Aladdin Campus Dining offers cooking demos using pantry ingredients
Food Management
NOVEMBER 29, 2023
Aladdin Campus Dining initiative at Middle Georgia State University addresses food insecurity trend on college campuses.
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Teaching demos make the dining hall a blast
Food Management
OCTOBER 23, 2023
A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.
Dining Hall 
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Students learn how to transform pantry ingredients into meals through cooking demo
FoodService Director
NOVEMBER 29, 2023
During the demo, Chef Carolos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.
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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty
FoodService Director
JULY 21, 2023
The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.
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HHS' new programming is making nutrition education approachable
FoodService Director
DECEMBER 18, 2023
Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.
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How Western Placer Unified is helping students strengthen their connection with food
FoodService Director
FEBRUARY 5, 2024
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.
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Brittain Leans in on AI and Data-Driven Resort Operations
Hospitality Net
OCTOBER 25, 2023
When the first ChatGPT demo was released in November 2022, like many people, it immediately caught the eyes of leadership at Brittain Resorts & Hotels. They saw an instant ability to rely on generative AI to make team members across the company more efficient.
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A Comprehensive Guide to Online Ordering Systems for Restaurants
The Foody Gram
NOVEMBER 26, 2023
Schedule your free demo today and delve into our web design services aimed at crafting the perfect online menu and website for your restaurant. Schedule your free demo now to experience the advantages of The Foody Gram. Don't miss out on the chance to revolutionize your restaurant's online ordering system.
Enseo’s CORE Create Allows Hotels to Control In-Room TV
Hospitality Net
JUNE 26, 2023
Enseo, hospitality’s essential technologies partner, will demo CORE Create, a property content management system, at HITEC Toronto and The Hospitality Show Las Vegas.
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Pickling in Paradise on The Farm at Butler
Bon Appetit Management Company
JANUARY 9, 2024
Getting ready for a pickling demo at The Farm at Butler. Tucked away on the edge of campus, over a bridge and beside the athletic fields, lies The Farm at Butler, a gem within Butler University in Indianapolis, IN.
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Building the Best Business Intelligence
Hospitality Net
MAY 11, 2023
You’ve seen the demos. You’ve read the tag lines. Business Intelligence is going to make your company more productive, more profitable, and more predictive. It all sounds good in practice, and everyone knows data’s importance in managing your business, but do you know how to manage your data?
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Integrating Online Food Ordering Platforms: A Step-by-Step Approach for Restaurants
The Foody Gram
JANUARY 30, 2024
Contact us for a demo. Don't have a delivery team? We can set up Uber to handle your deliveries! Curious about how The Foody Gram can transform your restaurant's online ordering experience? We're thrilled to showcase how our platform can simplify life for you and enhance the experience for your customers.
Have Brine, Will Travel: Pickling Pop-ups with the Fellows
Bon Appetit Management Company
MARCH 5, 2024
It’s always fun to get hands-on, of course, which is why we designed our quick pickling demo. Anyone who grows vegetables knows what zucchini overload is like.
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The Ultimate Guide to Choosing an Online Restaurant Ordering System
The Foody Gram
MARCH 22, 2024
Schedule a demo and explore the multitude of features tailored to boost your sales in a flexible and efficient manner. There are no setup fees, and includes a tablet and printer, a professional interface, and flyer design.
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4 Reasons Why Online Ordering Software is Revolutionizing Restaurants
The Foody Gram
JANUARY 14, 2024
Reach out to The Foody Gram for a demo. These systems feature user-friendly menu builders, enabling you to create anything from a stylish daily special to an elaborate feast menu that perfectly reflects your brand. Curious to witness this magic in action? Explore our plans to discover how budget-friendly they are!
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The Future of Restaurant Management: How Online Food Ordering Software Boosts Efficiency
The Foody Gram
JANUARY 16, 2024
Reach out to The Foody Gram for a personalized demo. With an intuitive menu builder, you can effortlessly create different menus for various promotions or specials. Curious about how it all comes together? Contact Us for a Free Consultation Ready to take the plunge into a more efficient and profitable future for your restaurant?
Exploring the Latest Trends in Food Delivery Software for 2023
The Foody Gram
JANUARY 13, 2024
To witness its capabilities firsthand, request a demo or reach out to us for more details. Experience the Foody Gram Difference Ready to elevate your online ordering experience? The Foody Gram stands as a testament to innovation in the realm of food delivery software.
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Four Ways to Improve Your Gluten-Free Marketing Campaigns
Modern Restaurant Management
FEBRUARY 10, 2021
In 2021, restaurants can build on this idea and showcase their knowledge of safe food handling procedures through online cooking demos. During the demo, set up your filming area the same way you organize your kitchen to show viewers that you know how to safely handle and store gluten-free ingredients and equipment to avoid cross-contact.
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Boost Engagement Through Visual Communication
Modern Restaurant Management
FEBRUARY 9, 2024
By incorporating visually engaging tools — think interactive demo videos and captivating slide shows — staff can quickly digest complex information, sort through the corporate chaos, and take the right next step.
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7 Key Features You Need in a Bar POS System
Lavu
FEBRUARY 14, 2024
Get all of your questions about POS systems answered, and then schedule a free demo to see Lavu’s #1 Rated Restaurant POS System in action. Whether it’s through a free demo, detailed guides, or customer support, the right POS provider will ensure you have all the tools necessary to make the most of your investment.
The 4 Restaurant Automation Tools Your Restaurant Needs Now
Lavu
NOVEMBER 10, 2022
Schedule a demo to see how our restaurant point-of-sale system can provide access tools such as self-ordering kiosks, inventory management, kitchen display systems, digital menus, and 200+ other features that simplify your restaurant operations. Schedule your demo today.
How To Unite Technology and Staff For Restaurant Success
Modern Restaurant Management
DECEMBER 29, 2023
I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. If you don’t ring up orders every day, why would you make the decision about which software your locations use to ring up orders? Let them try out the tools before they get to work.
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Al via la quarta edizione di EWA
Future Food Institute
APRIL 17, 2024
Il percorso di sei mesi si conclude con un demo day dove una giuria esterna seleziona ii due progetti più interessanti che ricevono un premio in denaro , di 10mila euro a fondo perduto per la prima classificata e di 5 mila per la seconda.
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10 Cash Flow Management Best Practices for Restaurants
Lavu
DECEMBER 12, 2022
Get a demo to see Lavu POS’s financial reporting in action. Get a one-on-one demo to learn how you can pull reports to support better cash flow management in your restaurant. Schedule your free demo today. See how a better POS system can lead to better cash flow for your business.
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Is Your Restaurant AI the Real Deal? Here Are Five Questions to Ask Vendors
Modern Restaurant Management
SEPTEMBER 18, 2023
Can you give me a live demo right now? In an ideal world, the vendor you’re dealing with owns the full tech stack, and as a restaurant you have a complete line-of-sight into how any data is gathered and secured – as well as access to it for business intelligence. If not, why not? Yes, restaurant AI is new and evolving.
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How To Do Restaurant Week the Right Way
Modern Restaurant Management
JULY 12, 2022
Be sure to proactively reach out to event organizers to ensure you’re included with any promotional opportunities like media interviews, cooking demos, and more. But don’t stop there. Attract and Retain Guests with a Loyalty Program. The best way to keep new and returning guests coming back is to give them an incentive.
Feeding the World with CRISPR: Agriculture’s Next Frontier
Forward Fooding
DECEMBER 1, 2023
Disclaimer: This list of companies is not exhaustive and only features certain products for demoing purposes – full list available via the FoodTech Data Navigator. If you’re interested in learning more about this sector – check out the Food Data Navigator and book a free demo today! Want to learn more about AgriFoodTech?
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Top Features to Look for in an Online Food Ordering System for Your Restaurant
The Foody Gram
MAY 7, 2023
Alternatively, you can book a demo of our platform at www.thefoodygram.com. To learn more about our commission-free online ordering platform and how it can benefit your restaurant, please give us a call at 702-827-1131. We look forward to helping you grow your restaurant business.
BV's Cheesesteaks & Shakes Launches Website for Simple Online Ordering
The Foody Gram
APRIL 21, 2023
Learn more by booking a demo. An online ordering system can help any size food business grow and save money. Give The Foody Gram's system a try! It can handle pickups, pre-orders, reservations, and deliveries. If you don't have a website, The Foody Gram's team can make one for you.
Reasons to choose an easy, fun and interactive food safety course
Probe It Food Safety
DECEMBER 13, 2023
We also provide accurate course demos to allow you to see how engaging our course really is for yourself. We provide active and user-friendly learning in an effort to allow workers to enjoy the process of mandatory learning, while still being affordable. If you wish to take a fun, easy and interactive course that starts and stops with you.
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Selecting the Perfect Online Food Order System: Key Factors to Consider
The Foody Gram
JUNE 21, 2023
To learn more about The Foody Gram and how it can benefit your restaurant, visit thefoodygram.com or call us at (702) 827-1131 to schedule a demo today. We can help you stand out with an attractive web-based menu or restaurant website.
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The Foody Gram Introduces a Profit-Boosting Commission-Free Online Ordering Platform for Restaurants
The Foody Gram
MARCH 13, 2023
Alternatively, you can book a demo of our platform at www.thefoodygram.com. To learn more about our commission-free online ordering platform and how it can benefit your restaurant, please give us a call at 702-827-1131. We look forward to helping you grow your restaurant business.
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Selecting the Perfect Online Food Order System: Key Factors to Consider
The Foody Gram
JUNE 1, 2023
To learn more about The Foody Gram and how it can benefit your restaurant, visit thefoodygram.com or call us at (702) 827-1131 to schedule a demo today. We can help you stand out with an attractive web-based menu or restaurant website.
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24/7 Restaurant Equipment Adds Industry Veteran Jeanette Catena to Team
Total Food Service
DECEMBER 17, 2023
I look forward to setting up demos and an educational series of events to compliment the equipment sales. “I am excited to be working with Christian at 24/7 Restaurant Equipment to build sales with great brands such as Pizza Group USA, Broaster and more!
Designing the Right Audio System for the Modern Restaurant
Modern Restaurant Management
AUGUST 25, 2023
A good integrator will have an audio demo room or customer with installed systems you can visit to hear the different systems and loudspeakers. Lower volume background music can be accommodated by a broader range of loudspeakers than, say, live music on the weekends. Before choosing any loudspeaker, be sure to listen to them.
A Case Study for Automating the AP Process
Modern Restaurant Management
APRIL 13, 2023
After conducting extensive research and participating in many product demos, we decided to go with MineralTree’s Total AP solution. QSR’s like MTB need to centrally manage AP across multiple locations while supporting the unique requirements of both franchise-level and local vendors.
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Easily Switch to The Foody Gram Online Food Ordering System
The Foody Gram
MARCH 31, 2023
Alternatively, you can book a demo of our platform at www.thefoodygram.com. To learn more about our commission-free online ordering platform and how it can benefit your restaurant, please give us a call at 702-827-1131. We look forward to helping you grow your restaurant business.
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So Mush Room in Our Hearts (for Shrooms)
Bon Appetit Management Company
JANUARY 16, 2024
All the food was delicious, and Chef Jon brought his own insights as an experienced forager to the cooking demo. Culinary Director Jon Sodini made seared king oyster mushrooms on top of a salad, pickled oyster mushrooms on top of sushi rice, mushroom ragu with crème fraîche on bread, and lion’s mane tea with mint and honey.
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How to Optimize Your Restaurant Website for Search Engines: A Comprehensive Guide
The Foody Gram
JUNE 1, 2023
For more information or to schedule a free demo, contact us at (702) 827-1131. Sign up for The Foody Gram to use our commission-free online food ordering software and benefit from our website design and optimization solutions.
Restaurant Week: How to Gain New Customers and Boost Revenue
Modern Restaurant Management
FEBRUARY 2, 2022
And don’t forget to be proactive and connect with event organizers to ensure you're on the list for any promotional opportunities like media interviews, cooking demos, etc. Attract new customers and expand your social media reach using event hashtags, official logos, and materials.
What I’ve Learned About Food Waste as a Bon Appetit Fellow
Bon Appetit Management Company
APRIL 16, 2024
Beyond researching the causes and quantities of post-consumer food waste, I’ve also engaged campus communities through guest lectures focused on food waste management, collaborated with sustainability offices, and hosted food waste-focused cooking demos.
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How Restaurants Deliver Great Hospitality with Contactless Ordering and Payment
Modern Restaurant Management
SEPTEMBER 1, 2020
Make sure that your contactless order and payment provider offers a demo environment for this purpose. In order to accomplish this goal, the front-of-house team will need to learn about the experience from the guests’ perspective. Plan to have staff practice the new order and payment process as if they are guests.
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Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators
Total Food Service
NOVEMBER 20, 2023
I have demoed this product around the World over the past year and the performance is incredible. Waring’s new Ellipse blender is “the greatest innovation in blending since 1937.” Designed as an independent dual-motor system, the Ellipse offers dramatically reduced blend times, unlimited recipe options and more nutritious results. “I
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New Approaches to Old Problems: Innovative Initiatives to Fight Campus Food Insecurity
Bon Appetit Management Company
MARCH 14, 2024
For instance, one demo featured sesame noodles, a quick, inexpensive, plant-based recipe made with pantry staples that is easily adapted to the limitations of student residences. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.
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