Bill Marler

JANUARY 17, 2022

The Montgomery County Office of Public Health (OPH) announced today the temporary closure of Gino’s Ristorante & Pizzeria in West Norriton in relation to a Hepatitis A Virus (HAV) outbreak in the county. The restaurant will be closed until further notice while the investigation continues. At this time, 11 total cases are under investigation, with 9 confirmed cases of Hepatitis A and 2 potential cases of Hepatitis A.

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Recipes Food Storage Hospitality Hospitality 236

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful.

Inventory 212

Inventory Restaurant Management Restaurant Manager Food and Beverage 212

Lavu

JANUARY 17, 2022

In a world where every second counts, mobile POS is experiencing exponential growth in the restaurant and fast casual industries. Mobile ordering continues to rise, … Will Mobile Ordering Overtake POS? Read More ». The post Will Mobile Ordering Overtake POS? appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 78

Eating at a Meeting

JANUARY 17, 2022

What are the cocktail (alcoholic and non!) basics that everyone should know about making excellent drinks? Grab a glass and tune in to learn from cocktail editor, coach and mixologist, Erin R. Petrey about how cocktails are made, why they are made the way they are, and the history behind what's in the glass. Learn what to serve for your New Year celebrations and events in 2022, including non-alcoholic spirits and cocktails.

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Bill Marler

JANUARY 17, 2022

Salmonella – Onions. As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 25, 2021. Sick people range in age from less than 1 year to 101 years, with a median age of 37, and 58% are female. Of 571 people with information available, 183 (32%) have been hospitalized.

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FDA Hospitality Hospitality Purchasing 210

Modern Restaurant Management

JANUARY 21, 2022

The National Restaurant Association launched “ People Behind the Plate ,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is a collection of millions of owners, operators, and people who choose to make restaurants their careers.

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Chef 199

Modern Restaurant Management

JANUARY 19, 2022

It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once. The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end.

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Staffing Food and Beverage Food and Beverage Food Service 199

Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. The good news is that there are several ways to revitalise this important space.

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Hospitality Hospitality 189

Modern Restaurant Management

JANUARY 17, 2022

American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources. While labor shortages themselves are nothing new, the current competition for workers is particularly fierce, and its daily impact on operations is palpable.

Staffing 189

Staffing Recipes 189

Modern Restaurant Management

JANUARY 21, 2022

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. They say patience is a virtue. Well, tell that to someone who is hangry. Restaurants are experiencing more impatient patrons as the labor shortage causes operators to struggle to maintain business – and with a smaller staff.

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Food and Beverage Food and Beverage Recipes Restaurant Management 173

Bill Marler

JANUARY 17, 2022

FDA has been great at posting investigations. The 2022 E. coli outbreak is over, but not yet identified. At least 10 have been sickened by packaged salads. The two Listeria outbreaks are interesting due in part to the length of time the same WGS of Listeria was sickening people during both outbreaks. The Salmonella outbreak linked to 65 illnesses and cut cantaloupe has yet to be identified to a grower, processor or retailer.

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FDA 144

Bill Marler

JANUARY 17, 2022

Several 2021 outbreaks linked to E. coli , Listeria and Botulism declared over but unsolved. .

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Bill Marler

JANUARY 15, 2022

The U.S. Food and Drug Administration (FDA) has released a report on its investigation o f the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August 2021. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and state partners to investigate the outbreak , which was linked through epidemiology and traceback to packaged salad greens during the summer of 2021.

FDA 100

FDA Food Safety Hospitality Hospitality 100

Lavu

JANUARY 21, 2022

What You Need to Know About Restaurant Kiosks One of the major factors that can detract customers from your restaurant is long lines and long … Guide to Understanding Restaurant Kiosks Read More ». The post Guide to Understanding Restaurant Kiosks appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Restaurant Management Restaurant Manager 60

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots.

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Inventory Purchasing Chef Point of Sale 208

Bill Marler

JANUARY 20, 2022

AN OUTBREAK OF E. COLI O157:H7 LINKED TO ROMAINE LETTUCE. In total, 240 people infected with the outbreak strains of E. coli O157:H7 were reported from 37 states. Illnesses started on dates ranging from March 13, 2018, to August 22, 2018. Ill people ranged in age from 1 to 93 years, with a median age of 26. Sixty-six percent of ill people were female.

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K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

JANUARY 18, 2022

Why exactly is inflation rising so quickly at the moment? If you’ve been out to the grocery store, restaurant, gas station, or watching the Dollar Store go up to $1.25, it’s hard to miss all of the signs. What can restaurants do to hedge against inflation? It is difficult to keep their customers happy with price increases, but can do their best to minimize this by having more efficient carry out and delivery services.

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