Modern Restaurant Management

MAY 8, 2024

More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-thru.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Lavu

MARCH 25, 2020

The use of self-serve terminals can increase the efficiency of staff members, as it eliminates the need for a cashier to place orders or run tickets to the kitchen. Instead, staff can be hired solely for food preparation. Kitchen display systems, or KDS, send orders digitally from the Point of Sale to a screen in the kitchen.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Modern Restaurant Management

APRIL 5, 2022

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. These systems also have the option of tracking payroll using the integrated time clock.

Inventory Management 196

Inventory Management Inventory Inventory Management Software Kitchen Display System 196

Lavu

OCTOBER 13, 2023

Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks. This will help minimize waits for food preparation, ensuring that customers are served promptly.

Kitchen Display System 173

Kitchen Display System Restaurant Management Restaurant Manager Food and Beverage 173

Lithos POS

SEPTEMBER 27, 2023

Through this integration, restaurant owners can efficiently handle both online and offline orders directly from the Point of Sale (POS) system. Orders seamlessly appear on the POS and Kitchen Display System (KDS), enabling chefs to prepare meals in accordance with incoming orders.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Modern Restaurant Management

JULY 27, 2021

Restaurants are moving away from bulky point-solutions toward cohesive platforms that seamlessly integrate various tools to streamline ordering and service, food preparation, and payment. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Want to be Tech-Savvy?

Kitchen Display System 243

Kitchen Display System Customer Experience Food Preparation Customer Service 243