Food Management
SEPTEMBER 26, 2023
Morrison Healthcare welcomes Chef Douglas Katz as the newest member of the culinary leadership team at the Cleveland Clinic.
Food + Tech Connect
SEPTEMBER 26, 2023
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The EU has finalized a law designed to curb greenwashing, banning labels including ‘carbon-neutral,’ ‘natural,’ and ‘biodegradable.’ To be turned into a law, the proposal will need to get final approval from the EU Parliament and Council, which is e
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Modern Restaurant Management
SEPTEMBER 26, 2023
The U.S. is the second-largest online food delivery market and generated an estimated $218B in revenue in 2022. And experts predict the market will increase close to $500B by 2027. Due to the growth and increased demand, leading food delivery platforms such as Uber Eats, DoorDash, and Grubhub are also facing the growing threat of fraud and abuse on both the customer and driver sides as scams and scammers become more sophisticated.
Food Management
SEPTEMBER 26, 2023
This and a partnership that is bringing local organic milk to Vermont schools are some of the stories you may have missed recently.
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Food Safety News
SEPTEMBER 26, 2023
A recently published study led by researchers at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) shows a potential association between the diagnosis of autism in boys and their mothers’ consumption of diet soda or aspartame during pregnancy or breastfeeding. Aspartame is an artificial sweetener widely used in various food and beverage products since the 1980s.
Food Management
SEPTEMBER 26, 2023
Department is expanding CEP availability to an estimated 3,000 more school districts in high-need areas.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
SEPTEMBER 26, 2023
Public health officials are slowly identifying more students with E. Coli infections in an outbreak associated with Huntley High School in Illinois. The outbreak was identified on Sept. 17 and now includes nine confirmed patients and several suspected patients. The McHenry County Department of Health has not reported whether any of the students are hospitalized.
Food Safety Magazine
SEPTEMBER 26, 2023
To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, the U.S. Food and Drug Administration (FDA) has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.
Food Safety News
SEPTEMBER 26, 2023
Public health officials have closed an investigation into an E. Coli outbreak at the University of Arkansas without finding the source of the pathogen. University officials said the Arkansas Department of Health reported five confirmed and 37 probable patients in the outbreak. On Sept 25, university officials said more than 3,200 people had been surveyed during the investigation.
Fresh Ideas
SEPTEMBER 26, 2023
We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. At Fresh Ideas, we pride ourselves on creating an innovative fresh food experience. This includes a thoughtful approach to preparing fresh foods that are healthy, flavorful, and fun. Our chefs and cooks are passionate about food and are key to how we create happiness for our guests.
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Food Safety News
SEPTEMBER 26, 2023
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA). One more case has been added to the ongoing Shiga toxin-producing E. coli (STEC) O183 outbreak, bringing the total to 25 sick since May. One person has died; while most patients live in England, others are sick in Northern Ireland, Scotland, and Wales.
Foodservice Equipment Reports
SEPTEMBER 26, 2023
Those who think they may face judgment for an a.m. trip to Guinness Open Gate Brewery Chicago can think again. Sure, the Guinness name is well-known for its namesake brew—and have that, it shall—but the West Loop location also breaks the mold, featuring the first Guinness bakery. There, freshly baked brown bread, Intelligentsia coffee and assorted treats from Aya Pastry will be available starting.
Hospitality Net
SEPTEMBER 26, 2023
Officials of Island Hospitality Management, the premier third-party management company for select-service and upscale, extended-stay hotels, announced that the company has been named the operator of the 114-room Springhill Suites Truckee. The property is owned by Mission Hill Hospitality, a leading select service and extended stay hotel investor.
Food Safety Magazine
SEPTEMBER 26, 2023
Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.
Hospitality Net
SEPTEMBER 26, 2023
Boutique Group, a hospitality company fully owned by Saudi Arabia’s Public Investment Fund, merging the Kingdom of Saudi Arabia’s culture and heritage with contemporary elegance to develop historic and cultural places into ultra-luxury boutique hotels, has signed an MoU with Sommet Education, a leading international network of hospitality management and culinary arts schools.
FoodService Director
SEPTEMBER 26, 2023
Around 3,000 more school districts will be able to offer free meals to students under the Community Eligibility Provision.
Hospitality Net
SEPTEMBER 26, 2023
Brittain Resorts & Hotels (BRH), the leading full-service hospitality management company in the Southeast, today introduced an industry-leading AI-driven business intelligence technology matrix, putting the company at the forefront of AI-led efforts within the industry. The move comes as BRH increases its service offerings as it expands further into third-party management for hotel owners seeking improved values and satisfaction measurements.
Fast Casual
SEPTEMBER 26, 2023
A panel at the Interactive Customer Experience Summit in Charlotte from Sept. 11 to 13 tackled AI head on and how its real benefit is to improve the customer experience, not replace humans.
Hospitality Net
SEPTEMBER 26, 2023
The COVID-19 pandemic brought the meetings and events industry to an abrupt halt in early 2020, leaving in-person conferences, trade shows, and corporate gatherings canceled or postponed indefinitely. Now, as restrictions have eased, meetings and events are resurging at a fast pace; however, they look slightly different.
The Restaurant Technology Guys
SEPTEMBER 26, 2023
?️ The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post! #Blockchain #FoodSafety #RestaurantTech The post The Role of Blockchain in Ensuring Food Safety in Restaurants appeared first on Restaurant Technology Guys.
Hospitality Net
SEPTEMBER 26, 2023
Walking the halls, meeting other attendees and watching sessions at last week’s Lodging Conference in Phoenix, the general sentiment pointed to an industry that is back firing on all cylinders.
Food Safety News
SEPTEMBER 26, 2023
Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report. Eighteen potential emerging issues were discussed in 2021 and eight were judged to be emerging risks , according to the European Food Safety Authority (EFSA). EFSA networks contributing to the topic include the Emerging Risks Exchange Network (EREN), the Stakeholder Discussion Group on Emerging Risks, EFSA’s scientific units, scientific panel
Hospitality Net
SEPTEMBER 26, 2023
The Ritz-Carlton Hotel Company, L.L.C., is pleased to announce the launch of a new international marketing campaign, speaking to the continued evolution of the brand. Created in collaboration with longtime agency partner Team One, the Leave Better campaign invites guests to embark on a powerful journey of self-discovery through thoughtfully tailored experiences and the genuine comfort and care offered by a stay at The Ritz-Carlton.
the CAMBRO blog
SEPTEMBER 26, 2023
Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Look no further, because Cambro has a wide range of innovative products designed to meet your specific needs. Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes.
Hospitality Net
SEPTEMBER 26, 2023
Valor Hospitality Partners, a global full-service hotel management company, has signed a Memorandum of Understanding (MoU) with the owners of the Petra Sea Resort in the Central Asian city of Batumi, Georgia. The groundbreaking partnership will mark the first master-planned, mixed-use development in the nation of Georgia and will include internationally branded resorts, serviced residents and extended stay apartments.
FoodService Director
SEPTEMBER 26, 2023
Northeastern University and the University of Illinois in Chicago are first to offer the global cuisines platform.
Hospitality Net
SEPTEMBER 26, 2023
Upselling offers one of the most effective, proven ways to increase a hospitality organization’s income by selling to someone who is already your customer. With hotel profitability becoming more of a challenge, upselling provides the potential to generate additional revenue from every booking. But not all upsell revenue is the same. When it comes to choosing which upsells to offer, hotels should be strategically clever by prioritizing those with the highest potential for profit while maintaining
FoodService Director
SEPTEMBER 26, 2023
The California Wheat Commission’s Wheat2School project is working to make local whole-grain menu items more accessible to nutrition programs across the state.
Hospitality Net
SEPTEMBER 26, 2023
SkyStem, a leading solution in financial month-end close solutions, is releasing a Buyer’s Guide to help accounting teams navigate the daunting process of selecting a month-end close solution. This guide makes it easy for those who are interested in evaluating and selecting a month-end close solution. It can be a burdensome task to find the right fit for your company and to know if it will be successful in your month-end close.
Total Food Service
SEPTEMBER 26, 2023
Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL It was the finishing, or “plating,” feature of RATIONAL’s iCombi Pro that caught the attention of Philip Maloney, senior director of culinary development and operations at Erickson Senior Living. The foodservice team at the Baltimore, Md.
Hospitality Net
SEPTEMBER 26, 2023
CSR, ESG, and Sustainability are different terms to essentially get to the same realization this new generation of travelers are considering more than price when making their choices of where to stay and who to travel with. Whether environmental impact, social responsibility, or community engagement be their driving factor, travelers are now not only expecting stellar onsite service, but ensuring that their meal was sustainably sourced, property employees receive fair treatment, and the property
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