Eating at a Meeting

DECEMBER 2, 2020

He hosts beverage-focused dinners, workshops, and seminars, consults on wine lists for dinners, top restaurants, and private clients, and hosts "Day Drinking with Brian." A conversation with Brian Freedman, Wine, Spirits, Travel, & Food Writer and Restaurant Consultant.

Food and Beverage 40

Food and Beverage Food and Beverage 40

Eating at a Meeting

DECEMBER 2, 2020

He hosts beverage-focused dinners, workshops, and seminars, consults on wine lists for dinners, top restaurants, and private clients, and hosts "Day Drinking with Brian." A conversation with Brian Freedman, Wine, Spirits, Travel, & Food Writer and Restaurant Consultant.

Food and Beverage 40

Food and Beverage Food and Beverage 40

Rosseto

AUGUST 20, 2023

With a range of versatile accessories, you can transform these tables into stylish action stations, making them perfect for any event, be it a lavish wedding or a corporate seminar. Designed for the Modern Hotel The dimensions of the Modulite tables are tailored for hotel buffet dimensions, ensuring they seamlessly fit into any setting.

Catering 52

Catering Catering Hotel Buffet Hospitality 52

Modern Restaurant Management

FEBRUARY 8, 2023

Owners and managers should attend mental health training seminars as part of a requirement for running operations. While owners, head chefs, and restaurant servers have to undergo rigorous training to keep their technical skills in tip-top shape, mental health training, essential to survival in this industry, is rarely taught.

Chef 197

Chef Hospitality Hospitality 197

Future Food Institute

OCTOBER 27, 2023

Questo premio è per l’empowerment femminile che porta diversità e ricchezza: perché proteggere, esaltare e dare voce alle donne in un settore che alimenta il nostro pianeta significa seminare valore per tutti. Il futuro – che parte sempre dalla terra – non è donna o uomo: deve essere “insieme” ».

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Culinary Services Group

FEBRUARY 14, 2024

To start, here are a few things to keep in mind as you begin to assemble a menu or make changes to your existing one: Promote physical activity and a healthy diet by offering nutrition and exercise classes or seminars focused on nutrition education. Balance portion sizes according to a resident’s needs.

Nutrition 81

Nutrition Culinary Services Culinary Services Recipes 81

Modern Restaurant Management

JANUARY 3, 2024

I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. Conduct regular thematic events in your establishment. These are smaller events for your customers. It is beneficial to host them weekly. Bring in experts to discuss the health benefits of a vegan lifestyle.

Food and Beverage 208

Food and Beverage Food and Beverage Chef Recipes 208

Chef's Deal

JANUARY 15, 2024

Train-the-Trainer programs are an in-house solution to provide constant training to your employees by training experienced staff in your business to provide regular seminars to other employees. So, every seminar’s aims, content, and flow must be adjusted for the business where it will be taught.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Bill Marler

SEPTEMBER 2, 2021

Salmonella is the leading bacterial cause of foodborne illness in the United States, resulting in an estimated 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths, and 130 outbreaks each year [6] [7] and unfortunately, the burden on consumers shows no signs of letting up.

Food Safety 220

Food Safety Food Regulations FDA Hospitality 220

Food Safety News

FEBRUARY 5, 2024

First Year Milestones In the past year, Toomey has conducted seminars for Mexican government officials to help them better understand FSIS export procedures and our agency as a whole, with a focus on export certification documents.

Food Safety 66

Food Safety 66

GFI

FEBRUARY 26, 2024

In addition to the successful “Segunda Sem Carne” tabling sessions, the chapter’s technical seminar series and recurring journal club introduced many of their fellow UFMG undergraduates and graduate students to the world of alternative proteins. But they’re not stopping there.

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Chef's Deal

NOVEMBER 9, 2023

To communicate their role clearly, you can prepare written guidelines, hold brief seminars, and hang reminders around the kitchen till improvements become the new routine. Reducing Food Waste Reducing food waste is an indirect energy conservation tip. Refrigerators and coolers generate the majority of the energy spending.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Kitchen Design Chef 59

GFI

JULY 5, 2023

The Business of Alt Protein: Building high-performance teams In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science, on assembling powerful teams that propel startups and early-stage companies to success.

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GFI

AUGUST 17, 2023

University of Pennsylvania: University of Pennsylvania (UPenn) is ripe for alternative protein innovation given existing student activities focused on sustainable food production, such as through the Wharton Agribusiness Club , the only one of its kind in the Ivy League.

Food Safety Regulations 94

Food Safety Regulations Nutrition Food Safety 94

GFI

APRIL 7, 2023

Awareness Training Geography Awareness On awareness Universities and professional associations have a key role to play in ensuring that their members and students understand the rich tapestry of career opportunities that exist in our movement toward a cleaner, greener mode of meat production.

Food Safety 52

Food Safety Nutrition 52

Chef's Deal

MARCH 28, 2024

Hold refresher training seminars periodically to ensure all staff members are up to date on mechanic upgrades and changes. Train properly all staff members to operate the walk-in and must be informed of all exit points and features, such as opening the door from the inside.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

Chef's Deal

OCTOBER 23, 2023

Online Courses and Seminars: There are many online courses and seminars about staff training. However, an extensive training program could prove draining, require trainees, and need a separate space to not interfere with the restaurant’s daily operations. You can choose a few and task your staff with attending to them.

Inventory Management 59

Inventory Management Food Safety Food Storage Inventory 59

Chef's Deal

FEBRUARY 1, 2024

Schedule seminars or cooking classes for the community to educate them about the importance of making sustainable choices. Use these events to advertise your sustainable food options and other eco-friendly practices. Share these through your social media channels to reach a broader audience.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Go Hire - FoodService

MAY 2, 2024

Daria Erina , Managing Director, Linked Helper Offer Free Workshops or Seminars One strategy that we have found success with is to offer a free workshop or seminar that will appeal to the types of fresh talent you’re trying to attract.

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Bill Marler

MAY 29, 2020

I teach a seminar every year, usually two to three days, but I had to do it all by Zoom this year, which is kind of weird. I like the litigation aspect of my job too, but I still enjoy trying to make things better. I miss that a little bit, so hopefully I’ll get back to doing that. I’m looking forward to doing that more for sure.

Nursing Home 148

Nursing Home Food Safety FDA Hospitality 148

Bill Marler

APRIL 9, 2022

Seminars in Thrombosis and Hemostasis , U.S. Seminars in Thrombosis and Hemostasis , U.S. The most prominent diagnoses associated with TMA are thrombotic thrombocytopenic purpura (TTP) and hemolytic uremic syndrome (HUS). George, James N, and Roseleen S Charania. National Library of Medicine, Mar. National Library of Medicine, Mar.

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Hospitality Hospitality K-12 FDA 323