Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. Therefore, “How to optimize a commercial kitchen for delivery and takeout?” ” isn’t merely a fleeting consideration.

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Chef's Deal

JANUARY 8, 2024

Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?

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Chef's Deal

JUNE 26, 2023

Commercial kitchens work like clockwork to establish a smoothly running operation and boost production. Commercial kitchen equipment is undoubtedly the most valuable and indispensable item in commercial kitchens, handling the biggest part of the job.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Modern Restaurant Management

AUGUST 18, 2021

Choosing the right commercial kitchen equipment for your establishment is essential. With the right equipment, you can control unnecessary expenses, maintain health and safety regulations, and prevent mishaps in your kitchen. In this article, we discuss the following: What Equipment Does a Commercial Kitchen Need?

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Modern Restaurant Management

MARCH 23, 2022

State of Current Commercial Kitchens. Just like any other industry, the commercial cooking equipment industry is transformed by innovations in automation, cutting-edge appliances, and digital sensors. So how would the futuristic commercial kitchens look like? Innovations in Commercial Ovens.

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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The Restaurant Warehouse

DECEMBER 6, 2023

Introducing the ATFS 75 Commercial Fryer: A Reliable and Efficient Addition to Your Commercial Kitchen Are you a chef or restaurant owner in need of a reliable and efficient fryer for your commercial kitchen? Look no further than the Atosa ATFS-75 Commercial Fryer, now available at The Restaurant Warehouse.

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The Restaurant Warehouse

JANUARY 2, 2024

The ATFS-75 75 Pound Commercial Fryer This floor model deep fryer is designed for easy placement in commercial kitchens, restaurants, pubs, and food trucks. This makes it the perfect choice for chefs and restaurant owners in need of a reliable and efficient fryer for their commercial kitchen.

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Commercial Kitchen Point of Sale Chef Purchasing 52

The Restaurant Warehouse

DECEMBER 3, 2023

Introducing the Atosa MBF8505GR Commercial Refrigerator Are you in need of a high-quality, efficient refrigerator solution for your food truck or small commercial kitchen? Look no further than the Atosa MBF8505GR Commercial Refrigerator , now available at The Restaurant Warehouse. With a capacity of 19.1

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Lit Supply

MAY 3, 2022

These are three helpful pointers to help you make the best purchase for your commercial kitchen equipment. For this reason, buying all the high-end equipment you’d like might not actually match up with what your kitchen needs. Commercial kitchen equipment is versatile.

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Kitchen Equipment Commercial Kitchen Purchasing 52

The Restaurant Warehouse

JANUARY 11, 2024

The Atosa ATRC-24 Char Broiler comes with a one-year parts and labor warranty, and you also have the option to upgrade to a 2, 3, 4, or 5-year warranty at the time of purchase. When you purchase Atosa restaurant equipment from The Restaurant Warehouse, you also enjoy the benefit of free freight delivery to your restaurant.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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The Restaurant Warehouse

MAY 7, 2024

The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. Typically, the profits generated from the productivity of the equipment purchase exceed the lease payments. A commercial kitchen equipment leasing company can help with the financing process.

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Modern Restaurant Management

NOVEMBER 17, 2021

It's essential that you understand the various factors that affect an ice machine’s performance and also take into account your business needs when purchasing an ice maker. Considerations to Make Before Purchasing an Ice Machine. Always look for the energy star ratings of the ice machine model you intend to purchase.

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The Restaurant Warehouse

DECEMBER 31, 2023

When you purchase an Atosa griddle, you can rest assured knowing that it comes with a one-year parts and labor warranty. Additionally, you have the option to upgrade to a 2, 3, 4, or 5-year parts and labor warranty at the time of purchase.

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Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day.

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Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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Modern Restaurant Management

OCTOBER 2, 2023

Four to ten percent of commercial kitchen food is wasted before it leaves the kitchen according to the National Restaurant Association. Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled.

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Chef's Deal

JANUARY 4, 2024

Customized commercial kitchen equipment allows businesses to tailor products to their specific needs. Customization options extend to altering the size, shape, appearance, and function, enabling businesses to make specialized purchases that precisely suit their operational requirements.

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Commercial Kitchen Kitchen Equipment Purchasing Cafeteria 59

Chef's Deal

DECEMBER 25, 2023

This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure. Ergonomics in the kitchen and its profound impact on the well-being of staff and the overall operational efficiency of commercial kitchens.

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Chef's Toys

NOVEMBER 15, 2022

People add commercial equipment to their home kitchens mainly for two reasons: either what they're cooking demands the very best commercial appliances, or they plan to run a business out of their home. Whatever your reason for updating your home kitchen with commercial equipment, you need to consider the following factors.

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Chef's Deal

FEBRUARY 5, 2024

Eco-Friendly Equipment Manufacturers A sustainable kitchen primarily focuses on increasing the efficiency of all the commercial kitchen equipment they use to store, process, and cook, which helps commercial kitchen operators decrease their carbon footprint while saving money, time, labor, and resources.

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Chef's Deal

OCTOBER 30, 2023

There are 7 main types of door-type commercial dishwashers and 13 points you should consider before purchasing. 7 Types of Door-Type Warewashing Machines Door-type warewashers, also known as pass-through dishwashers or hood-type dishwashers, come in various models to suit the specific needs of different commercial kitchens.

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Mise Designs

NOVEMBER 14, 2019

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Modern Restaurant Management

OCTOBER 20, 2020

Reef offers instant scale: By dropping commissary kitchen pods into parking lots across the country, a restaurant can purchase national reach overnight. Kitchen United rents space by the month, so instead of spending the next year setting up shop, you can be cooking in 30 days. Better Kitchens: Iterate the Engine.

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Chef's Deal

APRIL 22, 2024

Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. Energy Efficiency Energy efficiency is a primary consideration for any commercial kitchen appliance.

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The Restaurant Warehouse

JANUARY 31, 2024

Looking to store bulk quantities of frozen meats, seafood, or produce, the Atosa freezer model MBF8507GR is an ideal choice for commercial kitchens. When you purchase the Atosa MBF8507GR, you'll receive a 2-year parts and labor warranty. That's why we offer free freight delivery to your restaurant for all Atosa equipment.

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Commercial Kitchen Purchasing Point of Sale Food Safety 59

Chef's Deal

DECEMBER 7, 2023

One of the key questions to ask while purchasing a new commercial oven is whether to buy a gas or electric oven because it is a concern in all commercial kitchen equipment whether gas or electricity is better for the kitchen. Less initial cost Electric ovens have less upfront costs than gas ovens.

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Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61 inch (138.18

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The Restaurant Warehouse

MAY 23, 2023

Extending the lease term to make affordable monthly payments is an excellent way to purchase the necessary equipment for a business restaurant. Securing Necessary Gear for Your Eatery Reinvesting in one's growing restaurants through commercial kitchen equipment is a great way to invest money.

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Commercial Kitchen Kitchen Equipment Purchasing Chef 52

Chef's Toys

FEBRUARY 5, 2024

SHOP COUNTERTOP ICE DISPENSERS Hotel Ice Machines SHOP HOTEL ICE MACHINES When browsing through a kitchen supply store or a chef supply store like Chefs' Toys, consider the volume of ice needed daily, available space, and the type of ice required for your beverages and dishes.

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The Restaurant Warehouse

OCTOBER 14, 2021

Leasing provides an option for obtaining the item or items for immediate use when money is not available for purchasing it. A detailed contract specifying the responsibility for care and maintenance, right to purchase at a later date, and legal ownership should be prepared and signed by all parties involved in the lease agreement.

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The Restaurant Warehouse

MARCH 2, 2022

Commercial Refrigeration Style Commercial kitchens are often very hot. In addition, purveyors will periodi­cally feature a special, run a sale, or reduce prices on volume purchases. Another item is the cost reductions given by purveyors if deliveries are less frequent. This puts a burden on existing storage space.

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Bon Appetit Management Company

DECEMBER 4, 2023

Additionally, they offer a CSA program and commercial kitchen space, nurturing local food businesses and fostering economic opportunities for regional farmers. The overarching goal of The Good Acre is to make local food the default choice by unlocking economic opportunity for farmers through personalized support and market development.

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The Restaurant Warehouse

MARCH 1, 2022

Atosa USA offer a highly durable and efficient performance in any commercial environment.

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Commercial Kitchen Purchasing 52

Mise Designs

FEBRUARY 25, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. Post Tags: The post What is a Dog or Cat Cafe?

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