Bill Marler
OCTOBER 4, 2023
My phone and email has been buzzing with reports of Salmonella illnesses in multiple states. The folks sickened are being told that they are part of a multi-state Salmonella outbreak, but are not yet being told what has sickened them. Interesting times.
Modern Restaurant Management
OCTOBER 4, 2023
In this episode of The Main Course , hosted by MRM Executive Editor Barbara Castiglia examines music and its impact on the dining experience with guest Ross Honey, President and CEO at TouchTunes.
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Food Management
OCTOBER 4, 2023
Cedarburg High School’s Bulldog Cafe serves National School Lunch Program-compliant items as well as Aramark Java City Coffee items, including made-to-order beverages, freshly baked pastries, sandwiches, and snacks.
Sculpture Hospitality
OCTOBER 4, 2023
Running a restaurant or bar is as much about managing your team as it is about delivering great food and drinks to customers. There’s no doubt about it, the hospitality industry, known for its long hours and fast-paced environment, is susceptible to staff burnout.
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Food Management
OCTOBER 4, 2023
In the ever-evolving, competitive restaurant industry, guest satisfaction has emerged as the cornerstone of success. Delivering exceptional dining experiences goes beyond offering delicious dishes. While a complex combination of factors keeps diners coming back for more, restaurant operators can start with the following three steps to elevate the customer experience.
Food Safety News
OCTOBER 4, 2023
Many infant formula preparation devices do not produce hot water to kill harmful bacteria, according to a study by Swansea University scientists. Powdered infant formula (PIF) is reconstituted into liquid form by adding water. PIF cannot be made sterile and contains bacteria, including Salmonella and Cronobacter. The National Health Service (NHS) follows the World Health Organization (WHO) advice that water used to make infant formula should be boiled and cooled so that it is at a temperature of
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Forward Fooding
OCTOBER 4, 2023
It’s unlikely that you haven’t heard of precision fermentation, the new technology coined as the “most important green technology” that is expected to rival basic commodities such as cheese, milk and even possibly meat; but precision fermentation can be a little difficult to understand. Terms like “microbes” and “bioreactors” are often thrown around with overly technical terminology that can make your head spin.
Food Safety News
OCTOBER 4, 2023
Federal public health officials have begun an investigation into an outbreak of Salmonella Thompson infections but have not yet identified a source. The Food and Drug Administration announced the outbreak yesterday afternoon, saying that 64 people have been confirmed infected so far. The agency did not release any patient information and did not report where the patients live.
Hospitality Net
OCTOBER 4, 2023
Excitement abounds at Sleap.io with the introduction of an unprecedented Web3 hotel booking interface. Sleap.io takes a bold step into the travel future, weaving together advanced decentralized technology and cryptocurrency, setting a new standard in user experience.
Modern Restaurant Management
OCTOBER 4, 2023
Hiring top talent can be a daunting task for any organization. However, for restaurants dealing with high-volume recruitment needs, the challenge is even greater. The need for high-volume recruiting typically arises from rapid growth, seasonal demands like the upcoming holiday season, Challenges While high-volume recruiting can be an exciting indicator of organizational growth, it poses unique challenges for hiring teams.
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Foodservice Equipment Reports
OCTOBER 4, 2023
CFS Brands announced Oct. 3 that it has acquired The Foodware Group, which comprises G.E.T. and Winco. Terms of the transaction were not disclosed. G.E.T provides complete front-of-house solutions in dinnerware, drinkware, display and buffetware, and Winco supplies tabletop, smallwares, janitorial and countertop equipment. According to the release, with the combination of CFS Brands and The.
Food Safety Magazine
OCTOBER 4, 2023
In recent years, the food industry has witnessed a paradigm shift in the approach to food safety by placing a greater emphasis on understanding and cultivating the impact and role of people and systems on food safety outcomes. This cultural transformation has been spurred by regulatory developments, notably the inclusion of food safety culture in European Commission Regulation No. 852/2004, the European Union’s legislation on food hygiene.
Foodservice Equipment Reports
OCTOBER 4, 2023
Edward Don & Co., ranking No. 3 in FER’s 2023 Top Dealers Report, has announced that Jeff Weiland, vice president of sales and merchandising, will retire Dec. 31, after serving the dealership for 19 years. Scott McDaniel will join Don as its chief commercial officer. “Jeff has been an essential fixture in our business for 19 years. He implemented many processes and procedures to help enable our.
Food Safety Magazine
OCTOBER 4, 2023
A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector.
Foodservice Equipment Reports
OCTOBER 4, 2023
Service company Refrigerated Specialist Inc. announces that it has promoted Troy Watson, a nine-year employee, to serve as its Dallas zone supervisor. Watson’s primary responsibility will be to support the customer and equipment, technicians and admins who support their respective teams. He also will oversee scheduling, repairs estimating and billing reviews of a technical nature (satisfaction.
NewPoint Marketing
OCTOBER 4, 2023
The Evolution of the Foodservice Ad Agency Decades before a foodservice ad agency existed, the foodservice industry, encompassing everything from local cafes to global restaurant chains, has seen significant changes in the ways businesses market and advertise to one another. Here’s a journey through the historical timeline of business-to-business (B2B) advertising and marketing in this […] The post Leading the Foodservice Ad Agency Evolution appeared first on NewPoint Marketing.
Food Safety Magazine
OCTOBER 4, 2023
Consumers desire safe, high-quality eggs that meet expectations of cleanliness, taste, appearance, and function. Egg handling and storage plays an integral role in meeting these consumer demands.
Food Safety News
OCTOBER 4, 2023
A man has been jailed in England after he admitted tampering with food products used in high street restaurants. Garry Jones worked for Harvey and Brockless Fine Food Company, a manufacturing firm based in Evesham that produces large quantities of items for restaurants nationwide. The 38-year-old pleaded guilty to contaminating goods supplied to outlets owned by The Ivy Group and hummus served at Nando’s.
Food Safety Magazine
OCTOBER 4, 2023
Non-cultivable foodborne pathogens, such as enteric viruses and protozoan parasites like Cyclospora , present unique challenges in our food system due to significant limitations in sampling and detection. The inadequacy of current methods in establishing the presence of the pathogen or its infectivity creates uncertainty about the public health relevance of positive findings, and also questions the utility of testing.
Hospitality Net
OCTOBER 4, 2023
You voted in your thousands in this year’s Readers’ Choice Awards. The results are now out. We reveal this year’s winners – the number-one places, hotels, airports, cruise lines, travel fixers and more that Condé Nast Traveller readers rate around the world.
Food Safety Magazine
OCTOBER 4, 2023
In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future. Food safety culture, microbiological control (including environmental monitoring), and sanitation and hygiene are three of processors' indicated top priorities for the near term.
Hospitality Net
OCTOBER 4, 2023
As part of his research on regenerative hospitality and digital technology, Dr Alessandro Inversini had the fantastic opportunity to visit two rural reserves in Lebanon, namely Shouf Cezar Reserve and Jamal Moussa Reserve. In this article, he shares his experience, and gives us insights into his research results. Discover the concept of regenerative hospitlality and how it could impact the industry!
Culinary Services Group
OCTOBER 4, 2023
Engaging and keeping top-notch employees in healthcare is a part of operating a long-term care community that can’t be forgotten about. Serving your residents becomes more accessible and enjoyable with the right people on your team, but accomplishing it requires taking a long, hard look at your recruitment and retention practices. Employee satisfaction and healthcare employment aren’t two things that traditionally go together, given that healthcare is a notoriously busy and complex workplace.
Hospitality Net
OCTOBER 4, 2023
Nikki Beach Global (’Nikki Beach’) the international luxury lifestyle and hospitality brand, announced today the upcoming opening of Nikki Beach Resort & Spa Ras Al Khaimah. Nikki Beach will be working with RAK Properties, Ras Al Khaimah’s leading publicly listed property developer, to open a new branded resort at Mina Al Arab. Further details of the opening dates will be announced in due course.
Total Food Service
OCTOBER 4, 2023
National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is excited to announce that acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 Show, taking place from May 18-21 at McCormick Place in Chicago. Here, José Andrés will participate in a captivating discussion on the transformative impact of his culinary innovation and philanthropic endeavors, inspiring positive change within communities
Hospitality Net
OCTOBER 4, 2023
Samsung Electronics America, Inc., an industry leader in the global display market, is elevating experiences at the Hilton Waikiki Beach with a new installation of The Wall All-In-One 4K display. The 146-inch Direct View LED display is now one of the largest displays in Hawaii, offering the hotel’s guests and local customers an inspiring viewing experience with vibrant colors and superior clarity.
Food Safety News
OCTOBER 4, 2023
He’s a senior citizen held for a white-collar crime, but the government has no interest in releasing him early to free up some cell space. On the contrary, an assistant U.S. Attorney filed a vigorous Appellee’s Brief in opposition to Stewart Parnell’s nearly 4-year petition seeking to overturn his conviction and sentence. Parnell is the former chief executive of the now-defunct Peanut Corporation of America.
Hospitality Net
OCTOBER 4, 2023
The hotel is centrally located in Tallinn and offers a unique concept for the local market. Mövenpick invites guests to indulge their senses, offering exquisite food, Swiss hospitality, modern design, and, of course, something that Switzerland is known for - chocolate, making each moment spent at the hotel worth remembering.
FoodService Director
OCTOBER 4, 2023
Healthy team dynamics fuel success for the hospital’s foodservice department.
Hospitality Net
OCTOBER 4, 2023
Denizen, the innovative force behind ground floor community workspaces, is excited to announce its partnership with NUMA Group, the leading European operator of fully-digitized boutique apartments. This collaboration has led to the launch of a new on-demand and subscription-based community work and event space in the heart of Düsseldorf’s Pempelfort neighborhood.
FoodService Director
OCTOBER 4, 2023
Add convenience to the back of house with ready-to-bake batters that cut down on labor, are easy to prepare and have an extended shelf life.
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