Restobiz
AUGUST 14, 2023
By Matt Parkin In the dynamic world of the hospitality industry, your personal brand emerges as an asset for your business. It’s not just a name; it’s a blend of your expertise, vision, and values – a recognizable mark of who you are. Think of it as a unique tag that people associate with you, […] The post Use your personal brand to build your restaurant business appeared first on Restobiz.
Modern Restaurant Management
AUGUST 14, 2023
The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.
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Food Safety Magazine
AUGUST 14, 2023
Scientists from the National Research Council of Canada (NRC), alongside collaborators from the U.S. and Norway, have finally discovered the algal source of ciguatoxin in Caribbean waters. The findings will make it possible to develop methods and standards to help food safety laboratories monitor and manage the risk of ciguatera poisoning.
Food Safety News
AUGUST 14, 2023
California Ranch Food Company, Inc. of Vernon, CA, is recalling Trader Joe’s fully cooked falafel Heat & Eat because of foreign objects in the product, specifically rocks. According to the details posted online by the FDA, the recall was initiated on July 28, 2023, and is ongoing. The recalled product was distributed in Connecticut, Texas and Illinois.
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Foodservice Equipment Reports
AUGUST 14, 2023
We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Designed to enhance user experience, improve productivity, and withstand the demanding environment of a busy kitchen, the F5 Fryer’s touch-and-swipe controls are a true marvel of technology. Let’s delve into what sets this innovative fryer apart from.
Food Safety News
AUGUST 14, 2023
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5. Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Both required hospitalization and had symptoms consistent with glycerol intoxication.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
AUGUST 14, 2023
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.
Food Safety Tech
AUGUST 14, 2023
On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply. This action addressed artificial sources of trans fat, with the understanding that trans fat will not be completely removed from the food supply because it occurs naturally in meat and dairy
FoodService Director
AUGUST 14, 2023
Summer’s heat wave continues to blanket the country, but the influx of pumpkin on restaurant menus began as soon as the calendar hit August.
Food Safety News
AUGUST 14, 2023
In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should be declared adulterants in meat. It’s a “twofer” because Marler Clark’s new comments were submitted under two dockets — the FSIS Salmonella in Certain Not-Ready-to-Eat Stuffed (NRTE) Chicken projects and the petition the Seattle law firm previously submitted calling for “Outbreak” Salmonella serotypes to be listed as a
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Food Safety Tech
AUGUST 14, 2023
IMV has recognized bioMérieux with nine IMV ServiceTrak Clinical Laboratory Awards in the categories of Immunoassay, ID/AST and Blood Culture excellence. IMV, part of Science and Medicine Group, is a market research and business intelligence provider to the laboratory diagnostic industry. The IMV ServiceTrak Clinical Awards are presented each year to manufacturers with the highest satisfied responses, representing the best in customer satisfaction, performance and service. bioMérieux was honored
FoodService Director
AUGUST 14, 2023
The nutrition director at Montague Area Public Schools and a nearby culinary teacher have joined forces to help culinary students create their own dishes and market them to their peers.
Food Safety News
AUGUST 14, 2023
Three Salmonella outbreaks in Austria have been linked to chicken meat from Poland. A total of 27 people have fallen sick and one has died in the trio of Salmonella Enteritidis incidents. Investigation of the outbreaks is being carried out by the Austrian Agency for Health and Food Safety (AGES), the Ministry of Health and the relevant provincial authorities.
Total Food Service
AUGUST 14, 2023
The nation’s leading bartenders and F&B directors know that the art of crafting a perfectly balanced cocktail lies not only in the choice of spirits but also in the selection of the highest quality mixers. For a bar to truly elevate its cocktail program, it must carefully curate a range of mixers that harmonize with the spirits it offers, while maintaining an engaging and creative approach.
Hospitality Net
AUGUST 14, 2023
As the world’s leading luxury hospitality company, Four Seasons commitment to a perfect night’s sleep runs deep. Launching today, the brand’s "Dreams Belong Everywhere" retail campaign places a spotlight on the renowned Four Seasons Signature Sleep collection, loved by guests around the world, and accessorized by a curated selection of best-selling products that have been designed to the highest standards for distinguished living.
Food Safety Magazine
AUGUST 14, 2023
The Center for Science in the Public Interest (CSPI), Consumer Reports, Stop Foodborne Illness, and other food safety advocates have announced their support of a proposal by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to declare Salmonella an adulterant in breaded, stuffed, not-ready-to-eat (NRTE) chicken products.
Hospitality Net
AUGUST 14, 2023
There’s a sea change for the travel world happening on the heels of this year’s AI craze, but like previous innovations, we may be overestimating its impact in the short term and underestimating its impact in the long term. To see just how much generative AI will change how travelers find their accommodations and the level of service that guests will come to expect, we must first look back to inventions in the near past to build a trendline for what’s coming.
Thomas Cuisine
AUGUST 14, 2023
Presenting Idaho Matters Podcast - The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine Thomas Cuisine Thomas Cuisine Presents: Idaho Matters Podcast - The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00 / 13:40 Subscribe Share Apple Podcasts Google Podcasts YouTube RSS Feed Share Link Embed
Chef's Deal
AUGUST 14, 2023
Restaurant menu design is a defining moment for foodservice businesses. By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.
Foodservice Equipment Reports
AUGUST 14, 2023
Micro Matic—a Danish manufacturer of keg couplers and dispensing solutions—is set to acquire Disptek Group and its four companies: Taprite, DSI, Vin Service and Disptek UK from its from parent company, Aalberts N.V. The deal is expected to close on Aug. 31. Disptek Group’s companies provide services and products within the beverage dispensing industry, serving thousands of customers in more than.
Penn State Food Safety Blog
AUGUST 14, 2023
Expiration dates and food waste.the current arguments that food expiration dates lead to food waste is one that is so singular in focus that blame food company practices for being responsible instead of purchaser of the food who fails to manage properly. In an article Is It Really Expired? The Truth About Food ‘Expiration’ Dates, we see many of the same complaints about code dating, but a failure to recognize the real issue.failure to manage according to those dates.
Hobart
AUGUST 14, 2023
By Megan Gray, Product Line Manager You know what they say: time is money — and kitchen prep can take a lot of time. With labor being a challenge in today’s restaurants but with business booming, the key to success is finding equipment that can speed up prep time. Here are five types of equipment that can make your life easier.
IN Food Marketing
AUGUST 14, 2023
In the world of food marketing, most efforts and campaigns fall into two broad categories: Business to Business (B2B or foodservice) and Business to Consumer (B2C or retail). While both landscapes aim to promote culinary offerings, they cater to vastly different audiences and employ distinct techniques. Understanding the nuances between B2B and B2C food marketing is essential for crafting effective campaigns tailored to each audience’s unique needs and preferences. 1.
Penn State Food Safety Blog
AUGUST 14, 2023
Unilever United States Inc. is voluntarily recalling select Knorr Sopa Soup Mix products because the products may contain egg, which is not listed as an ingredient on the label. The recalled products were distributed nationwide. No other Unilever or Knorr products are affected by this recall. To date, the company has not received any reports of consumer complaints or allergic reactions associated with this product [link] Unilever U.S.
Hospitality Net
AUGUST 14, 2023
Espire Hospitality Group, one of India’s leading hospitality companies announced the opening of its second property under their upscale brand ’Country Inn Premier’ in Uttarakhand, ’Country Inn Premier - The Prominence, Dehradun’. Nestled in the foothills of majestic Himalayas, this upscale hotel offers a perfect blend of contemporary aesthetics and enriching experiences, coupled with the brand’s signature heartfelt hospitality.
Penn State Food Safety Blog
AUGUST 14, 2023
E.N.A. Meat Packing Inc., a Paterson, N.J. establishment, is recalling approximately 58,721 pounds of frozen, raw halal beef tripe, beef feet, and lamb tripe products that were produced without the benefit of federal inspection. The problem was discovered during FSIS surveillance activities. FSIS determined that the firm produced the beef and lamb products without the benefit of federal inspection.
Food Safety Guru
AUGUST 14, 2023
Tip of the Week Research has identified ice machines as potential sources of Legionella bacteria Ice machines operate at temperatures below 20°C (safe temperature to avoid legionella) so you would think they would be safe. However, ice machines contain a mechanical compressor which gives off heat that may warm the water inside the machine, allowing Legionella and other bacteria to grow.
Hospitality Net
AUGUST 14, 2023
Booking a hotel is one of the most important choices travelers make when planning a trip. With millions of choices available, the range of hotel options can seem overwhelming. And as people look to book, they are often only seeing properties that land near the top of the search sort. The good news is that when it comes to hotel advertising, we offer two solutions to help properties gain a visibility boost with travelers: TravelAds Sponsored Listings and Accelerator.
Total Food Service
AUGUST 14, 2023
Wisconsin based BelGioioso Cheese won nine prestigious medals at the American Cheese Society’s 2023 Judging & Competition ceremony last month, held during the 40th annual conference in Des Moines, Iowa. The contest was competitive with 1,453 entries from 195 different cheesemakers, the largest event of its kind for American-made cheeses. BelGioioso Cheesemakers took home top honors with first place gold medals for their Black Truffle Burrata, Stracciatella Burrata Filling, Crescenza-Stracc
Hospitality Net
AUGUST 14, 2023
Sabre Corporation (NASDAQ: SABR), a leading software and technology provider powering the global travel industry, today announced the availability of Lodging AI, marking the introduction of its Sabre Travel AI™ capabilities in the lodging sector and enhancing the power of Content Services for Lodging.
Total Food Service
AUGUST 14, 2023
As you’re intimately aware, few industries have changed more in recent years than food and beverage. A handful of F&B architecture, design, and management firms share their insights and forecasts for 2024 with you. Overcoming Staffing Shortages — Richard Garcia, Remington Hospitality : When the pandemic hit, many restaurant workers either left the industry or were burned out.
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