Modern Restaurant Management

DECEMBER 22, 2020

As operators begin to firm up plans for the new year, they should keep in mind the wants and needs of their guests and take the lessons they’ve learned this year to prep themselves for what’s next to drive future success. However, not all hope is lost. Personalized Dining is the Future.

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Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Food safety must be “baked in” to your brand’s culture so key audiences know that you prioritize it.

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Modern Restaurant Management

DECEMBER 6, 2022

Food costs have been rising due to inflation, but Americans’ appetite for professionally prepared food remains. percent increase over the last year for food away from home, indicating that inflation has made a significant impact. They still have time to set themselves up for success and higher tipping potential.

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Staffing Point of Sale Customer Experience Purchasing 185

FMT Magazine

MARCH 30, 2024

Food enthusiasts and home chefs can explore endless opportunities online resources provide, rekindling their love of cooking. This blog post explores the top food websites and apps that promise culinary inspiration, leading to endless culinary adventures and delicious possibilities.

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Recipes Catering Catering Chef 52

Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. gets sick from contaminated food or drink. At Culinary Services Group, safety is our top priority.

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Food Service Management Food Service Manager Culinary Services Culinary Services 83

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. Restaurants must keep innovating to elevate the diner experience. First-Rate Service.

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Customer Experience Food Service Food Service Food Prices 181

Chef's Deal

MARCH 11, 2024

According to ENERGY STAR, a governmental program that promotes energy efficiency and environmental sustainability, food and beverage outlets consume approximately 5 to 7 times more energy per square foot than other commercial facilities. ENERGY STAR-certified appliances significantly impact sustainability in food service.

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Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Modern Restaurant Management

JUNE 23, 2020

Business begins at the endpoint, especially in food service and hospitality. As well, pick-up lockers located away from in-room dining could allow guests to pick up food without human contact. Guest expectations with food have, in a way, always been a moving target. Focus on the Endpoint.

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Modern Restaurant Management

OCTOBER 24, 2019

Uber is planning to start a program to deliver food via drones in San Diego, California. Uber and McDonalds have been collectively designing special food packaging that will keep the food warm or cold, depending on the food item being delivered. Therefore, tracking food in the supply chain becomes important.

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Point of Sale Inventory 142

Modern Restaurant Management

DECEMBER 2, 2019

The bottom line: clarity around sustainability, food preparation and safety is essential. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. about a third of all the food produced in the world (approximately 1.3

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Chef's Deal

MARCH 25, 2024

The move towards sustainable and eco-friendly materials highlights a commitment to environmental responsibility, while hygienic design practices ensure the highest food safety standards. Hygienic Shelving Designs with Antimicrobial Coatings Hygiene is a food service operation priority and can’t be neglected, especially in the kitchen.

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Chef's Deal

NOVEMBER 13, 2023

It ensures that the food’s taste, aroma, texture, portion, and presentation are uniform across all servings. They provide consistency in the food’s quality, texture, taste, and portions with precise temperature and time controls. Sous-Vide Machines Sous vide machines heat water in a tub to slowly cook vacuum-sealed food.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Lavu

OCTOBER 13, 2023

Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks. This will help minimize waits for food preparation, ensuring that customers are served promptly.

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Kitchen Display System Restaurant Management Restaurant Manager Food and Beverage 173

Food Quality & Safety

APRIL 22, 2024

With inline process refractometers reliably measuring the liquid phase and Brix across each process in real time, from processing to syrup prep to confectionery and filling production, decision makers can realize numerous advantages and produce top-grade products. Peace of mind. Courtesy of Vaisala.

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Food and Beverage Food and Beverage Purchasing 52

Food Recovery Network

JUNE 7, 2023

It’s been four months since the momentum of the Super Bowl helped bring the work of Food Recovery Network into the homes of millions of people thanks to a live CNN interview, CNN news article , and other media coverage*. My invitation included a few ideas of what you can do to immediately begin to normalize food recovery.

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Cafeteria Catering Catering 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Chef's Deal

MAY 27, 2024

The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements. Zone Layout Zone Layout divides the kitchen into specific areas dedicated to particular tasks, such as cooking, food preparation, dishwashing, and storage.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

AUGUST 14, 2023

Grouping your foods and drinks properly and creating connections through discount menus can increase the likelihood of a customer buying more items. The food and drinks you want to sell will define the equipment you will need. For instance, if you wish to open a pizzeria, you will need specific products such as ovens and processors.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Chef's Toys

JULY 13, 2022

First and foremost, you can get involved in a growing sustainable seafood trend that allows food service professionals to deliver new approaches to the plate. This is collectively known as ‘bycatch.’” Crab varieties will require some labor-intensive prep work, but a little bit goes a long way in gourmet cooking.

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Lavu

MARCH 24, 2020

Thomas Nguyen of Peli-Peli and Jessica Delgado of Delgado Collective shared these tips, and what they are doing to stay afloat and profitable while dining halls around the world close. Peli-Peli has never offered curbside service and is more of a luxury food chain, but they are quickly adapting to new dining hall closure mandates.

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Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

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Food and Beverage Food and Beverage Hospitality Hospitality 179

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Food and Beverage Food and Beverage Food Safety Recipes 190

Thomas Cuisine

JUNE 22, 2023

Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. Her responsibility is to prepare food for our patients.

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Nutrition Senior Living Staffing Customer Service 52

Riddhi Display

JUNE 27, 2022

We’ve all heard that tech companies are getting into the food business. It’s important to note that CKE is not just for restaurants; it can use for any food business, including catering services, coffee shops, and ice cream shops. The world of kitchen equipment is changing, and it’s happening fast.

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Kitchen Equipment Commercial Kitchen Catering Catering 52

Chef's Deal

JANUARY 29, 2024

Collectively, these elements ensure a harmonious and productive kitchen environment. Regulatory bodies like the Food and Drug Administration (FDA), National Sanitation Foundation (NSF), Environmental Protection Agency (EPA), and local health and fire departments regulate the standards required for a safe and hygienic operation.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Chef's Deal

JULY 6, 2023

It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. Therefore, it plays a crucial role in the overall success of any food and beverage-serving business. Having efficient kitchen equipment streamlines workflow and reduces food prepping and cooking times.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Lavu

APRIL 20, 2020

SMS Marketing: If you’ve been collecting loyalty member’s phone numbers but not their email, use SMS Marketing to offer them an opt-in for your email subscription list. Give tips on meal prepping. This both increases sales on your website and helps build your email list. Email Software Choices. Include blog content.

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Recipes Point of Sale 85

Optimum Control

APRIL 14, 2021

These areas are food cost, ordering, labour, GPO participation along with rebates. Food Cost A large source of margin shortfall resides within your food cost. Menu Management The most appropriate place to start looking at when managing your food cost is your menu. Let’s dive right in! Which are costing you?

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Inventory Management Inventory Management Software Inventory Recipes 52

Penn State Food Safety Blog

MAY 13, 2024

There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. You did not prepare, or have prepared, and implement a food safety plan, as required by 21 CFR § 117.126(a)(1).

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Modern Restaurant Management

APRIL 14, 2020

Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. SugarTrek , Inc.

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

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Food and Beverage Food and Beverage Purchasing Customer Experience 124

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Food and Beverage Food and Beverage Purchasing Food Prices 103

Chef's Deal

JANUARY 22, 2024

Why is It Important to Have Specific Equipment for Different Types of Food? Having specific equipment for different types of food is important because food types require different cooking techniques, appliances, and cookware to present the best results. What Unique Equipment do Italian Restaurants Need?

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Kitchen Equipment Commercial Kitchen Recipes Inventory 45

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

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Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. “We’re excited to head to Cologne for the Anuga show as it’s one of the largest trade fairs for the international food industry,” continues Walker. at Stand B021, October 9 -13.

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