Hospitality Net

OCTOBER 24, 2024

Although they travel less frequently for work than men, women continue to take advantage of opportunities to blend business and leisure travel when they do travel, and also report prioritizing business travel for training and seminars.

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FMT Magazine

OCTOBER 28, 2024

These include brand exposure and recognition opportunities, networking with industry leaders and professionals, discovering new business avenues, exploring market opportunities, gaining valuable market insights, launching new products, presenting at seminars and workshops, and generating qualified leads.

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Hospitality Net

MAY 30, 2024

The Medical Tourism and Hospitality Bridging Healthcare (H2H) Seminar was held on May 24, 2024, in Lucca Tuscany at the Fondazione Campus. The seminar uncovered groundbreaking opportunities in medical and health tourism branding and explored the innovative patient experience Academy. Jude’s Childrens Research Hospital.

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Hospitality Net

MAY 6, 2024

The Seminar “Enhancing Tourism Development through Innovation in Community-Based Tourism” was held within the framework of the 69th meeting of the UN Tourism Regional Commission for the Americas.

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Total Food Service

MAY 29, 2025

With over 10,000 registrants on hand each year, the IDDBA Show features globally renowned speakers, exciting seminars and demonstrations, and much more. Their annual tradeshow is a major networking event within the industry. area of the IDDBA Show.

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Total Food Service

SEPTEMBER 21, 2023

This year we have been present at Expowest in Los Angeles, FHA Singapore, Thaifex in Bangkok, and Fancy Foods in New York generating many contacts for our project and offering tastings and seminars regarding the project’s aims and objectives.

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Nutrition Food Service Food Service 85

Rosseto

FEBRUARY 8, 2024

Endless configurations to meet your individual needs: From a grand wedding to a high-profile corporate seminar, Modulite adapts to fulfill your every need. Requires minimal storage space: Compact and convenient, Modulite only demands a little of your storage room.

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FMT Magazine

JUNE 3, 2024

About The Event: The Indian Ice-cream Expo (IICE) is a three-day event co-organized by IICMA and AIM Events, offering seminars on various ice cream industry topics. Date: – 3 rd , 4 th & 5 th September 2024 Venue: – Helipad, Sector 17, Gandhinagar, Gujarat Website: – www.indianicecreamcongress.in

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Eating at a Meeting

DECEMBER 2, 2020

He hosts beverage-focused dinners, workshops, and seminars, consults on wine lists for dinners, top restaurants, and private clients, and hosts "Day Drinking with Brian." A conversation with Brian Freedman, Wine, Spirits, Travel, & Food Writer and Restaurant Consultant.

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Food and Beverage Food and Beverage 40

Eating at a Meeting

DECEMBER 2, 2020

He hosts beverage-focused dinners, workshops, and seminars, consults on wine lists for dinners, top restaurants, and private clients, and hosts "Day Drinking with Brian." A conversation with Brian Freedman, Wine, Spirits, Travel, & Food Writer and Restaurant Consultant.

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Food and Beverage Food and Beverage 40

FMT Magazine

MAY 13, 2025

IPAMAs marketing teams have been actively promoting the event through exhibitions, seminars, and workshops nationwide, along with international outreach to attract global buyers. Building on Past Success, Expanding for the Future The inaugural edition of IntraPac India saw 175 exhibitors across 5,167 sq.

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Food and Beverage Food and Beverage Food Safety 52

FMT Magazine

SEPTEMBER 16, 2024

The event’s agenda includes a series of engaging activities: the first day will feature a grand inauguration and a comprehensive seminar led by industry experts. The second day will be dedicated to workshops with celebrated chefs, ice cream innovators, bloggers, and enthusiasts.

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Total Food Service

SEPTEMBER 6, 2023

The show’s seminars will feature reveal new trends from bar to pastry. POLI.design will feature Design Talks that are set to be refresher seminars dedicated to architects and hospitality experts ranging from topics such as user experience, sensory design and wellness to the challenges of sustainability.

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Rosseto

AUGUST 20, 2023

With a range of versatile accessories, you can transform these tables into stylish action stations, making them perfect for any event, be it a lavish wedding or a corporate seminar. Designed for the Modern Hotel The dimensions of the Modulite tables are tailored for hotel buffet dimensions, ensuring they seamlessly fit into any setting.

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Catering Catering Hotel Buffet Food Preparation 52

Food Recovery Network

JULY 23, 2024

Co-founder Zainab created an educational food waste module for the first-year seminars required for all new students. We built our FRN chapter through relationships , wading together through the gnarls of the campus food experience to identify three main arms: policy, education, and composting.

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Dining Hall 52

Future Food Institute

OCTOBER 27, 2023

Questo premio è per l’empowerment femminile che porta diversità e ricchezza: perché proteggere, esaltare e dare voce alle donne in un settore che alimenta il nostro pianeta significa seminare valore per tutti. Il futuro – che parte sempre dalla terra – non è donna o uomo: deve essere “insieme” ».

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Kellerman Consulting

SEPTEMBER 4, 2024

We can also consider sending Quality Assurance personnel to trade shows, conferences, seminars or other publicly available training to keep up on the most current industry standards.

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Chef's Deal

OCTOBER 23, 2023

Online Courses and Seminars: There are many online courses and seminars about staff training. However, an extensive training program could prove draining, require trainees, and need a separate space to not interfere with the restaurant’s daily operations. You can choose a few and task your staff with attending to them.

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Food Safety News

FEBRUARY 5, 2024

First Year Milestones In the past year, Toomey has conducted seminars for Mexican government officials to help them better understand FSIS export procedures and our agency as a whole, with a focus on export certification documents.

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Food Safety 66

FMT Magazine

AUGUST 20, 2024

Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels. Collaborating with health and nutrition experts to create content that explains the key elements of food labels and their significance can make these campaigns more credible and impactful.

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Chef's Deal

JANUARY 15, 2024

Train-the-Trainer programs are an in-house solution to provide constant training to your employees by training experienced staff in your business to provide regular seminars to other employees. So, every seminar’s aims, content, and flow must be adjusted for the business where it will be taught.

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Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

GFI

AUGUST 17, 2023

University of Pennsylvania: University of Pennsylvania (UPenn) is ripe for alternative protein innovation given existing student activities focused on sustainable food production, such as through the Wharton Agribusiness Club , the only one of its kind in the Ivy League.

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Food Safety Regulations Nutrition Food Safety 94

Chef's Deal

NOVEMBER 9, 2023

To communicate their role clearly, you can prepare written guidelines, hold brief seminars, and hang reminders around the kitchen till improvements become the new routine. Reducing Food Waste Reducing food waste is an indirect energy conservation tip. Refrigerators and coolers generate the majority of the energy spending.

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GFI

FEBRUARY 26, 2024

In addition to the successful “Segunda Sem Carne” tabling sessions, the chapter’s technical seminar series and recurring journal club introduced many of their fellow UFMG undergraduates and graduate students to the world of alternative proteins. But they’re not stopping there.

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FMT Magazine

SEPTEMBER 13, 2024

Informa Markets in India (formerly UBM India) is India’s leading exhibition organizer, dedicated to help specialist markets and customer communities, domestically and around the world to trade, innovate and grow through exhibitions, digital content & services, and conferences & seminars.

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Food Safety Experts

SEPTEMBER 10, 2024

Unlike traditional seminars, this event is designed specifically for QA Directors in the food industry, focusing on interactive and collaborative discussions rather than lectures or presentations. What Is an Executive Salon? The Executive Salon is not just another conference or workshop.

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Food Safety 40

GFI

JULY 5, 2023

The Business of Alt Protein: Building high-performance teams In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science, on assembling powerful teams that propel startups and early-stage companies to success.

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Modern Restaurant Management

FEBRUARY 26, 2025

Many such trade shows also offer professional seminars to help with seminars on the process of developing a new product, costing, sourcing a co-packer and more so you can take advantage of the educational offering. Also, many of these type shows will only give you the option as a start-up to be in such an area.

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Recipes FDA Purchasing 251

GFI

APRIL 7, 2023

Awareness Training Geography Awareness On awareness Universities and professional associations have a key role to play in ensuring that their members and students understand the rich tapestry of career opportunities that exist in our movement toward a cleaner, greener mode of meat production.

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Chef's Deal

FEBRUARY 1, 2024

Schedule seminars or cooking classes for the community to educate them about the importance of making sustainable choices. Use these events to advertise your sustainable food options and other eco-friendly practices. Share these through your social media channels to reach a broader audience.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Bill Marler

SEPTEMBER 2, 2021

Salmonella is the leading bacterial cause of foodborne illness in the United States, resulting in an estimated 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths, and 130 outbreaks each year [6] [7] and unfortunately, the burden on consumers shows no signs of letting up.

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Culinary Services Group

FEBRUARY 14, 2024

To start, here are a few things to keep in mind as you begin to assemble a menu or make changes to your existing one: Promote physical activity and a healthy diet by offering nutrition and exercise classes or seminars focused on nutrition education. Balance portion sizes according to a resident’s needs.

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Nutrition Culinary Services Culinary Services Recipes 105

Food Safety Tech

MAY 21, 2024

Don’t force your employees to sit through lengthy seminars without an opportunity to engage. This will convince folks that your speakers are worth listening to and that your training programs are worth completing. Instead, encourage participation by creating engaging training programs that help folks learn skills as they go. Simplistic.

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Food Safety FDA Hospitality Hospitality 59

Chef's Deal

MARCH 28, 2024

Hold refresher training seminars periodically to ensure all staff members are up to date on mechanic upgrades and changes. Train properly all staff members to operate the walk-in and must be informed of all exit points and features, such as opening the door from the inside.

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Food Safety Food Service Food Service Equipment Maintenance 59

Bill Marler

APRIL 9, 2022

Seminars in Thrombosis and Hemostasis , U.S. Seminars in Thrombosis and Hemostasis , U.S. The most prominent diagnoses associated with TMA are thrombotic thrombocytopenic purpura (TTP) and hemolytic uremic syndrome (HUS). George, James N, and Roseleen S Charania. National Library of Medicine, Mar. National Library of Medicine, Mar.

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Go Hire - FoodService

MAY 2, 2024

Daria Erina , Managing Director, Linked Helper Offer Free Workshops or Seminars One strategy that we have found success with is to offer a free workshop or seminar that will appeal to the types of fresh talent you’re trying to attract.

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Bill Marler

MAY 29, 2020

I teach a seminar every year, usually two to three days, but I had to do it all by Zoom this year, which is kind of weird. I like the litigation aspect of my job too, but I still enjoy trying to make things better. I miss that a little bit, so hopefully I’ll get back to doing that. I’m looking forward to doing that more for sure.

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Nursing Home Food Safety FDA Hospitality 148