Modern Restaurant Management

FEBRUARY 16, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the rising demand for off-premise and more with Brian Wayne, VP of Customer Success at QSR Automations. Working with restaurants for more than two decades, the company has a good view of the industry and its challenges.

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Restaurant Management Restaurant Manager 208

Hospitality Net

MARCH 11, 2024

Predicting demand for overnight accommodations is essential for everyone in the hospitality and tourism industry. This blog post investigates the factors that drive travel and offers insights into how accommodation providers can better forecast demand based on the motivations behind a visitor’s journey.

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Hospitality Hospitality 54

Hospitality Net

SEPTEMBER 15, 2023

This article provides an overview of Richmond’s hotel performance and demand sources. In the past three years, the city of Richmond has seen significant growth in RevPAR, outpacing the regional area and the state of Virginia in the post-pandemic recovery period.

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Hospitality Net

MARCH 13, 2024

Recent research commissioned by AHLA Foundation, the charitable arm of the American Hotel and Lodging Association (AHLA), projects robust demand for hotel industry jobs over the next five years, outpacing overall market job growth.

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Hospitality Hospitality 63

Hospitality Net

MAY 8, 2024

Marriott International’s presence in the Canadian market strengthened, as the company celebrated a 36 percent year over year increase in hotel-level leisure revenue in 2023.

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Modern Restaurant Management

MAY 11, 2023

This year will likely be known as the pivotal year for going beyond Dry January and Sober October (though I'm sure the press and Instagram will still love those opportunities to focus).

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Food Management

OCTOBER 17, 2023

Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.

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Chef 264

Hospitality Net

NOVEMBER 9, 2023

year-over-year decrease in Q3 hotel demand and 0.5% increase in supply led to a 1% drop in occupancy. The average daily rate (ADR) increased 0.6% during the quarter, the slowest improvement since the pandemic recovery began 10 quarters ago.

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Food Management

AUGUST 31, 2023

Morrison Healthcare’s Senior Director of Culinary Innovation gives us a behind-the-scenes look into the way healthcare dining evolves, ultimately achieving the very real power to heal patients, staff, community.

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Chef 277

Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle.

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Hospitality Hospitality Staffing 212

Modern Restaurant Management

JANUARY 21, 2022

And as customer expectations move to be more focused on quick solutions with low contact experiences, how can operators keep up with the demand for convenience? Convenience has become a normal expectation and sometimes it’s hard to keep up with the demand. Leverage Pre-Packaged Ready to Eat (or Heat) Menu Options.

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Food and Beverage Food and Beverage Recipes Restaurant Management 173

Hospitality Net

FEBRUARY 6, 2024

This expansion comes in response to the emerging demand for FutureLog’s cutting-edge P2P software in the hospitality and gastronomy market. With over 2000 customers in 50 countries, FutureLog currently has 7 global offices and hosts a network of over 14000 suppliers representing 1.5 million products.

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Hospitality Hospitality 77

Hospitality Net

JUNE 26, 2023

RateGain Travel Technologies Limited (RateGain), a global provider of SaaS solutions for travel and hospitality, through its recent data analysis using Adara, shared that the travel demand in the U.S. will continue to surge despite high prices.

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Hospitality Hospitality 56

Hospitality Net

JANUARY 25, 2024

These are some of the findings released by the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) today at the launch of a new forecasting platform under the project entitled The Development of an Automated and Self-Adaptive Tourism Demand Forecasting Platform for the Greater Bay Area (GBA-TDFP).

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Hospitality Net

FEBRUARY 15, 2024

CBRE is forecasting revenue per available room (RevPAR) will continue to grow steadily in 2024, driven by improving group business, inbound international travel and traditional transient business demand.

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Modern Restaurant Management

DECEMBER 5, 2019

For restaurants to remain competitive in the on-demand age, they have to embrace digital transformation and the necessary infrastructure needed to achieve it. For restaurants to remain competitive in the on-demand age, they have to embrace digital transformation and the necessary infrastructure needed to achieve it.

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Commercial Kitchen Point of Sale Recipes Customer Experience 157

Hospitality Net

MAY 5, 2023

The Kansas City hotel market has rebounded following the impacts of the COVID-19 pandemic, and high levels of leisure demand and the return of convention activity have driven the recovery. Despite rising construction costs, a number of hotel developments are proposed in Kansas City, signaling an optimistic outlook for the market.

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Food Management

JULY 18, 2023

SDSU’s dining team is led by this executive chef, who takes leadership and caring about his team as seriously as he takes his grilling (and as a guy from Brazil, that’s very seriously!)

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Chef 245

Food Management

SEPTEMBER 26, 2023

Morrison Healthcare welcomes Chef Douglas Katz as the newest member of the culinary leadership team at the Cleveland Clinic.

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Chef 264

Hospitality Net

AUGUST 17, 2023

CBRE is reducing its forecast for hotel performance this year, as weaker-than-expected summer demand resulted in a shortfall in Q2 2023 revenue per available room (RevPAR).

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Hospitality Net

MAY 25, 2023

Europe hotel performance caused some reason for concern during the first quarter of 2023, but momentum points to healthy performance ahead for gateway cities and secondary markets thanks to recovering corporate demand as well as resilient leisure travel.

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Hospitality Net

JUNE 15, 2023

Travel Association released its biannual forecast for travel to and within the United States through 2026, showing a normalized rate of growth in the domestic leisure travel sector after months of elevated demand.

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Hospitality Net

APRIL 24, 2023

In addition to satisfying customers’ need for both personalization and privacy they must also efficiently drive direct demand, quantify the value that corporate marketing provides to individual properties, and enact a first-party data strategy to find success in a cookieless world.

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Hospitality Net

MARCH 4, 2024

Given its location and position as the state’s largest city, Wichita serves as the primary economic hub for central Kansas. Wichita, known as the “Air Capital of the World,” is home to several major aircraft-manufacturing facilities and McConnell Air Force Base.

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Hospitality Hospitality 62

Food Safety News

JANUARY 23, 2024

–OPINION — House Energy and Commerce Committee Chair Cathy McMorris Rodgers (R-WA), Ranking Member Frank Pallone Jr. (D-NJ), D-NJ), Subcommittee on Health Chair Brett Guthrie (R-KY) and Ranking Member Anna G.

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Food Management

SEPTEMBER 20, 2023

We talk with Cura Hospitality’s Windy Flynn and Jessica Kotuba about the carts that carry so much more than just coffee, snacks and tissues.

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Modern Restaurant Management

NOVEMBER 6, 2023

However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires. This influx of new staff is a major stressor in itself.

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Restaurant Management Restaurant Manager Staffing Recipes 201

Hospitality Net

JUNE 26, 2023

Demand Calendar, a comprehensive revenue and profit management system, will be exhibited for the first time at HITEC in Toronto.

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Hospitality Net

APRIL 7, 2024

The Knoxville hotel market’s recent performance trends are catching the attention of regional and national investors, and for good reason. With a slew of new developments, the city is fast becoming a sought-after destination for both business and leisure travelers.

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Hospitality Net

MAY 4, 2023

RateGain Travel Technologies Limited (RateGain), a global provider of SaaS solutions for travel and hospitality, through its latest PULSE report powered by Adara, shared that the Middle East region will beat all other travel markets in the rate of recovery for travel demand In the upcoming quarter.

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Hospitality Hospitality 66

Food Management

JULY 25, 2023

This winner in the Best Sustainable category of FM’s Healthcare Recipe Contest talks to us about the freight farm and rooftop garden that made an amazing, award-winning, totally low carbon-footprint salad, along with his unique chef journey.

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Chef Cafeteria Recipes 244

Hospitality Net

APRIL 15, 2024

La Vie Hotels & Resorts grows its Australian accommodation offering with the launch of a new tower at ADGE Hotels & Residences.

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Food Management

AUGUST 15, 2023

At this year’s UMass Chefs Conference, a new track just for dietitians featured a plant-based workshop developed by Abbie Gellman, a chef, dietitian, consultant and cookbook author.

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Chef 130

Hospitality Net

MAY 13, 2024

IRIS, the global leader in digital ordering for the hospitality industry, today announces it will be investing in its expansion in the Middle East.

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Food Management

AUGUST 1, 2023

Ingenious Culinary Concepts takes school lunchrooms from ‘blah’ to welcoming, fun and bound to get kids hyped up. Kern Halls, owner and founder, lends us some inspiration for back to school with a fresh new attitude.

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K-12 Cafeteria K-12 Cafeteria 130

Fast Casual

APRIL 6, 2023

Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.

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Hospitality Net

OCTOBER 25, 2023

Working in the hospitality industry can be incredibly fulfilling, especially if you have an inclination to provide exceptional service and create memorable experiences for guests.

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