Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Temperature logs are automatically captured and sent to management dashboard reports for 24/7 monitoring. Fast forward to 2022. And many have risen to the occasion.

Food Safety 186

Food Safety Point of Sale Staffing Inventory 186

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin.

Inventory Management 123

Inventory Management Inventory Food and Beverage Food and Beverage 123

Lavu

JANUARY 31, 2020

Easy point of sale integration. . Streamlined table management. . Seatninja is a restaurant management platform that provides powerful operational and customer data, empowers hosts to manage their front of house more efficiently, and creates better experiences for customers.

Point of Sale 78

Point of Sale Customer Service Customer Service Restaurant Management 78

Lavu

MARCH 6, 2020

For instance, a restaurant may use the data to design an ultra-efficient kitchen. It may also utilize customer data to offer menu suggestions that meet the desires of specific types of customers. Customer Engagement. Customer engagement is the restaurant’s efforts to establish long-term connections with customers.

Restaurant Management 78

Restaurant Management Restaurant Manager Customer Experience Customer Service 78

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems.

Food and Beverage 120

Food and Beverage Food and Beverage Customer Experience Inventory Management 120

Lavu

JANUARY 2, 2020

Instead of having to calculate sales based on physical count, a restaurant POS system provides pre-calculate metrics for conducting sales forecasts. Since the POS captures a wide range of data, restaurant management can produce reports like revenue-per-server, sales-per-period, and more. .

Staffing 78

Staffing Inventory Purchasing Inventory Management 78

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. Here are some of their insights. Click here for the first part.

Chef 192

Chef Food and Beverage Food and Beverage Staffing 192

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Lithos POS

OCTOBER 20, 2022

For a busy restaurant business, understaffing can negatively affect your service quality. Let’s take a look at how the restaurant labor shortage is affecting your restaurant. The customer has to wait for a long time for food. In many restaurants, food is served by robots.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40

Lavu

FEBRUARY 21, 2020

The restaurant maintains an accurate record of the points accumulated by each customer and the offers already given. A customer loyalty management program helps restaurant managers to give guests incentives in a streamlined manner.

Purchasing 78

Purchasing Point of Sale Customer Service Customer Service 78

Modern Restaurant Management

MAY 5, 2020

We should have access to our customer data. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. No Toast Hardware or Toast Point of Sale purchase is required to use Toast Now™ and it’s free for the first three months.

Food and Beverage 104

Food and Beverage Food and Beverage Point of Sale Chef 104

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Food and Beverage 212

Food and Beverage Food and Beverage Catering Catering 212

Lavu

JANUARY 21, 2020

Using a tool like Sourcery , you can easily integrate accounting software with your current restaurant management system (POS). Customer reviews can be a powerful tool in determining the reliability of the vendor, any bugs or problems that you are likely to face with the software, and the kind of customer service to expect.

Inventory Management 78

Inventory Management Purchasing Inventory Point of Sale 78

Lavu

SEPTEMBER 9, 2019

NextME is a restaurant waitlist app that allows restaurants to manage their waitlists and get more customers through the door. You can track visits and wait times and grow your business with custom reporting that will help you streamline your customer service. Best features of this software.

Inventory Management 60

Inventory Management Inventory Management Software Inventory Point of Sale 60

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. ."

Food and Beverage 135

Food and Beverage Food and Beverage Staffing Chef 135

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business.

Staffing 121

Staffing Chef Hospitality Hospitality 121

Modern Restaurant Management

SEPTEMBER 15, 2020

Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS).

Food and Beverage 132

Food and Beverage Food and Beverage Chef Online Ordering Systems 132