Food Safety Tech

APRIL 30, 2024

Another important strategy is using predictive maintenance to keep equipment in good shape and prevent unexpected breakdowns. These asset condition-monitoring diagnostics, when combined, provide a comprehensive view of equipment health. Use these tools to continuously monitor equipment health and predict potential failures.

Equipment Maintenance 102

Equipment Maintenance 102

Modern Restaurant Management

JANUARY 30, 2023

Technologies such as the Internet of Things (IoT) can help them maximize 2023 financials by: Offering a better experience to diners and employees Increasing efficiencies and lowering expenses These technologies empower restaurants in various ways—from automating tasks to identifying emerging risks.

Staffing 189

Staffing Recipes Inventory Kitchen Equipment 189

LTI, Inc.

MAY 17, 2024

The tool also allows users to integrate LTI’s signature serving technologies and food shields, providing them with a comprehensive suite of options to craft the perfect setup for their unique requirements. With the augmented reality feature, equipment can be viewed in real time in any given environment.

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Modern Restaurant Management

AUGUST 29, 2022

Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results. Preempting Equipment Failures.

Restaurant Management 189

Restaurant Management Restaurant Manager Food Safety Inventory 189

Modern Restaurant Management

DECEMBER 15, 2023

That is why multi-unit restaurants are leveraging a multitude of technologies to make every dining, delivery, drive-through, or takeout experience festive and memorable. Synchronize the use of HVAC and other power-hungry equipment to minimize peak demand charges, which can comprise up to 50% of an electricity bill.

Recipes 117

Recipes Kitchen Equipment Staffing Catering 117

Modern Restaurant Management

OCTOBER 5, 2021

When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns. Further, this technology can help organizations apply different staffing standards to various day parts, taking advantage of a wider variety of skill levels to meet service demand needs.

Staffing 223

Staffing 223

Foodservice Equipment Reports

OCTOBER 18, 2023

Alberta, Canada-based technology company Scription announced Oct. Scription provides insurance-backed subscription maintenance plans for commercial and industrial equipment. 10 it has closed $2.5 million in funding.

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Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. These technologies promise to streamline processes, improve customer service, and provide a competitive edge in an increasingly digital world.

Inventory Management 189

Inventory Management Inventory Customer Experience Customer Service 189

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Million in 2023 to US$ 854.6

Food Service Equipment 117

Food Service Equipment Food Service Food Service Food Safety 117

Modern Restaurant Management

JUNE 26, 2023

Those that excel at connecting both people and equipment stand to gain even more—improving their competitive advantage and their top and bottom lines. They found the solution by connecting equipment (dish machines, ovens, refrigerators, fryers, etc.) through Internet of Things (IoT) technology while people remained apart.

Kitchen Equipment 110

Kitchen Equipment Staffing Food Safety 110

Food Safety Tech

APRIL 15, 2024

Following are five ways food businesses can use IoT technology to improve their cold storage monitoring. Over time, data from this real-time monitoring may also reveal larger trends indicating the need to upgrade some equipment or reorganize supply chains. Refrigerated transportation and storage can be difficult to get right.

Equipment Maintenance 80

Equipment Maintenance Food and Beverage Food and Beverage Inventory 80

Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. In this grand symphony, eco-efficient kitchen equipment and its advanced technologies emerge as a harmonious melody, orchestrating a greener future for food service operations.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space. Product & Inventory Tracking.

Commercial Kitchen 244

Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

Modern Restaurant Management

NOVEMBER 12, 2021

One of the ways to accomplish both goals is through technologies, such as the Internet of Things (IoT), which has saved individual restaurant brands hundreds of millions of dollars over a multi-year period. The technology empowers operators to make direct, digital connections with their equipment (e.g., Maintaining Equipment.

Equipment Maintenance 197

Equipment Maintenance Staffing Catering Catering 197

Modern Restaurant Management

OCTOBER 21, 2022

These systems are also being used as they support future restaurant technologies like self-serving kiosks. The advent of cloud technology has majorly driven the development of advanced cloud-based POS systems that can facilitate online ordering, inventory management, and digital payments. In 2022, U.S. software company NCR Corp.

Point of Sale 179

Point of Sale Inventory Inventory Management Recipes 179

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Equipment Shortage. Not only did restaurants have to manage food and labor shortages, but restaurant equipment also is on back order.

Purchasing 189

Purchasing Food Prices Chef 189

Total Food Service

DECEMBER 1, 2023

Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc. How They Can Benefit from Ventless Foodservice Equipment like AutoFry In recent years, the foodservice industry has witnessed a remarkable transformation with the emergence of eatertainment concepts.

Kitchen Equipment 102

Kitchen Equipment Catering Catering Food Service 102

Food Safety Magazine

SEPTEMBER 22, 2023

Microfiltration—an emerging processing technology that extends milk’s shelf life by using semipermeable membranes to keep out undesirable microbes—can introduce bacteria that are resistant to pasteurization into fluid milk if equipment is not cleaned properly, Cornell researchers recently found.

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Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. We’ve been tracking how a recession would affect the QSR industry and looking at what role technology can play in lowering the cost of employment.

Kitchen Equipment 189

Kitchen Equipment Customer Service Customer Service 189

Modern Restaurant Management

DECEMBER 27, 2023

The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency. Restaurateurs must ensure that technology acts as an enabler of hospitality, and not as a replacement for the warmth and individuality that diners cherish.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Food Safety Tech

MARCH 25, 2024

The FDA is hosting a one-day virtual public meeting on “Data and Technology in the New Era of Smarter Food Safety” on April 24, 2024, from 10:00 am – 4:00 pm EDT. Topics for consideration during the public meeting include: Tech-enabled traceability Predictive analytics Data sharing Whole genome sequencing (i.e.,

Food Safety 92

Food Safety FDA 92

LTI, Inc.

DECEMBER 15, 2023

a leading manufacturer and designer of modular and custom serving counters, fabrication, and advanced serving technologies, proudly announces its newest partnership with The Hansen Group. Jonesboro, GA – December 15, 2023 –LTI, Inc., We look forward to working with their team.”

Customer Experience 105

Customer Experience Hospitality Hospitality 105

Food Safety News

OCTOBER 14, 2023

This innovative technology not only maximizes quality and minimizes risks, but also revolutionizes the way organizations maintain their commitment to excellence. There’s no doubt that AI is reshaping quality management, and the technology can dramatically improve: Supply chain visibility. Predict equipment maintenance needs.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Food Safety Tech

MARCH 5, 2024

Fortunately, emerging dairy industry technologies can help prevent microbial contamination in novel ways. Biofilms can persist on equipment throughout the processing chain and lead to continuous contamination, if left unchecked, highlighting the importance of proactive cleaning and maintenance. Ultrasonication. Pulsed Electric Fields.

Nutritional Guidelines 64

Nutritional Guidelines Nutrition FDA 64

Food Safety Magazine

APRIL 16, 2024

To increase equipment safety and reliability, novel rupture disk technology from B&B Safety Systems activates at a set burst pressure, but can “breathe” to relieve minor pressure fluctuations.

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Modern Restaurant Management

SEPTEMBER 9, 2022

IoT Monitoring Gives Operators 'Peace of Mind' IoT is a network of embedded technologies that interact with their internal environment. A significant benefit of IoT technologies is a reduction in manual tasks and time.

Inventory 189

Inventory Staffing Purchasing Food Service 189

Food + Tech Connect

DECEMBER 5, 2023

The Next Big Technologies in Food and Agriculture for 2023 – Fast Company From solar-powered farm equipment to the world’s first vaccine designed for bees, these technologies are bringing much-needed change to our food systems. What’s feeding its enduring popularity?

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Food Supply 170

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Those elements can include coolers, heaters, cooking equipment, TV, Internet, lights, etc. The key is to find modular battery technology that can easily be scaled to increase capacity.

Food Inventory 196

Food Inventory Inventory Chef 196

The Restaurant Technology Guys

APRIL 24, 2024

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations.

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LTI, Inc.

MAY 9, 2024

Products | May 9, 2024 LTI is one of the country’s leading innovators and manufacturers of custom foodservice equipment, technology and décor. Operators in the healthcare industry love LTI’s patented TempestAir technology , which allows air to circulate below the pans, keeping items fresh for their patrons.

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Total Food Service

SEPTEMBER 29, 2023

Equip your employees with the knowledge and tools to minimize waste. Integrate sustainability into your workplace ethos and ensure your crew knows how to optimize kitchen equipment for efficiency. The Power of Efficient Kitchen Technology Modern challenges require modern solutions.

Kitchen Equipment 97

Kitchen Equipment Recipes Food Service Food Service 97

FMT Magazine

APRIL 9, 2024

Givaudan, the global leader in Taste & Wellbeing, Mista, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the Mista Innovation Center in San Francisco.

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Modern Restaurant Management

JUNE 25, 2021

The key to preempting them is to remove the human element from the equation—through technology. Both of the companies referenced are using the Internet of Things (IoT) to connect, analyze and control their equipment. Glitches with equipment operations: Is the water hot enough for a dishwasher’s final rinse cycle?

Food Safety 203

Food Safety Recipes Restaurant Management Restaurant Manager 203

Chef's Deal

NOVEMBER 27, 2023

The history and evolution of commercial kitchen equipment are fascinating, tracing back to prehistoric times when collective dining was an integral part of human life. The equipment used then was rudimentary but laid the foundation for modern kitchen tools. The earliest forms of commercial kitchens can be found in ancient times.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Chef Food Preparation 59

Chef's Toys

FEBRUARY 12, 2024

Restaurants know how important it is to have high-quality chef tools and restaurant supply stores that offer commercial kitchen equipment. Energy-efficient equipment use less energy, which means you’ll pay less in utility bills each month. First, look for equipment that have earned the ENERGY STAR label.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Chef 59

Modern Restaurant Management

JUNE 23, 2022

Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The Technologies Behind Modern Restaurant Work.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

Foodservice Equipment Reports

AUGUST 14, 2023

We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Designed to enhance user experience, improve productivity, and withstand the demanding environment of a busy kitchen, the F5 Fryer’s touch-and-swipe controls are a true marvel of technology.

Commercial Kitchen 97

Commercial Kitchen Kitchen Equipment 97