Modern Restaurant Management

OCTOBER 18, 2023

Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions to the problem for the next generation of chefs. This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay.

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Food Management

OCTOBER 18, 2023

This and Velvet Taco's AI-created taco becoming a big hit are some recent tech-related developments you may have missed

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Foodservice Equipment Reports

OCTOBER 18, 2023

Parts Town has announced nearly all of the 2023 scholarship recipients, each of whom earn $1,000 for CFESA training along with a $500 cash prize. While the program’s previous four recipients were announced at regional gatherings, the biggest batch of honors—10 awards, with two per region—was distributed last week at CFESA Annual Conference 2023 in San Antonio.

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Food Management

OCTOBER 18, 2023

Facing labor constraints, operators turn to burger patties that offer consistent performance.

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Foodservice Equipment Reports

OCTOBER 18, 2023

Alberta, Canada-based technology company Scription announced Oct. 10 it has closed $2.5 million in funding. Scription provides insurance-backed subscription maintenance plans for commercial and industrial equipment. It says the prevalence of equipment breakdowns repaired at hourly labor rates creates “disincentives for efficient repairs as maintenance companies often benefit financially from.

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Hospitality Net

OCTOBER 18, 2023

Los Angeles, CA (October 19, 2023) - INTELITY®, provider of hospitality’s leading guest experience and staff management platform, announced it has been recognized as the Best Guest Experience & Staff Management Platform in the U.S. by the 2023 LUXlife Hospitality Awards. This is the second year in a row that INTELITY has earned high recognition from the LUXlife Hospitality Awards program.

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Hospitality Hospitality 91

Culinary Services Group

OCTOBER 18, 2023

In healthcare, the focus has always been on patient well-being, healing, and treatment. But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety.

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Food Service Food Service Senior Living Culinary Services 86

Food Safety News

OCTOBER 18, 2023

New Zealand has reported a rise in most major foodborne infections in 2022, according to recently published data. The data comes from EpiSurv, the notifiable disease surveillance system, and the Ministry of Health’s database on hospitalizations, which are separate. It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit.

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Food Safety Hospitality Hospitality Food Preparation 86

Hospitality Net

OCTOBER 18, 2023

HSMAI staff recently had the chance to interview Bart Berkey, Founder and CEO at Most People Don’t, a speaker at the upcoming Sales Leader Forum. We learned more about his experience and what attendees can expect from his session, Unleashing Potential: Nurturing Top Contributors for Impactful Growth.

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FoodService Director

OCTOBER 18, 2023

The university established a goal to serve 30% plant-based options by 2025. The dining program now offers over 40% plant-based entrees.

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Hospitality Net

OCTOBER 18, 2023

For Breast Cancer Awareness Month, the MGallery brand is delighted to announce the launch of its collaboration with the Pour Les Femmes brand to present an exclusive line of pyjamas. This alliance of two brands deeply committed to the empowerment of women will be complemented by activities in the 120 MGallery boutique hotels located around the world.

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Food Safety News

OCTOBER 18, 2023

The petition Perdue Farms Inc. filed with USDA’s Food Safety and Inspection Service (FSIS) March 16 is still generating comments. The petition was assigned to the FSIS Office of Policy and Program Development. Perdue said FSIS’s conflation of the definition of “free range” and “pasture-raised” has caused industry-wide confusion and has led to false and misleading interpretations of “pasture-raised.

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Food Safety 76

Hospitality Net

OCTOBER 18, 2023

Practically every day, AI is integrated into a new product or service. And we’re not just talking about virtual assistants and search engines. AI is being embraced by businesses worldwide to optimize their processes and grow revenue, among other things.

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Fast Casual

OCTOBER 18, 2023

Restaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.

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Hospitality Net

OCTOBER 18, 2023

Amora Beach Resort Phuket receives extensive refurbishment costing THB 500 million (US$14 million) as part of its repositioning into a five-star modern lifestyle resort that meets the preferences of active and adventurous couples, friends and families. Located on a private 80m stretch on Bang Tao Beach, the 264-key resort is expected to re-open in December this year with newly built facilities.

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Total Food Service

OCTOBER 18, 2023

The COO Leadership Of Building A Brand In 2017, celebrity chef and butcher Nusret Gökçe’s became an internet sensation when he showed his unique way of sprinkling salt, and became known as “Salt Bae.” He now has more than 53 million followers on Instagram and Nusr-Et Steakhouse is a premier dining experience with a total of 28 restaurants in 7 countries including the U.S., Turkey, United Kingdom, UAE, Qatar, Saudi and Greece, and nearly 2,500 employees.

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Chef Kitchen Equipment Point of Sale Catering 81

Food Safety News

OCTOBER 18, 2023

More information has come to light about a deadly outbreak of Salmonella in Spain in 2022. The outbreak occurred at the Geriàtric Aragó care home in Barcelona. According to officials, it started in July 2022 and affected 39 residents, of which 15 were hospitalized and eight died. Additional information was revealed in documents from the Parliament of Catalonia in response to a question on action taken by the Departament de Drets Socials (Department of Social Rights).

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Food Safety Nursing Home Hospitality Hospitality 74

Hospitality Net

OCTOBER 18, 2023

Bienvenue à Genève: The new IntercityHotel in Geneva is urban and modern, a well-connected, vibrant hub for meeting, working, eating, and just experiencing. On the pulse of the city, always "on the move": This is IntercityHotel. It is Deutsche Hospitality’s first hotel in French-speaking Switzerland.

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Hospitality Hospitality 73

Total Food Service

OCTOBER 18, 2023

Last month, labor unions and the California restaurant industry reached an agreement that promises to significantly impact the fast-food chains throughout California. This deal involves, among other things, raising the minimum wage for fast food workers to $20 an hour and eliminating an industry-supported referendum scheduled for the 2024 ballot. The deal also removes language that would have held franchisors jointly liable for labor violations of franchisees.

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Food Service Food Service 79

Hospitality Net

OCTOBER 18, 2023

Founded with the mission to provide long‐stay guests with a home away from home, Brera Apartments has consistently delivered high‐quality stays for business travellers, new job holders, and relocators. Every Brera apartment is equipped with a kitchen and strategically located near employers to facilitate convenience for guests, whose average stay lasts around 30 nights.

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Total Food Service

OCTOBER 18, 2023

A restaurant chain experiences an E.coli outbreak resulting in the temporary closure of multiple sites. A restaurant food supplier reports a contamination of its product. Malicious tampering of a restaurant’s food threatens to cause a reputational disaster. These are just a few examples of the unique exposures restaurants and other types of hospitality entities face when it comes to food-borne illnesses and contamination.

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Food and Beverage Food and Beverage Food Safety Food Service 75

Hospitality Net

OCTOBER 18, 2023

Curiosity killed the cat. According to Wikipedia, this saying first appeared in a 1598 play, Every Man in His Humour, by English playwright Ben Johnson. The following year, Shakespeare used a similar quote in Much Ado About Nothing. The intent behind this saying is to warn of the dangers of unnecessary investigation. … In other words, be careful pushing for more information.

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The Restaurant Technology Guys

OCTOBER 18, 2023

If you’re a fan of Hawaiian food, you might have heard of Mo Bettah’s, a chain of restaurants that serves authentic island cuisine. Mo Bettah’s has been growing rapidly in the past few years, thanks to its loyal customers and its partnership with Thanx, a digital loyalty platform. In this episode of RTG podcast, host Jeremy Julian talks to Katrina Guevera, the marketing director of Mo Bettah’s, about how they have built their brand, expanded their locations, and increased

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Hospitality Net

OCTOBER 18, 2023

Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel’s reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-

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NewPoint Marketing

OCTOBER 18, 2023

Strategies for Social Media Food Marketing The Evolution of Social Media Marketing: A Delicious Journey Food and social media are two things that have become inseparable in our digital age. Whether you’re a foodie or not, you’ve undoubtedly stumbled upon mouthwatering food photos, videos, and recipes while scrolling through your social media feeds for food […] The post Social Media Food Marketing Best Practices appeared first on NewPoint Marketing.

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Recipes 52

Hospitality Net

OCTOBER 18, 2023

His Royal Highness Crown Prince Mohammed bin Salman bin Abdulaziz, Deputy Prime Minister, and Chairman of the Public Investment Fund (PIF) launched ARDARA to develop its flagship destination "AlWadi" in the Aseer region as its first destination, aiming to be a first of its kind urban lifestyle destination for local and international tourists. AlWadi has been developed in line with the Public Investment Fund’s strategy to develop distinctive experiences across the Kingdom, in line with Vision 203

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FMT Magazine

OCTOBER 18, 2023

Mondelez International is evolving the widely loved Toblerone chocolate brand with innovative formats in key markets, bringing to life its updated brand signature ‘Never Square’. The iconic 115-year-old brand is supporting the new positioning with significant investments in premium product offerings, marketing and advertising, and expanded distribution.

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Hospitality Net

OCTOBER 18, 2023

Today’s revenue management systems – integrated with the other hotel systems – are providing highly accurate and useful data that allows hotels to calculate total guest value, offer personalized rates that reflect demand and inventory, and ultimately increase the property’s bottom line.

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Inventory 67

FMT Magazine

OCTOBER 18, 2023

This Navratri, Haldiram’s has unveiled its Navratri special feast menu, satisfying all your fasting desires. The brand presents the campaign, offering flavoursome recipes that are both delicious and true to the spirit of the festival. It stands out as a pioneer, ensuring the most hygienic preparation of Navratri meals. Dive into an array of delicious options at the restaurant or order online exclusively from Zomato.

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Recipes 52

Hospitality Net

OCTOBER 18, 2023

Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, and Amadeus, a global leader in hospitality technology, today present the metrics from the companies’ Hospitality Group and Business Performance Index. The third quarter of this year shows the top 25 U.S. markets have recovered 99.1 percent for group business compared to the same time in 2019.

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Hospitality Hospitality 66

FMT Magazine

OCTOBER 18, 2023

Swiggy, India’s leading on-demand convenience delivery platform, announced the return of Match Day Mania for the biggest cricketing extravaganza of 2023. It offers exciting discounts and benefits to users across food delivery, Instamart, Dineout and more is gearing up to make this cricketing extravaganza even more special. From October 11 to November 19, 2023, cricket enthusiasts can enjoy an array of exciting offers across Swiggy’s food delivery, Instamart, and Dineout, like a ̵

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Purchasing 52