Chef's Deal

OCTOBER 16, 2023

In this guide, we’ll explore the key strategies and tips to transform your kitchen for this evolving trend, guaranteeing that every dish, whether enjoyed in-house or off-premises, epitomizes excellence. 8 Tips to Optimize Your Commercial Kitchen Equipment for Delivery and Takeout?

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Chef's Deal

JANUARY 8, 2024

Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?

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Chef's Deal

JUNE 26, 2023

Commercial kitchens work like clockwork to establish a smoothly running operation and boost production. Commercial kitchen equipment is undoubtedly the most valuable and indispensable item in commercial kitchens, handling the biggest part of the job.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Wasserstrom

JULY 19, 2022

When purchasing a piece of professional kitchen equipment, the actual cost extends far beyond its price tag. TCO is a broader and more holistic approach towards the overall health of your financials and will change the way you purchase equipment for the better. This […].

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The Restaurant Warehouse

MAY 7, 2024

Financing Your Restaurant Equipment Needs The equipment lease can be likened to having employees for your restaurant. The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. What Is Restaurant Equipment Financing?

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Chef's Deal

JANUARY 4, 2024

Customized commercial kitchen equipment allows businesses to tailor products to their specific needs. With increasing flexibility from manufacturers, virtually every piece of restaurant equipment can be customized and accessorized. What are The Advantages of Using Customized Commercial Kitchen Equipment?

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Modern Restaurant Management

SEPTEMBER 28, 2020

It also helps so that employees know how to operate necessary kitchen equipment. To fully utilize the food you have purchased, you should track the waste in your restaurant. These systems can be purchased and integrated into your existing restaurant operations, since there is little set up required.

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Lit Supply

OCTOBER 17, 2022

You can find lots of high-quality used restaurant supplies for your restaurant’s kitchen. However, to ensure you’re getting the best quality for less money, you should find a reputable dealer to purchase from. This will help make you feel confident that the equipment is in working order when you purchase it.

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Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61

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The Restaurant Warehouse

MAY 23, 2023

Extending the lease term to make affordable monthly payments is an excellent way to purchase the necessary equipment for a business restaurant. It can help improve cash flow, build up resources for unexpected expenses, and even enhance your credit score while you're working with the equipment!

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The Restaurant Warehouse

OCTOBER 14, 2021

Lease To Own Restaurant Equipment If equipment finance is needed in order to improve efficiency, reduce labor costs, handle a larger number of patrons, or some other reason and cash flow or a working capital loan funds are not available, the business owner might consider leasing to own the restaurant equipment.

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The Restaurant Warehouse

DECEMBER 6, 2023

For those looking for even further energy savings, an upgrade to a 2, 3, 4, or 5-year parts and labor warranty is available at the time of purchase. In conclusion, the ATFS-75 Commercial Fryer is the perfect choice for chefs and restaurant owners in need of a reliable and efficient fryer for their commercial kitchen.

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Chef's Toys

FEBRUARY 5, 2024

SHOP COUNTERTOP ICE DISPENSERS Hotel Ice Machines SHOP HOTEL ICE MACHINES When browsing through a kitchen supply store or a chef supply store like Chefs' Toys, consider the volume of ice needed daily, available space, and the type of ice required for your beverages and dishes.

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Chef's Deal

SEPTEMBER 11, 2023

What are The Costs of Starting a Tortilla Business Starting a tortilla business has some main requirements, such as equipment, permits and licenses, and a place, which means some initial costs and ongoing expenses should be considered. Some of them are health regulations, business licenses, and zoning permits.

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Chef's Toys

NOVEMBER 15, 2022

Check your kitchen’s electrical system and plumbing before installation. Commercial kitchen equipment emits more noise and heat than common appliances, so position food processors, blenders, and mixers where they are least likely to disturb people in other rooms.

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Riddhi Display

JUNE 20, 2022

It requires due attention and high-quality and efficient equipment for the restaurant to ensure better performance and increased output in operations since a substantial investment is involved in purchasing them. The most important part of purchasing restaurant equipment is deciding what all equipment you need in your restaurant.

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Chef's Deal

NOVEMBER 23, 2023

Combi or convection ovens, griddles, and ranges with open burners are among the most versatile equipment you can consider. The food you serve is the outcome of your commercial equipment, and your available kitchen space determines your commercial kitchen equipment.

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Chef's Deal

NOVEMBER 6, 2023

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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Lit Supply

JUNE 3, 2022

Aspiring restaurant owners may think of new kitchen equipment as necessary for growing their startup businesses. However, you can still make as much profit with used restaurant equipment as long as they are in good working condition. You are even likely to end up spending more than you can afford.

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Chef's Deal

OCTOBER 26, 2023

Isn’t it great to save time, space, and effort by doing more jobs with less equipment in your kitchen? It is what multi-functional kitchen equipment provides. 4 main features make equipment multi-functional. For example, different stand mixer attachments make mixing, whipping, kneading, or slicing possible.

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Chef's Deal

DECEMBER 7, 2023

One of the key questions to ask while purchasing a new commercial oven is whether to buy a gas or electric oven because it is a concern in all commercial kitchen equipment whether gas or electricity is better for the kitchen. Less initial cost Electric ovens have less upfront costs than gas ovens.

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Modern Restaurant Management

AUGUST 23, 2022

While a food processor may seem like a big purchase upfront, the payback is very quick — particularly when compared to hand-cutting produce. Consider the total cost of ownership when looking into the purchase. When you factor in the cost of time, labor and waste, the investment is well worth it.

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Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. Because a large portion of your funds will have to be invested in equipment. If you can meet the price, then it is fair to purchase.

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Culinary Digital

JANUARY 16, 2024

With a smaller menu that focuses on a select range of dishes, operators can often get by with a more streamlined set of specialized kitchen equipment and tools. Fewer pieces of equipment mean fewer items to purchase, repair, and replace, which can contribute substantially to-financial sustainability.

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Chef's Deal

FEBRUARY 5, 2024

Eco-Friendly Equipment Manufacturers A sustainable kitchen primarily focuses on increasing the efficiency of all the commercial kitchen equipment they use to store, process, and cook, which helps commercial kitchen operators decrease their carbon footprint while saving money, time, labor, and resources.

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Total Food Service

AUGUST 25, 2023

“When the Parish discussed reopening the schools, there was no discussion about the funds needed to replace outdated or broken kitchen equipment that the food management company left when the charter schools were closed,” Mann continued. SNF awards grants and scholarships to the men and women who feed the nation’s school children.

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Chef's Deal

AUGUST 21, 2023

Easier Maintenance: This is a big benefit of ice storage but also an important factor to take into consideration for any machinery you are planning to purchase. You will also find out other benefits of investing in energy-efficient equipment for your establishment in our blog post.

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Chef's Deal

AUGUST 21, 2023

Easier Maintenance: This is a big benefit of ice storage but also an important factor to take into consideration for any machinery you are planning to purchase. You will also find out other benefits of investing in energy-efficient equipment for your establishment in our blog post.

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Chef's Deal

DECEMBER 25, 2023

Equipment Placement Strategically placing frequently used items and equipment within easy reach reduces unnecessary movement and improves workflow efficiency. You should also consider ergonomics before purchasing commercial kitchen equipment.

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Culinary Services Group

JULY 12, 2023

A simple solution to avoid an F-812 violation is to complete a weekly audit, where you briefly review your community’s kitchen to ensure that: The log of purchases and items in storage is up-to-date. All fixtures, utensils, and other kitchen equipment are cleaned daily.

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The Restaurant Warehouse

MAY 22, 2023

From selecting the right space to setting up your kitchen equipment and ordering supplies, getting everything in place for your grand opening can seem overwhelming. This blog post will provide helpful tips on how to purchase and set up your new restaurant. But don’t worry!

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The Restaurant Warehouse

MARCH 23, 2022

In some cases the investigation may include the testing of the equipment to show compliance with standards. Equipment bearing the NSF seal is evaluated annually or at the request of a purchaser. Equipment must be as easily cleanable as possible (i.e., Atosa is manufactured in China by Yindu Kitchen Equipment Co.

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Lavu

JANUARY 15, 2020

Explore the options from cash advances for emergency funding to capital loans for major purchases. The productivity and quality of a restaurant’s service has to do with the kitchen equipment. The better the equipment, the more quality is the food and the more satisfied are the customers. Start-Up Business Loans.

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Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. It stores customer purchase history data such as their spending, top buying items, and more. So this process can be automated.

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