Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” ” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. . times and 2.8

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Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. “Craft is more competitive than ever before… showing what your brand can bring to the table is key.”

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Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

MARCH 31, 2020

This may be due to restaurants increasingly promoting take-out and drive-through, or consumers getting sick of eating food from grocery stores. Phoenix and Chicago are among the cities that experienced no dropoff until the weekend of March 14-16, 2020. Zenreach experts expect more material declines are yet to come for these markets.

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Food Safety Food and Beverage Food and Beverage Purchasing 112

Modern Restaurant Management

NOVEMBER 20, 2019

“I look forward to working with CPK’s world-class franchise partners to bring the already beloved brand to even more guests around the globe.” Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. ” Rex's Ready to Grow.

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Food and Beverage Food and Beverage Purchasing Customer Experience 104

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. Consumers want something different, but want to keep what satisfies them at the same time, and more than 1 million restaurants around the country are ready to meet those wants and needs." "This mix of comfort and edginess is a microcosm of the world we live in.

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Modern Restaurant Management

MAY 27, 2020

"PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm ” Menu Anywhere.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. Noodles & Company launched its first ghost kitchen test in Chicago.

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Total Food Service

SEPTEMBER 4, 2023

This year’s James Beard Foundation Chef of the Year serves a tasting menu that features such delectables as a single oyster tucked under a duo of razor-thin sheets of kohlrabi, folded to look as if they were dumpling skins, and filled with turnip and apple. So, what did you learn from your time at Mohegan Sun?

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Modern Restaurant Management

MARCH 19, 2021

Americans know that third-parties stand in the way of restaurant recovery, and, while 4 in 10 Americans (37 percent) say they want to do all they can to directly support restaurants, they know more is needed. A menu and experience that was personalized for them based on previous orders – 17 percent. – 41 percent.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Recipes Hospitality Hospitality Purchasing 188

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. We’re excited to partner with Lunchbox as they continue to reinvent the way restaurants reach, engage, and serve customers wherever they dine.”

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Chef Catering Catering Recipes 143

Modern Restaurant Management

JUNE 19, 2020

For restaurants, they launched new Yelp Waitlist features, including: QR code to join the waitlist : This new touchless solution provides consumers with an easy way to join the waitlist for a restaurant, without touching the Kiosk. ezCater debuted Relish by ezCater, a new way to feed offices of any size, anywhere in the U.S.

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Purchasing Hospitality Hospitality Food Safety 145

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. They have hosted a United Way campaign for 40 years. Restaurant of the Future Panel. 20 at 4 p.m.

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Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

SEPTEMBER 24, 2021

“Team member tenure at White Castle is unprecedented in our industry, and that loyalty absolutely goes both ways.” ” The Roadhouse Way. Logan’s Roadhouse is inviting its friends in the Houston community to come out and celebrate its grand reopening The Roadhouse Way.

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Modern Restaurant Management

AUGUST 28, 2020

While her interest was in savory cuisine, she began working her way up through opportunities in pastry where she grew creatively. The culinary industry is rallying around the mission of “A Woman’s Place,” and chefs from around the country are partnering with KitchenAid to show their support. Plamondon, Sr.

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Modern Restaurant Management

SEPTEMBER 15, 2020

NAB will operate SALIDO’s installations in New York, Chicago, Detroit, Boston, Philadelphia, Nashville, Baltimore, San Francisco, Los Angeles, Miami, Austin, Charleston, Toronto, and London. FOODWORKS has plans to expand the Market Cafe model in other locations such as Chicago and Houston. Dining for the New Corporate America.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Chef Paul Kahan of Chicago speaking to the joy of mentoring and letting go. “I found inspiration on my travels. Zagat debuted Zagat Stories.

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Modern Restaurant Management

APRIL 7, 2020

“It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. A link to a Tripadvisor review of your favorite dining experience.

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Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

AUGUST 11, 2021

Looking ahead towards the remainder of the year, Dunkin’ plans to continue opening non-traditional locations by focusing on airport expansion within New York’s JFK Airport in Terminal 1 and Chicago’s O’Hare Airport in Terminal 5. “Dunkin’ continues to modernize with convenience at the forefront.

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Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Menu Connect.

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Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. . “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. . “The U.S.

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Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

JANUARY 27, 2020

"Ultimate is exactly what I was looking for but didn't know it," said David Morton, co-owner of Chicago-based DMK restaurant group. "We "We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. Real-time table monitoring.

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Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

FEBRUARY 25, 2020

Condado plans to accelerate growth by bringing its build-your-own taco concept to guests across the country who are craving a convenient, relaxed hangout spot that celebrates creativity and fresh ingredients. They will be celebrated at the annual James Beard Awards Gala on Monday, May 4, at the Lyric Opera of Chicago. Condado Tacos?,

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Recipes Customer Experience Purchasing Cruise 139

Modern Restaurant Management

NOVEMBER 19, 2020

Seeing the community come together in this way has not only produced an exceptional bourbon, but a path towards providing the continued support that we're fully committed to." Dine-In is another way for brands to move toward contactless operations, minimizing touchpoints between guests and staff. DoorDash Gifting.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. The Tastewise solution lets us assess innovation-growth opportunities in a much more efficient way, saving us both time and money,” said Ilanit Kabessa, Head of Ventures at Dole.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

MARCH 13, 2020

. “We've followed the evolution of delivery and managed cloud kitchen platforms closely and are excited to test this modern advancement in offering our customers more ways to access and enjoy both our 100-year-old classics and new menu items.” Cheesesteak.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Dark kitchens gain more real estate.

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Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Carin Stutz. “It was a forward-thinking notion at the time.

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Modern Restaurant Management

JULY 1, 2021

Before looking ahead, let's rewind to see how diners ate their way through the last six months. Look close enough and it's clear that 2021 brought some twists on local favorites (we're looking at you, Chicago and Philadelphia). Chicago : Thin crust pepperoni pizza (+694 percent). Chicago, IL 60647.

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Food and Beverage Food and Beverage Purchasing Customer Experience 154

Modern Restaurant Management

JUNE 14, 2020

Just Eat Takeaway.com to Acquire Grubhub. In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. Just Eat Takeaway.com mainly collaborates with delivery restaurants.

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Modern Restaurant Management

JANUARY 31, 2020

Uncertainty around trade policy also hindered local economic growth in 2019,” said Carl Bialik, Yelp’s data science editor. If GDP continues to move the same way YEA does, we can expect the GDP growth in the fourth quarter of 2019 to show a decline from the third quarter’s level of a 2.1 introduction of YEA?

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Food and Beverage Food and Beverage Nutrition Recipes 192