Modern Restaurant Management

AUGUST 2, 2023

Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.

Inventory Management 167

Inventory Management Inventory 167

Fast Casual

APRIL 30, 2024

the parent company of Beef 'O' Brady's and The Brass Tap, Newk's Eater is developing a more cost-effective footprint and upgrading its menu. Since being acquired last year by FSC Franchise Co.,

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Modern Restaurant Management

NOVEMBER 18, 2021

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. The What’s Hot survey was conducted in October 2021. To download the complete report, click here.

Food and Beverage 197

Food and Beverage Food and Beverage Chef 197

Modern Restaurant Management

JANUARY 6, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. SONIC® Drive-In is introducing a new Under $2 Craves menu. Available at SONIC locations nationwide, the new menu features classic SONIC favorites including the Jr. Golden Menu. Green January.

Food and Beverage 147

Food and Beverage Food and Beverage Purchasing Restaurant Management 147

Hospitality Net

MAY 10, 2024

Ovolo Hotels is thrilled to announce a nationwide partnership with renowned hair care brand Tresemmé, launching the world’s first Hair Service Menu.

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Modern Restaurant Management

JULY 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales.

Recipes 197

Recipes Purchasing Restaurant Management Restaurant Manager 197

Modern Restaurant Management

MARCH 2, 2022

Restaurant menu prices continue upward as the U.S. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? Reducing your food costs without sacrificing the quality of your menu items is vital for survival in the foodservice industry. percent on an annual basis.

Food and Beverage 195

Food and Beverage Food and Beverage Recipes Inventory 195

Modern Restaurant Management

AUGUST 9, 2023

The team at SpotOn found that restaurants have recently added more than in 200 Barbie-themed items to their menus, including Barbie Sparkle Punch and Barbie Beach Burgers. In celebration of the movie, a Barbie Lemonade was added to the menu at The SisterYard. Creativity and innovation are two important values for The SisterYard!”

Hospitality 88

Hospitality Hospitality 88

FoodService Director

MAY 6, 2024

The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu

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Food Management

AUGUST 11, 2023

Move marks the last of three seasonal menu rollouts that the company developed for the 2023 Major League Baseball season.

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Foodservice Equipment Reports

OCTOBER 3, 2023

As new breakfast menu items pop up at big-name brands—biscuits at IHOP, English muffin sandwiches at Wendy’s—you might wonder how to create a breakfast menu for your operation. “A lot of times breakfast is launched because.

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Food Preparation 98

Modern Restaurant Management

JULY 7, 2021

One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Consider building out a menu that has variety, creativity, and flavors that are versatile enough to appeal to a wide range of customers. Appeal to the Quality and Artisanal Aspect of Tea.

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Modern Restaurant Management

SEPTEMBER 20, 2021

To answer the question, RMS conducted online ordering behavior research, the first of its kind, in conjunction with the University of South Florida’s Center for Marketing and Sales Innovation (CMS I) and using TGI Fridays’ online menu. Suggestive Selling. 2) Exploration: Respondents narrowed and evaluated choices. (3)

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Lavu

JUNE 10, 2022

If you want to increase revenue at your Mexican restaurant, you might want to start with your menu. Your menu has more control over what … How to Update Your Mexican Restaurant Menu to Increase Revenue Read More ».

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Point of Sale 147

Modern Restaurant Management

DECEMBER 8, 2020

So, is menu scraping legal? At first, this so-called “menu gap” created healthy competition among the third-party delivery services in a race to sign up new restaurants. Restaurants are not always happy to discover the unauthorized use of their menu or logo on third-party food delivery websites and applications.

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Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. Flavor Contrast Ingredients Modern Restaurant Management (MRM) magazine caught up with Brandon Collins, Corporate Executive Chef, Unilever Food Solutions North America to learn more about future menus.

Chef 88

Chef Recipes Restaurant Management Restaurant Manager 88

Food Management

AUGUST 22, 2023

Meal programs also unique to Saint Marys include gluten-free offerings prepared fresh at the Mayo Clinic Certified Gluten-Free kitchen, special meals for extended stay patients in transplant units, a specialized pediatric menu, and human milk and formula prepared by certified nutrition techs in the Nutritional Lab.

Nutrition 130

Nutrition 130

Lavu

JULY 19, 2022

With record-breaking inflation, restaurants are looking for every way they can to cut costs and keep menu prices consistent. If your restaurant is feeling the … How To Fight Restaurant Inflation and Keep Menu Prices Consistent Read More ».

Point of Sale 148

Point of Sale 148

Food Management

DECEMBER 20, 2023

Pacific Northwest specialties will be highlighted at traditional New Year's Day game at Seattle's T-Mobile Park

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FoodService Director

JANUARY 31, 2024

Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.

Nutrition 88

Nutrition 88

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Let’s uncover the secrets behind leveraging streamlined menu options to take your organization to new heights.

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Inventory Recipes Catering Catering 59

Wasserstrom

MARCH 27, 2023

Menu fonts are an important part of restaurant marketing and design because they impact the overall perception of your establishment. The post How to Choose the Best Fonts for Your Restaurant Menu appeared first on The Official Wasserstrom Blog.

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Restaurant Management Restaurant Manager 109

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Visit your local Dickey’s and let our experienced pitmaster help you pick out your fan-favorite BBQ menu items for your Big Yellow Box. Nashville Kick.

Catering 100

Catering Catering Recipes Restaurant Management 100

FoodService Director

JANUARY 9, 2024

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

Recipes 103

Recipes 103

Modern Restaurant Management

JULY 14, 2021

. “When prices change, when limited time offers have been added to the menu, when value propositions have been added to the menu board, we understand the reaction of the consumer based upon the historical data.”

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Hospitality Net

MAY 14, 2024

Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide.

Hospitality 61

Hospitality Hospitality 61

Culinary Digital

JANUARY 16, 2024

When a menu selection is reduced, several changes and improvements can occur in kitchen operations. Here’s what typically happens when a menu selection is reduced: Simplified Kitchen Workflow: A condensed menu leads to a simplified kitchen workflow, significantly reducing the complexity of culinary operations.

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Inventory Chef Recipes Kitchen Equipment 52

Food Management

JULY 21, 2023

Don’t hit snooze on these early-rising breakfast trends, from syrupy to savory to spicy to Southern charm to fancy flights of frittata, farmhouse-style plates, bodega-style egg sandos, unexpected surprises and more.

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FoodService Director

JANUARY 25, 2024

CMO Cindy Syracuse differentiates the brands through strategic menu promotions in the crowded burger and pizza segments.

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Fast Casual

NOVEMBER 11, 2023

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director for marketing and franchise sales for Cousins Main Lobster, discuss menu optimization to speed up service.

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Fast Casual

NOVEMBER 29, 2023

Digital signage is the technology that powers dynamic menu boards and enables cost-effective influential decision making at preliminary and point of purchase touchpoints. There is a significant shift in restaurant technology that can engage customers in a way that enhances service, reduces wait times, and increases sales.

Purchasing 69

Purchasing 69

Fast Casual

FEBRUARY 1, 2024

If you have ever wondered how to price your menu for maximum profits, this is for you! Stop leaving money on the table.

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Let's Chat Snacks

NOVEMBER 28, 2023

The connection between buzzworthy menu items and greater foot traffic — the top reason operators’ dessert sales grew in 2022 — has been well-documented. When a new food, flavor or dish starts showing up more often online, in conversations or on menus, 72% of consumers say they become interested in tasting it to see what all the hype is about.

Customer Experience 52

Customer Experience 52

Total Food Service

AUGUST 18, 2023

Too many restaurants follow an old-fashioned model to price their menu: the 3-time markup. There is a much smarter and more effective way to price your menu. Here are five steps you need to take to price your menu properly and put yourself in a place where you can make money. This is an outdated profit-killing practice.

Recipes 96

Recipes Purchasing Food Service Food Service 96

The Food Service Wellness Institute

AUGUST 15, 2023

Read More Offering healthy menu options on restaurant menus has become increasingly important for today's consumers. With this in mind, it's essential for chefs and restaurant owners to stay on top of the latest health trends and adapt their menu options accordingly. By Simplot Food Group.

Chef 52

Chef 52

FMT Magazine

OCTOBER 18, 2023

This Navratri, Haldiram’s has unveiled its Navratri special feast menu, satisfying all your fasting desires. From timeless favourites like Kurkuri Sabudana Tikki to innovative creations such as Tandoori Platter, Sabudana Papdi Chaat and Purani Dilli Ki Tawa Aloo Chaat, the menu is designed for every palate.

Recipes 52

Recipes 52

Modern Restaurant Management

DECEMBER 1, 2021

This menu price inflation has a number of causes, from higher raw-ingredient costs to an unprecedented labor shortage in the hospitality industry.

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Purchasing Hospitality Hospitality 212