FoodDocs

MAY 5, 2023

Food preparation is a complex combination of various methods involving food handling, cleaning, cooking, and preserving to make the food edible and safe. Read the article to learn 4 basic rules and 5 essential techniques for food preparation!

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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FoodHandler

DECEMBER 8, 2023

In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety program. And while AI and other forms of technology are revolutionizing the way we work and live, there are some things related to food safety that technology can’t do for us. You must know basic food safety principles.

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Hospitality Net

AUGUST 8, 2023

When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a vacation or even terminate in hospitalization. Although no one has recently connected food safety to criminal acts or acts of terrorism, this has occurred in the past.

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Food Safe System

OCTOBER 13, 2021

We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Compliance. Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a highly recognised and respected chef and restaurateur. What is your background?

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Food Safety Guru

MAY 12, 2024

Tip of the Week To avoid cross contamination of bacteria or allergens, no cloths should be used to clean work surfaces in the kitchen during food preparation and service Using cloths can spread allergens or bacteria from one surface to another. The post Cross Contamination in the Kitchen appeared first on Food Safety Guru.

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Food Preparation Food Safety 52

Bill Marler

FEBRUARY 12, 2024

A visit to the restaurant was conducted on January 16, 2024, where investigators reviewed the restaurant’s food preparation processes. The restaurant has since conducted a thorough deep cleaning and reinforced food safety training with staff. No contributing factors to the outbreak were identified.

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Bill Marler

OCTOBER 2, 2023

Food Safety News reports: Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.

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Food Safety News

MARCH 6, 2024

He is known as “The Glove Guy” for his food safety leadership. In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. Consumers are then contaminated when food is ingested.

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Food Safety Food Preparation FDA Food Service 126

Food Safety News

NOVEMBER 19, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. To sign up for a free subscription to Food Safety News, click here)

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Food Safety Guru

FEBRUARY 18, 2024

Are staff washing hands in the designated hand wash sink Is there hand wash soap and blue roll available at the hand wash sink Any potential for cross contamination during food storage (do you store ready to eat foods separately, or above, raw foods?) Touching food, fridge handles, worksurfaces etc.,

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Food Preparation Food Storage Food Safety 52

AIA

OCTOBER 24, 2022

With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for cross-contamination and poor food safety practices are high. Regular cleanouts of the fridge will ensure that perishable food is disposed of before it has the chance to become a real food safety issue.

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Food Safety News

FEBRUARY 17, 2024

The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination. Federal states and the Federal Office of Consumer Protection and Food Safety (BVL) published 267 food recalls in 2023. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Guru

FEBRUARY 4, 2024

Some foods have a shelf life of 3 days (processed ham/smoked salmon, etc.) – use a Coloured Day Dot. But some foods have a longer shelf life of up to 28 days (bottled sauces, chocolate, jam, etc.) – use a HACCP label. Fresh Foods Prepared on Site Fresh foods prepared or cooked on site have a 3 day shelf life.

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Food Safety News

OCTOBER 25, 2023

5,800) for food safety deficiencies. In May 2022, the Ministry of Health and Singapore Food Agency received reports of illness involving 21 people after consuming food made by the establishment. In September 2023, the Singapore Food Agency seized 1.6 In September, Manna Pot Catering Pte was fined $8,000 (U.S.

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Catering Catering Food Safety Food Preparation 72

Food Safety News

DECEMBER 2, 2023

Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism. In another outbreak, officials from Marijampole evaluated food safety at a kindergarten after six children got sick. Food, water, and environmental samples were sent for analysis. (To

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Food Safety News

JANUARY 28, 2024

For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 percent by restaurants, and 12.4

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Restobiz

SEPTEMBER 6, 2023

By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service.

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Food Safety News

OCTOBER 19, 2023

People can become infected by swallowing the bacteria through touching contaminated surfaces then touching the mouth, or by eating food prepared by someone with an infection. People should clean and sanitize work areas frequently and avoiding preparing or sharing food when they have symptoms of infection. (To

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Food and Beverage Food and Beverage Food Preparation Food Safety 110

Food Safety News

OCTOBER 15, 2023

There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey. Two thirds of 18 to 34 year olds said they always washed their hands before handling food, which is up from 57 percent in 2022. Also, don’t let pets lick or take food from your plate.

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Food Safety Guru

OCTOBER 30, 2023

Some foods have a shelf life of 3 days (processed ham/smoked salmon, etc.) – use a Coloured Day Dot. But some foods have a longer shelf life of up to 28 days (bottled sauces, chocolate, jam, etc.) – use a HACCP label. Fresh Foods Prepared on Site Fresh foods prepared or cooked on site have a 3 day shelf life.

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Food Preparation Food Safety 59

Food Safety News

AUGUST 24, 2023

This study showed that targeted interventions to reduce mushroom poisoning are critical in China.” “Severe and even fatal aconite root poisoning may occur after consuming herbal soups and foods prepared from aconite roots. Aconite roots are used to prepare herbal soups and meals for their beneficial health effects. (To

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Food Safety News

FEBRUARY 14, 2024

The bill calls for the Director of the Department of Health Services (DHS) to adopt rules for overseeing cottage food and drinks sold at retail, including standards for producing, labeling, serving, and transporting food products. Outlines notification requirements for online sales of cottage food products.

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Probe It Food Safety

DECEMBER 13, 2023

Food Safety audits play a vital role in terms of quality management as well as compliance management for food businesses. The goal is to ensure that the business and the team are following proper guidelines and recommendations to avoid any kind of cross-contamination or spread of food-borne diseases.

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Food Safety Food Storage Food Preparation 52

Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2006 Lettuce E.

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Food Preparation FDA Food Safety Hospitality 289

Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Skyline Provisions, Inc., a Harvey, Ill. No word on identity of the foreign object. a Harvey, Ill.

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Food Preparation Food Safety Purchasing 52

Food Safety Magazine

FEBRUARY 8, 2024

Researchers studied how dietary patterns relate to levels of per- and polyfluoroalkyl substances (PFAS) in the human body over time, and found that greater consumption of tea, processed meats, and food prepared outside the home was associated with increased levels of PFAS.

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Food Safety News

DECEMBER 7, 2023

We are therefore asking local authorities to remind food businesses about the importance of good hygiene practices.” Industry use of eggs Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to salmonellosis. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Food Preparation Catering Catering 76

Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

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Purchasing Food Preparation Food Safety 106

Food Safety Guru

SEPTEMBER 11, 2023

Store ready to eat foods above raw foods Date Labelling – All high-risk foods in your fridges & freezers need to be labelled with the use b y date Preparation – Separate raw food preparation from ready to eat preparation. Cool high-risk foods within 90 minutes.

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Food Preparation Food Safety 52

ComplianceMate

DECEMBER 2, 2022

(HACCP) - Hazard Analysis Critical Control Point is the generally accepted food safety management system used in the foodservice industry and food production industry. It requires businesses to improve and maintain their food safety procedures for all aspects of food preparation.

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Food Safety Guru

JUNE 26, 2023

Tip of the Week To avoid cross contamination of bacteria or allergens, no cloths should be used to clean work surfaces in the kitchen during food preparation and service. To eliminate this potential for cross contamination, use only blue roll and sanitiser during food preparation and service.

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Food Preparation Food Safety 52

Food Safety News

OCTOBER 2, 2023

City officials gave guidance on safe food handling practice and proper cleaning to stop the spread, officials said. Inspectors instructed restaurant owners to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods.

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Food Preparation Food Safety Hospitality Hospitality 89

Food Safety News

OCTOBER 6, 2023

If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas. To sign up for a free subscription to Food Safety News, click here.) Maintain Cleanliness: Use a dedicated wash tub, sponge or scrub exclusively for cleaning your pet turtle’s habitat.

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Food Safety News

SEPTEMBER 10, 2023

Anyone with diarrhea or vomiting is advised not to prepare or handle food for others and to stay home from work, school or childcare for at least 24 hours after the last episode of diarrhea or vomiting. This is 48 hours for healthcare workers or people who work in food preparation. (To

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Food Preparation Food Safety Hospitality Hospitality 77

Food Safety News

OCTOBER 17, 2023

Food safety must be controlled by ensuring appropriate transport to the abattoir, good practice at the abattoir, pre- and post-slaughter, and within the subsequent supply chain up to and including the point of food preparation. To sign up for a free subscription to Food Safety News, click here. )

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Food Safety News

FEBRUARY 13, 2024

Risk-based inspection aims to use resources more efficiently and modernize systems through a scientific and risk-based approach focused on food products and businesses that pose the highest risk to consumer health. To sign up for a free subscription to Food Safety News, click here.)

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