Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. Generally speaking, FDA continues to leave a wide range of discretion to food service providers. economy, and the Food Code impacts virtually every American. goes uneaten.

FDA 170

FDA Nursing Home Food Service Food Service 170

Bill Marler

NOVEMBER 17, 2023

Food and … 2001 Outbreak of Salmonella at a Nursing Home Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursing home, assisted living, home care” or restaurant. Four people were hospitalized. No one was hospitalized and no one died.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. Of 15 people with available information, 9 (60%) were hospitalized. The FDA and the Pennsylvania Department of Health are investigating an outbreak of illnesses caused by Salmonella in Pennsylvania. No deaths have been reported.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Bill Marler

MAY 29, 2020

On the FDA side, which does imports and all the other foods, cereals, vegetables, they have a limited number of inspectors as it is. But again, the recalls from the FDA have dropped dramatically, and other than that, I think the only CDC report of a multistate outbreak was one involving blackberries that came out in January and February.

Nursing Home 148

Nursing Home Food Safety FDA Hospitality 148

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. WGS showed that the E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Food and Beverage 104

Food and Beverage Food and Beverage Point of Sale Chef 104