Chef's Toys

NOVEMBER 21, 2022

Dough-cutting tools come in a dizzying array of shapes and sizes, from doughnut and biscuit cutters to calzone presses and pasta wheel cutters. We’ll explore some of the best pastry cutters on the market and why you need them in your kitchen. The term also refers to a dough-cutting tool that forms or cuts pastry into shapes.

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Chef Purchasing 52

Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Chef's Deal

JANUARY 22, 2024

Each cuisine requires specific kitchen equipment because different cooking styles, techniques, and ingredient preparations are fundamental to the authentic creation of dishes within that cuisine. In the culinary world, each cuisine’s authenticity hinges on specific tools and practices.

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Kitchen Equipment Commercial Kitchen Recipes Inventory 45

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Lavu

OCTOBER 13, 2023

Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server. Collect customer feedback: Actively seek feedback from customers to identify any areas where improvements can be made.

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Kitchen Display System Restaurant Management Restaurant Manager Food and Beverage 173

Lithos POS

MARCH 27, 2023

Benefits of restaurant automation Restaurant automation tools Let’s discuss one by one What is restaurant automation? For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes.

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Inventory Management Inventory Point of Sale Customer Experience 52

Chef's Deal

FEBRUARY 5, 2024

A sustainable kitchen involves fostering partnerships with the right stakeholders, ingraining sustainable practices into the heart of the culinary operation, and eco-friendly appliances and recyclables.

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Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It’s a crucial and cost-effective tool to promote your restaurant to a larger audience. Enable you to communicate with customers.

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Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here.

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Food and Beverage Food and Beverage Chef Hospitality 173

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Designing the kitchen layout strategically to reduce heat buildup and improve airflow. Commercial kitchens are dynamic settings.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here.

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Food and Beverage Food and Beverage Hospitality Hospitality 183

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

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Chef Catering Catering Recipes 136

Modern Restaurant Management

JUNE 24, 2020

These areas include: Empowering digital-first businesses: Visa has built localized online resource centers – now available in more than 20 countries – providing tools, partner offers and information on how to start, run and grow digital-first small businesses. 'Travel Safe' Tools. and further expanding globally.

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Point of Sale Hospitality Hospitality Recipes 212

Lavu

MARCH 6, 2020

The data is collected automatically and analyzed to identify any trends and anomalies. Customer data collected can be used to determine what the customers want and how such needs can be satisfied. Customer data collected can be used to determine what the customers want and how such needs can be satisfied. CRM integration.

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Restaurant Management Restaurant Manager Customer Experience Customer Service 78

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. Data collection Personalized marketing is really effective.

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Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

JULY 19, 2023

The POS system allows you to speed up your business operations such as order taking, order passing to the kitchen, delivering food, and payments. Let’s dive deep and understand how those features help you Digital Kitchen order ticket(KOT): The digital kitchen order ticket details contain customer order details.

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Inventory Inventory Management Kitchen Display System Customer Experience 75

Forward Fooding

APRIL 5, 2024

Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Collectiv Food , Food and drink sourcing and delivery company, serving professional kitchens in London and Paris. It’s Fresh!

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Nutrition Food and Beverage Food and Beverage Recipes 59

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Best Southeastern Restaurant: Lime Tree Southeast Asian Kitchen. Branch and Delaget are partnering to provide restaurant operators with a new tool for attracting and retaining hourly employees, at no cost to them. Best Restaurant Design: Yamashiro.

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Purchasing Nutrition Hospitality Hospitality 167

Forward Fooding

APRIL 5, 2024

Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Collectiv Food , Food and drink sourcing and delivery company, serving professional kitchens in London and Paris. It’s Fresh!

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Forward Fooding

APRIL 5, 2024

Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Collectiv Food , Food and drink sourcing and delivery company, serving professional kitchens in London and Paris. It’s Fresh!

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. million Instagram followers. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

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Food and Beverage Food and Beverage Chef Recipes 163

Lavu

MARCH 11, 2020

They come with tools used to track inventory, restaurant orders, payroll, and analytics. For big businesses, owners and managers can use the tools to compare businesses across their multiple locations. Whether you choose an all-in-one solution or specialized software, it will benefit your restaurant in several ways.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

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Food and Beverage Food and Beverage Staffing Chef 135

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

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Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

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Food and Beverage Food and Beverage Point of Sale Nutrition 135

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. Newark Working Kitchens. ” Executive Director of CORE, Sheila G.

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Food and Beverage Food and Beverage Purchasing Hospitality 161

Modern Restaurant Management

AUGUST 28, 2020

Hulu subscribers can visit the “Women’s Equality” collection on the platform.?. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. .” The documentary is available on-demand exclusively on Hulu.

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Chef Food and Beverage Food and Beverage Nutrition 118

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

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Recipes Food and Beverage Food and Beverage Hospitality 203

Modern Restaurant Management

APRIL 14, 2020

This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. We are going to fight like our lives and our businesses depend on it.

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Commercial Kitchen Food Supply Restaurant Management Restaurant Manager 208

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

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Point of Sale Food and Beverage Food and Beverage Food Safety 146

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

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Food Safety Hospitality Hospitality Nutrition 186

Modern Restaurant Management

DECEMBER 27, 2019

In this newly formed position, his focus will be on defining the next era for The Dinex Group's entire collection of restaurants and brands and expanding the brand portfolio through strategic acquisitions. ” Global Restaurant Investment Forum: will take place February 11-13 2020, hosted by NH Collection Amsterdam.

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Food and Beverage Food and Beverage Convention Center Chef 100

Modern Restaurant Management

JUNE 14, 2020

“We are excited to have that connection to a facility with likeminded professionals driving innovation in an industry we collectively support,” said Brian Holdrich, Vice President of Sales and Marketing at Welbilt and CoLaboratory member. Italian Kitchen from FoodFirst Global Restaurants. Earl Enterprises Makes Acquisition.

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Food and Beverage Food and Beverage Catering Catering 140

Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Health Check Tool.

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Food Safety Customer Experience Food and Beverage Food and Beverage 135

Forward Fooding

FEBRUARY 22, 2024

Recently, the company opened a 14,000-square-foot pilot production facility for cultivated animal fat in the UK, which features specialist cell culture laboratories, a food development kitchen, office space, and communal areas.

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Food and Beverage Food and Beverage Nutrition Catering 64

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Potbelly Pantry Debuts. Photo by Kathy Tran.

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Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

MAY 12, 2020

This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. ” BWW GO.

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Hospitality Hospitality Food and Beverage Food and Beverage 121