes Catering Catering 52

Total Food Service

SEPTEMBER 25, 2023

Our customer base has grown to include restaurants, supermarkets, healthcare facilities, catering halls, diners, hotels, bakeries, cafes, and pizzerias,” noted the company’s Marketing Coordinator Joanna Zoulis. Our vendors are always happy to provide recipe inspiration to enhance operator menus,” Zoulis detailed.

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Inventory Catering Catering Recipes 45

Chef's Deal

JANUARY 22, 2024

To serve the best pizzas or pasta in a highly competitive Italian food sector, you have to serve tasty dishes and desserts, which necessitates suitable cooking tools that directly affect the texture and taste of your recipes. You need the right equipment to ensure freshness and consistent taste and texture for the Italian recipes.

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Kitchen Equipment Commercial Kitchen Recipes Inventory 45

Modern Restaurant Management

NOVEMBER 21, 2022

Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings. The third vital aspect restaurateurs should look for is the ability to easily analyze the overall cost of their menu and recipes. Some implemented loyalty programs to promote recurring customers.

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Purchasing Recipes Catering Catering 197

FMT Magazine

APRIL 24, 2024

By considering your metabolism and activity levels, it creates sustainable weight management plans that cater to your individual needs. Popular Personalised Nutrition Services in India Direct-to-Consumer Personalized Meal Kit Services: Convenience: Pre-portioned ingredients and customised recipes make healthy eating a breeze.

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Nutrition Food Technology Food Technology Recipes 52

Fresh Ideas

FEBRUARY 27, 2024

She loves cooking many different types of cuisine and trying new techniques and recipes. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas. Toni is the Campus Chef at Hannibal-LaGrange University. Her favorite food is seafood…specifically lobster.

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Chef Food Service Management Food Service Manager Food Service 105

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

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Customer Experience Inventory Management Inventory Food and Beverage 167

Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. For myself growing up, Thanksgiving was a time to share new recipes with my family. Our next recipe is from Chef Shawn.

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Recipes Chef Food Service Management Food Service Manager 52

Food Safety News

NOVEMBER 8, 2023

Yellow 5, specifically, is contained in many products catered to children — like Skittles, Sour Patch Kids, and Kraft’s Mac & Cheese, just to name a few. Similarly, certain growth hormones and antibiotics commonly used in U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.

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Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

Modern Restaurant Management

JANUARY 13, 2023

Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. Three family-sized sides.

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Catering Catering Recipes Restaurant Management 100

American Dining Creations

MAY 6, 2022

Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. Catering to Dietary Restrictions It’s important to accommodate those with special dietary needs on college campuses and in any environment that serves food.

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Dining Hall College Dining Hall Catering Catering 40

Lavu

JUNE 3, 2019

According to top bartender Rob Vrancken, co-owner of Concept Kitchen and Catering , tequila and mezcal are “the summer spirit staples for headlining cocktails.” We’ll see twists on classic whiskey recipes, like the Smoky Whiskey Sour and the Smoked Old Fashion , and more bartenders with fancy smoking guns behind the bar.

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Recipes Point of Sale Catering Catering 60

Modern Restaurant Management

FEBRUARY 21, 2022

Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place.

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Food Preparation Chef Recipes Catering 221

FMT Magazine

AUGUST 17, 2023

Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. Manufacturers have been introducing a wide range of coconut milk products to cater to different consumer preferences.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Fresh Ideas

DECEMBER 16, 2022

Over the years, Chef Jim has perfected his gingerbread recipe. After receiving a recipe from a local chef, he made some modifications to ensure it was hard enough to make a sturdy construction base for the houses. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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Chef Dining Hall Recipes Food Service Management 52