Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future. However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Bill Marler

DECEMBER 29, 2023

According to news reports, a person has died in Scotland after falling ill with E coli O145, in what appears to be the first death linked to an outbreak that has affected at least 30 people. The UK Health Security Agency said the death “has been associated with this outbreak” and added later that it occurred in Scotland but was unable to provide more information about the case.

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Food Safety News

DECEMBER 26, 2023

The number of children affected by extremely high levels of lead in cinnamon applesauce pouches continues to grow, and some adults are now reported in the outbreak. The outbreak has been traced to three brands of cinnamon applesauce: Wanabana, Schnucks, and Weis. Astrofoods produced all three in Ecuador and used cinnamon from the supplier Negasmart.

FDA 140

FDA Food Safety Purchasing 140

Wasserstrom

DECEMBER 28, 2023

Crafting a well-read mission statement for your restaurant is more important than ever. In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration. What Is a Mission Statement? A mission statement articulates the core reason the restaurant exists, beyond simply serving food.

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Restaurant Management Restaurant Manager 124

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade.

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Food and Beverage Food and Beverage Chef Recipes 189

Bill Marler

DECEMBER 24, 2023

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether.

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Food Safety Food Supply 238

Food Safety Magazine

DECEMBER 26, 2023

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.

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Food Safety 128

Modern Restaurant Management

DECEMBER 29, 2023

Full Course’s Founder and CEO Lauren Fernandez and Chief People + Culture Officer Lissa Bowen provide perspectives on the state of the restaurant industry with a particular focus on capital spend, pent-up deal flow, and labor challenges. Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments.

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Staffing Inventory Catering Catering 123

Bill Marler

DECEMBER 24, 2023

Huffpost reports, It’s the holidays, so break out the eggnog. It’s festive, luscious, creamy, sweet, sometimes spiked … and possibly teeming with pathogens. “Raw eggs are the biggest risk because you have a danger of getting salmonella,” said Bill Marler, a food safety litigator (you might recognize him from the documentary, “Poisoned: The Dirty Truth About Your Food”).

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Nutritionist Cruise Food Safety Hospitality 231

Food Safety News

DECEMBER 27, 2023

Kratom, the tropical tree native to Southeast Asia, isn’t lawfully marketed in the U.S.— not as a drug product, a dietary supplement, or a food additive in conventional food. However, products prepared from kratom leaves are available in the U.S. through sales on the Internet and at brick-and-mortar stores. Kratom is often used to self-treat conditions such as pain, coughing, diarrhea, anxiety and depression, opioid use disorder, and opioid withdrawal.

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FDA Food Safety 105

Food Quality & Safety

DECEMBER 28, 2023

FDA is providing additional context about the amount of lead in testing results from cinnamon used as an ingredient in the recalled applesauce pouches and in testing results of the recalled pouches. As of December 26, the agency has received 82 confirmed complaints/reports of adverse events potentially linked to recalled product, up from 69 complaints as of December 19.

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FDA 98

Modern Restaurant Management

DECEMBER 29, 2023

Three ways to ease the adversarial relationship between your staff and your technology. There’s a feeling of tension and anxiety among many restaurant workers these days. Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. When thoughtfully deployed, restaurant tech can help make restaurants a better place to work, which is good for everyone involved: patrons, employees, and operators.

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Staffing Food Service Food Service 123

Bill Marler

DECEMBER 24, 2023

Unfortunately, the United States number will likely increase this coming week after the Holiday break. Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades. Here is a sampling: Caito Foods Melon Salmonella Outbreak – Multistate (2018) Chamberlain Farms Cantaloupe Salmonella Outbreak – Multistate (2012) Del Monte Cantaloupe Salmonella Outbreak Lawsuit – Nationwide (2011) Susie Cantaloupe Salmonella Outbreak Lawsuit – Washington (2002) Viva Cantaloupe S

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Purchasing Hospitality Hospitality 220

Food Safety News

DECEMBER 28, 2023

Nam & Son of Jessup, MD, is recalling one-pound bags of soybean sprouts, with the sell-by date of Dec. 14 because they have the potential to be contaminated with Listeria monocytogenes. The product was distributed to retail stores in Virginia on Dec. 6 and 7. The affected product is packaged in 1-pound plastic bags and labeled under the Nam & Son of MD DBA Sam Sung S & M Food and has a “Sell By” date of Dec. 14.

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Food Safety Purchasing 102

Hospitality Net

DECEMBER 26, 2023

When the Diriyah Company announced a unique giga-project with distinctive cultural, historical, and tourism landmarks, it invited international partners to come together and construct a new legacy for Saudi Arabia. Six Senses will help bring this to life through a new hotel in Wadi Safar, which lies just west of Diriyah and northwest of Riyadh.

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Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. As we step into the new year, it is crucial to examine how AI goes beyond being a buzzword and becomes a real driving force that shapes the way we experience dining.

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Customer Experience Inventory Management Point of Sale Inventory 123

Bill Marler

DECEMBER 23, 2023

Canada:164 lab confirmed cases with 61 hospitalized with 7 deaths. (as of December 22) United States: 302 lab confirmed cases with 129 hospitalized with 4 deaths. (as of December 14) According to health officials, only a small proportion of all Salmonella infections are diagnosed and reported to health departments. It is estimated that for every reported case, there are approximately 38.6 undiagnosed infections. [1] The CDC estimates that 1.4 million cases, 15,000 hospitalizations, and 400 de

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Hospitality Hospitality Purchasing 207

Food Safety News

DECEMBER 28, 2023

A new project explores the addition of food-grade antimicrobials to the wax and fungicidal coatings applied to stone fruit to reduce contamination risks and extend shelf life. While stone fruit, fleshy fruit with a hard pit, is generally considered safe, multi-state outbreaks and recalls prompted Dr. Qixin Zhong of the University of Tennessee to investigate ways to enhance safety.

Food Safety 101

Food Safety 101

Food Safety Magazine

DECEMBER 27, 2023

The European Commission has officially voted to renew approval of the use of glyphosate in the EU until December 15, 2033.

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Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. These adaptations were driven by evolving consumer preferences for convenience and safety.

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Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Bill Marler

DECEMBER 27, 2023

According to Food Safety News, the number of children affected by extremely high levels of lead in cinnamon applesauce pouches continues to grow, and some adults are now reported in the outbreak. The outbreak has been traced to three brands of cinnamon applesauce: Wanabana, Schnucks, and Weis. Astrofoods produced all three in Ecuador and used cinnamon from the supplier Negasmart.

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FDA Food Safety Purchasing 184

Food Safety News

DECEMBER 23, 2023

The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people in and out of the kitchen creates a chaotic environment and an increased risk of foodborne illnesses. Here are some food safety guidelines that will keep you off Santa’s food safety naughty list and ensure a safe and enjoyable Christmas.

Food Safety 101

Food Safety 101

Hospitality Net

DECEMBER 29, 2023

Rising 72 storeys high, Kempinski The Boulevard Dubai is a beacon of luxury in the heart of Downtown Dubai, steps from attractions including Dubai Mall, Dubai Opera and the world’s tallest building, Burj Khalifa. The urban resort is home to 198 well-appointed rooms and suites and a collection of elegant residences, with neutral tones contemporary décor that reflect the rich ambiance of modern Dubai.

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Modern Restaurant Management

DECEMBER 27, 2023

The U.S. restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. Even though cooling inflation is a positive, it’s still running ahead of the Federal Reserve’s 2 percent target and has not yet resulted in relief on costs. Stubbornly high interest rates also keep operators squeezed by the cost of money, both long-term debt and revolving credit lines.

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Cafeteria Hospitality Hospitality 117

Food Safety Magazine

DECEMBER 25, 2023

In this episode of Food Safety Matters , we review the top food safety stories of 2023 and their implications, covering regulatory changes in the U.S. and abroad; growing concerns about chemical additives and contaminants, allergens, traceability requirements, infant formula, and retail foodservice safety; and the Poisoned documentary that premiered on Netflix in summer 2023.

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Food Safety 80

Food Safety News

DECEMBER 29, 2023

Two brands of gorgonzola truffle cheese are being recalled in Canada because of contamination with Listeria monocytogenes. The recall follows testing by the Canadian Food Inspection Agency. Consumers are being urged to check their homes for the recalled cheese and to throw it out if they have it on hand. The following label information can help consumers determine whether they have the recalled cheese: Brand Product Size UPC Codes Le Grand Fromage Gorgonzola Truffle Italian Cheese Variable Start

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Food Safety 97

Hospitality Net

DECEMBER 26, 2023

R Collection Hotels, owned by the Rocchi Family, announces its expansion into two distinguished mountain destinations with the official grand opening of two prestigious leisure hotels: Montana Lodge & Spa in La Thuile and Grand Hotel Courmayeur Mont Blanc in Courmayeur. Both properties are 5-star boutique retreats nestled along the northern border between Switzerland and France.

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Fast Casual

DECEMBER 29, 2023

Gregiore chef and founder Gregoire Jacquet answers questions about his strategy.

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Chef 110

Food Safety Magazine

DECEMBER 29, 2023

A recent study conducted by veterinary and agronomic researchers from Lusófona University in Portugal has provided a new One Health perspective on food safety in ready-to-eat (RTE) produce, with a focus on the challenges related to microbiological contamination in minimally processed fruits and vegetables.

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Food Safety 59

Food Safety News

DECEMBER 24, 2023

As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises –- what to do with the leftovers? Whether you’ve got a heap of Christmas ham or piles of mouthwatering side dishes, it takes careful planning to keep the party alive without risking a foodborne fiasco. In the spirit of savoring the flavor and keeping our food safe, here’s a guide to turning holiday leftovers into a culinary encore.

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Food Safety FDA 96

Hospitality Net

DECEMBER 28, 2023

Full House Resorts, Inc. (Nasdaq: FLL) today announced the opening details for its newest gaming destination - Chamonix Casino Hotel. Chamonix’s stylish new casino and luxurious 300-guestroom hotel effortlessly blend Colorado comfort with classic European elegance. It is located in historic Cripple Creek, approximately 45 miles from Colorado Springs and 80 miles from Denver’s southern suburbs.

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