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Kitchen Display Systems: How Your Restaurant Can Benefit

Lavu

When it comes to meal ordering and preparation, kitchen display systems (KDS) are replacing the need for handwritten and verbally communicated tickets in restaurants. A kitchen display system makes it easy for staff members in the FOH to communicate with staff in the BOH, and vice versa.

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Your Restaurant’s Technology Touchpoints

Modern Restaurant Management

We’ve seen restaurants pivot to contactless methods for a safer customer experience. In many restaurants, customers can also pay via the QR code online at the end of their meal. Once the order is input into the system, would you rather have your order immediately routed to the kitchen through your POS?

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Drive Business Growth with Better Customer Experience Strategy

Lithos POS

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. It improves customer loyalty and enhances brand reputation and positive word-of-mouth referrals.

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7 Key Features You Need in a Bar POS System

Lavu

It should allow you to customize various drink combinations your guests demand. In addition, your bar POS system should be able to handle any volume of orders without any delays. Lavu offers more customization offers and is built specifically for bars and restaurants. It’s a futuristic restaurant tech that customers also love.

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4 Essential Questions to Ask Before Buying Back of House Software

Total Food Service

Kitchen display system (KDS) A kitchen display system is like a command center for your line cooks. Its primary role is to efficiently and accurately direct orders from your POS to the appropriate station in the kitchen. How will this technology improve the customer experience?

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Food prep and serving’s impact on customer experience can’t be overstated.

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How To Do Restaurant Week the Right Way

Modern Restaurant Management

Some third-party platforms will hoard your customer data, while others may charge up to 30% in commissions per order (and some even do both). So, consider switching to a direct online ordering platform that lets you own the entire customer experience, build stronger relationships with customers, and avoid costly third-party fees.