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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

The presence of difficult managers (39 percent) or co-workers (37 percent) can also factor into employee attrition. These concerns are controllable and can be addressed, improved, and maintained by fantastic restaurant managers. Sometimes the best future managers and leaders are already working the floor or kitchen.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Five Ways to Combat Restaurant Manager Burnout

Modern Restaurant Management

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Stress is part of the territory as a restaurant manager. Know One’s Limitations. Change Perspectives.

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Three Holiday Workforce Trends Restaurant Managers Need to Know 

Modern Restaurant Management

While new workers are brought on to help shoulder the swell in demand, training more people can leave restaurant managers overwhelmed. With staffing having an outsized effect on both the customer and employee experience, restaurants must act quickly and strategically to address the problem.

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Recipe for Success – How Technology Is Revolutionizing the Restaurant Industry

Modern Restaurant Management

Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success.

Recipes 194
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Blending in with the Plant-Based Trend

Modern Restaurant Management

To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What are some best suggestions for chefs looking to use the blends in existing recipes as well as in crafting new ones? A third suggestion would be for any recipe that you’d put mushrooms in!

Recipes 189
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Alain.AI: Creating a Chef’s Digital Twin

Modern Restaurant Management

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

Recipes 179