Food Management

DECEMBER 6, 2023

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

Food Service 264

Food Service Food Service Dining Operations Hospitality 264

Modern Restaurant Management

DECEMBER 17, 2021

Meanwhile, food service workers are in high demand. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. In parallel, procurement challenges persist as the food service industry reels from ongoing global supply chain disruptions and inventory delays.

Customer Experience 188

Customer Experience Food Service Food Service Dining Operations 188

AHF

JUNE 18, 2024

From managing unexpected equipment failures to optimizing services, the spirit of camaraderie and resourcefulness shone bright. Harnessing the Power of AI: Delving into the realm of artificial intelligence, discussions explored the potential applications of AI in healthcare food service operations.

Dining Operations 40

Dining Operations Food Service Food Service Hospitality 40

AHF

JULY 8, 2024

>> VIEW INDEX Continuous Improvement New Employee Training: Members shared effective strategies for training new employees in the food service department. If you are not currently a member of AHF, we gladly welcome all self-operated healthcare foodservice and senior dining operations and the business partners who support them.

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

MARCH 11, 2020

In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.* The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.

Point of Sale 155

Point of Sale Food and Beverage Food and Beverage Purchasing 155